Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!
Weight-reducing food and production method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A slimming food, barley technology, applied in food preparation, food science, medical formula, etc., can solve the problems of great harm to the human body, side effects of weight-loss drugs, and damage to human health
Inactive Publication Date: 2012-03-14
黄杨琳
View PDF0 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] As we all know, weight-loss drugs have great side effects, are easy to rebound, and cause great harm to the human body. Due to the enhancement of self-protection awareness, people begin to favor foods with weight-loss functions. There are many weight-loss foods on the market, but most of them are caused by diet or diarrhea This method can reduce body weight, which will lead to malnutrition, physical decline, and damage to human health in the long run. Once stopped, it will return to or exceed the original obesity state
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0038] Slimming food of the present invention comprises the raw material ratio after drying of following example by weight:
[0039] 60 parts of barley, 45 parts of yam, 14 parts of hawthorn, 15 parts of medlar, 25 parts of lentils, 18 parts of kelp, 4.5 parts of cumin, 4 parts of dried ginger, and 1.8 parts of cinnamon.
[0040] Production method: Grind the above-mentioned raw materials and mix them evenly, and take the required amount each time.
Embodiment 2
[0042] Slimming food of the present invention comprises the raw material ratio after drying of following example by weight:
[0043] 45 parts of barley, 30 parts of yam, 15 parts of hawthorn, 15 parts of medlar, 30 parts of lentils, 15 parts of kelp, 3 parts of cumin, 3 parts of dried ginger, and 1 part of cinnamon.
[0044] Production method: Grind the above-mentioned raw materials and mix them evenly, and take the required amount each time.
Embodiment 3
[0046] 130 parts of barley, 60 parts of yam, 25 parts of hawthorn, 35 parts of medlar, 40 parts of lentils, 45 parts of kelp, 9 parts of cumin, 10 parts of dried ginger, and 5 parts of cinnamon.
[0047] Production method: Grind the above-mentioned raw materials and mix them evenly, and take the required amount each time.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention pertains to a health-care food, which particularly relates to a weight-losing food and a preparation method thereof. The technical proposal of the invention is that: the raw materials of the weight-losing food comprise: pearl barley, yam, hawthorn, medlar, lentils, thallus eckloniae, cumin, dry ginger and cinnamon; the preparation method comprises that the pearl barley, the yam, thehawthorn, the medlar, the lentils, the herba laminariae, the cumin, the dry ginger and the cinnamon are ground into powder respectively and are mixed according to proportion by weight and are sub packaged or prepared into various foods according to conventional methods. The raw materials of the slimming food of the invention support and complement each other, essentially aiming at 'invigorating spleen to remove dampness, promoting yang and eliminating wastes and reducing fat and weight'; after being tried out by people who want to loose weight for a long time, the weight-losing food is provedto have obvious weight reduction effect without any side or toxic effect for long-term taking and without being restricted by dosage when taking, therefore, the weight-losing food can be taken as staple food, is safe in weight reduction without rebound effect and can strengthen physique for long-term taking.
Description
technical field [0001] The invention belongs to health food, in particular to a diet food and a preparation method thereof. Background technique [0002] With the progress of society and the improvement of human living standards, the amount of activity decreases and the number of obese people is increasing. At present, the number of obese people in the world is doubling every five years. Many diseases have a great relationship with obesity. Studies have shown that obesity is a major risk factor for many serious diseases, 57% of type 2 diabetes, 30% of gallbladder disease, 17% of coronary heart disease, 17% of high blood pressure, 14% of osteoarthritis, 11% of Breast cancer is closely related to obesity. Traditional Chinese medicine has already had a famous discussion on obesity. For example, Zhang Zhongjing, a physician of all dynasties, pointed out in "The Essentials of Quan Kui": "Inner dampness is mostly caused by chronic illness, spleen deficiency, improper diet, glutto...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.