Slimming candy and preparation method thereof

A technology for candy and sucralose, which is applied in confectionery, confectionery industry, food science and other directions, can solve problems such as high blood lipids and obesity, and achieves the effect of simple preparation method and easy production.

Inactive Publication Date: 2011-07-06
张胜勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sugar is also the main source of sweet food for human beings. However, as a high-calor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of slimming candy, its main component and the mass content of each component are:

[0034] 50 parts of minerals;

[0035] Vitamins: 35 parts;

[0036] Sucralose: 0.4 parts;

[0037] seasoning: 10 parts;

[0038] Coloring material: 1 part;

[0039] Adhesive: 4 parts;

[0040] Thinner: 4 parts;

[0041] Lubricant: 4 parts.

[0042] The seasoning is a mixture of natural spices, essences and organic acids, the essence is a mixture of esters and terpenes; the organic acid is citric acid; the coloring agent is a natural pigment; the binder It is pregelatinized starch; the diluent is a mixture of lactose and microcrystalline cellulose; the lubricant is magnesium stearate; the minerals contain calcium, iron, zinc, magnesium, sodium; the vitamin is Va , Ve, β-carotene, B 2 and B 4 .

[0043] The preparation method of the slimming candy comprises mixing the slimming candy with purified water to make a slurry, spraying and drying.

Embodiment 2

[0045] A kind of slimming candy, its main component and the mass content of each component are:

[0046] 70 parts of minerals;

[0047] Vitamins: 30 servings;

[0048] Sucralose: 0.5 parts;

[0049] Seasoning: 20 servings;

[0050] Toner: 0 parts;

[0051] Adhesive: 5 parts;

[0052] Thinner: 5 parts;

[0053] Lubricant: 5 parts.

[0054] The seasoning is a mixture of natural flavors, essences and organic acids, the essence is a mixture of alcohols and acids; the organic acid is malic acid; the coloring agent is a natural pigment; the binder is A mixture of sodium carboxymethylcellulose and isomaltooligosaccharide; the diluent is sodium carboxymethylcellulose; the lubricant is magnesium stearate; the minerals contain calcium, iron, zinc, magnesium, and sodium; The vitamins are Va, Ve, β-carotene, B 2 and B 4 .

[0055] The preparation method of the slimming candy comprises mixing the slimming candy with purified water to make a slurry, spraying and drying.

Embodiment 3

[0057] A kind of slimming candy, its main component and the mass content of each component are:

[0058] 40 parts of minerals;

[0059] Vitamins: 50 parts;

[0060] Sucralose: 0.3 parts;

[0061] Seasoning: 2 parts;

[0062] Coloring material: 2 parts;

[0063] Adhesive: 2 parts;

[0064] Thinner: 2 parts;

[0065] Lubricant: 2 parts.

[0066] The seasoning is a mixture of natural spices, essences and organic acids, the essence is ketones; the organic acid is tartaric acid; the coloring agent is natural pigment; the binder is microcrystalline cellulose; Described diluent is 3 powder silica gels; Described lubricant is magnesium stearate; Described mineral matter contains calcium, iron, zinc, magnesium, sodium; Described vitamin is Va, Ve, beta carotene, B 2 and B 4 .

[0067] The preparation method of the slimming candy comprises mixing the slimming candy with purified water to make a slurry, spraying and drying.

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PUM

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Abstract

The invention provides a slimming candy and a preparation method thereof. The slimming candy comprises the following main components in part by mass: 40 to 70 parts of mineral substances, 30 to 50 parts of vitamin, 0.3 to 0.5 part of trichlorine cane sugar, 2 to 20 parts of seasoner, 0 to 2 parts of toner, 2 to 5 parts of bonding agent, 2 to 5 parts of diluent and 2 to 5 parts of lubricating agent. The slimming candy contains arabinose in an amount which is 0.5 to 4 percent of the total weight of the slimming candy, and after being ingested, the candy can inhibit intestinal tracts from absorbing 30 to 70 percent of cane sugar and a blood sugar value is reduced by about 30 to 50 percent, so that diseases such as diabetes and the like are not caused by obesity due to the accumulation of excessive energy in human bodies while people enjoy gourmet food. In addition, the slimming candy is also excellent slimming food for people who suffer from the obesity. The slimming candy has a simple preparation method and is easy to produce.

Description

technical field [0001] The invention relates to the field of candy technology, in particular to a slimming candy and a preparation method thereof. Background technique [0002] With the improvement of living standards, people pay more and more attention to healthy diet. For a long time, candy has been loved by consumers for its wonderful sweetness, especially holidays, which are the peak season for candy sales. Sugar is also the main source of sweet food for human beings. However, as a high-calorie, low-sweet food additive, long-term consumption may lead to obesity and hyperlipidemia. Diseases such as diabetes and dental caries seriously endanger human health. Therefore, it is of great significance to develop low-calorie, high-sweet and functional non-nutritive candies to meet people's needs and the development of a healthy diet. [0003] The good news is that people have synthesized sucralose based on sucrose. There are no chemically active groups in the molecular struct...

Claims

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Application Information

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IPC IPC(8): A23G3/42A23G3/38
Inventor 张胜勇
Owner 张胜勇
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