Naked oat bran nutrition powder with weight loss effect and preparation method thereof

Abstract

The invention relates to a hulless oat bran nutrition powder for losing weight and a preparation method of the hulless oat bran nutrition powder for losing weight. The hulless oat bran nutrition powder comprises the following materials in percentage by weight: 60-90wt% of hulless oat bran powder and 5-30wt% of wheat germ powder, and preferably, can also comprise 5-10wt% of red bean powder in percentage by weight. The method uses the ultrafine powder technology to prepare the hulless oat bran nutrition powder which has small particles, is good in taste, fast to adsorb and small in burden to the stomach and intestine; the hulless oat bran nutrition powder can increase satiety, reduce appetite, promote peristalsis to accelerate residue discharge and clean the enteric cavity, and regulate intestinal flora balance, and has health-care functions of reducing cholesterol and blood sugar, losing weight, resisting high blood viscosity and platelet aggregation, resisting cancers and oxidization, and the like. Therefore, the hulless oat bran nutrition powder is ideal nutrient and delicious weight-losing food.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to naked oat bran nutrition powder, in particular to a naked oat bran nutrition powder with weight loss effect and a preparation method thereof. Background technique [0002] With the rapid development of the economy, people's dietary patterns and lifestyles have undergone great changes. Whether in developed or developing countries, the prevalence of obesity is increasing, and the prevalence of obesity is spreading worldwide. It has become one of the most serious diseases to human health in the 21st century, and thus has become a public health issue that has attracted much attention from the scientific community. The 2002 survey on nutrition and health status of Chinese residents showed that the adult overweight and obesity prevalence rates in big cities in my country were as high as 30.0% and 12.3% respectively, and the obesity rate among children had reached 8.1%. Compared with...

AI Technical Summary

Problems solved by technology

However, the bran (inner bran) of naked oats is relatively hard, and unpeeled naked oats take a long time to cook porridge and steam rice, and have poor palatability, and the nutrients cannot be effectively released

At the same time, the traditional eating method of buckwheat in our country is to fry it and process it into buckwheat flour, and then use buckwheat flour to make various foods, but it is difficult to popularize because of the complexity of the method

In addition, in the past, our country invested very little in naked oats processing technology. The combined effect of the above reasons has resulted in the current situation of backward naked oats processing technology, single product form, and waste of bran accumulation.