Production method of chenopodium quinoa willd-amorphophallus konjac product for weight reducing

A production method and technology of quinoa, applied in application, food preparation, food science and other directions, can solve the problems of malnutrition, unbalanced ratio, damage to health and other problems of dieters, to solve the problem of excess nutrition, reasonable ratio, and increase satiety Abdominal feeling effect of burning fat

Inactive Publication Date: 2016-06-01
吉林博大东方藜麦发展有限公司
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0006] Because most of the weight loss foods sold in the market are single ingredients, each kind is eaten after simple preparation, and the ratio is unbalanced. Although the effect of temporary weight loss is achieved, long-term consumption will cause malnutrition and long-term damage to the dieter. Healthy, destructive weight loss is something we don't advocate

Method used

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specific Embodiment

[0022] Step 1: Screening and pretreatment of raw materials

[0023] Take the quinoa grains and grind them quickly with a mill, then go through the dust removal and screening machine, remove the dust, peel off the skin, and select the ones with full grains. After soaking in the cleaning pool for 5 minutes, wash the quinoa repeatedly three times to screen out the suitable ones. Quinoa rice.

[0024] Step 2: Preparation of quinoa flour raw materials

[0025] Put the peeled quinoa rice into a baking tray, put the baking tray into the oven, control the temperature at 150-170°C, bake for 25-30 minutes, let it cool, take it out, put the roasted quinoa Pulverize with a pulverizer, pass through a 80-120 mesh sieve to obtain the required quinoa powder.

[0026] Step Three: Mix and Condition

[0027] Include the following components by weight percentage: quinoa powder 30-70%, apple powder 20-50%, konjac powder 10-30%, L-carnitine 5-20%, apple powder, konjac powder, L-carnitine are mix...

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Abstract

The present invention relates to a production method of a chenopodium quinoa willd-amorphophallus konjac product for weight reducing, and belongs to the field of food. A purpose of the present invention is to solve the problems of single ratio, non-balanced nutrition, and no satiety and constipation during the weight reducing process of the weight reducing food in the prior art. According to the present invention, the beverage uses aseptic filling so as to provide a long shelf life, and is easy to carry and can be instantly eaten so as to meet the characteristics of convenience and rapidness; the chenopodium quinoa willd-amorphophallus konjac product has characteristics of balanced nutrition, no toxicity, no harm, no addition, and human health benefiting; and the process comprises: 1, raw material screening and pretreatment, 2, chenopodium quinoa willd powder raw material preparing, 3, mixing conditioning, 4, aseptic filling, and 5, packaging.

Description

technical field [0001] The invention relates to a method for preparing a quinoa konjac product used for weight loss, and belongs to the field of convenience food processing. Background technique [0002] Although quinoa has long been recognized as a grain, it's technically a fruit. Its nutritional value is unique, with more protein than grains and more essential fats than fruit. In addition, it is also rich in vitamins and minerals, including four times the calcium content of wheat, as well as iron, B vitamins and vitamin E. It is a good food source for vegetarians. Quinoa is gluten-free and does not cause the gluten allergies that are common in Westerners. It's also rich in heart-healthy omega-3 fatty acids and has zero cholesterol. Quinoa is relatively low in calories, with only 305 calories in one serving, which is very suitable for weight loss. [0003] L-carnitine, people who are fasting, vegetarian, strenuous exercise, obese, pregnant, male infertility, and infant...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/214A23L1/10A23L1/29
Inventor 杨久斌刘晓杰王丽丽
Owner 吉林博大东方藜麦发展有限公司
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