Meal replacement powder and preparation method thereof

A technology of meal replacement powder and konjac flour, which is applied in the field of slimming food, can solve the problems of unbalanced nutrition, poor taste, and poor effect, and achieve the effect of balanced nutrition, good taste, and good weight loss effect

Inactive Publication Date: 2016-04-13
ANHUI MINGZHENTANG HEALTH ARTICLE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The formula of the existing meal replacement powder is relatively simple, the effect of weight

Method used

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  • Meal replacement powder and preparation method thereof
  • Meal replacement powder and preparation method thereof
  • Meal replacement powder and preparation method thereof

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Embodiment Construction

[0018] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0019] A meal replacement powder, made of the following components by weight,

[0020]

[0021]

[0022] A preparation method of meal replacement powder, comprising the following method steps,

[0023] Weighing, weighing various required raw materials;

[0024] Stir-fry, stir-fry the raw materials of konjac flour, buckwheat, poria cocos, yam, brown rice, black sesame, barley, portion, red bean and kudzu root respectively;

[0025] Pulverization, superfine pulverization and filtration of all raw materials, sieving into different grades through different purposes, and the size of the sieving particle size is between 80-200 mesh;

[0026] Mixing, use a three-dimensional mixer to fully stir the raw materials evenly;

[0027] Dried and pasteur...

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PUM

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Abstract

The invention provides meal replacement powder and a preparation method thereof, and relates to the technical field of body slimming food. The meal replacement powder is prepared from, by weight, 30-40 parts of konjac flour, 5-7 parts of buckwheat, 2-5 parts of poria cocos, 5-7 parts of Chinese yams, 2-5 parts of brown rice, 3-6 parts of black sesame seeds, 3-8 parts of coix seeds, 4-6 parts of red beans, 5-10 parts of kudzuvine roots, 4-10 parts of apples, 5-10 parts of fructus aurantii, 3-8 parts of castor beans and 3-6 parts of bentonite. The preparation method comprises the following steps of weighing, wherein all the needed raw materials are weighed; frying, wherein the konjac flour, the buckwheat, poria cocos, the Chinese yams, the brown rice, the black sesame seeds, the pearl barley, the red beans and kudzuvine roots are fried separately; grinding, wherein superfine grinding and filtering are performed on all the raw materials, the materials are divided into different levels through sieves of different meshes, and the sieved particle size ranges from 80 meshes to 200 mesh; material mixing, wherein the raw materials are fully stirred to be uniform through a three-dimensional mixer; drying and high-temperature sterilizing. According to the meal replacement powder, nutrition is balanced, the mouthfeel is good, the satiety is achieved after a little amount of the meal replacement powder is eaten, and the better weight losing and body slimming effects are achieved.

Description

technical field [0001] The invention relates to the technical field of slimming food, in particular to a meal replacement powder and a preparation method thereof. Background technique [0002] Meal replacement powder weight loss is a popular method of weight loss in the world. It combines the advantages of balanced nutrition, remarkable effect, and convenient consumption. Especially since the introduction of whole grain flour and organic germ flour, it has been loved and welcomed by many people who lose weight. It has a particularly good weight loss effect and has no side effects. The formula of the existing meal replacement powder is relatively simple, the effect of weight loss is poor, the taste is poor, some nutrition is unbalanced or rich, and contain more sugar. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a meal replacement powder with balanced nutrition, good taste and good slimming effect and its prep...

Claims

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Application Information

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IPC IPC(8): A23L33/21
CPCA23V2002/00
Inventor 曹芬陈家胜
Owner ANHUI MINGZHENTANG HEALTH ARTICLE
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