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A lotus leaf diet food

A diet food, lotus leaf technology, applied in the direction of food ingredients, the function of food ingredients, food ingredients containing natural extracts, etc., can solve cardiovascular and cerebrovascular diseases that are difficult to reduce fat and lose weight, are not suitable for public tastes, and are difficult to drink continuously. and other problems, to achieve the effect of suitable factory production, simple and easy preparation method and good taste

Inactive Publication Date: 2017-03-15
CHONGQING KAIXIAN LONGZHU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Because the lotus leaf itself has a bitter taste, although the above-mentioned prior art uses physical or chemical methods to cover the bitterness in the lotus leaf drink, or uses the method of adding other sweeteners such as fruit juice to dilute or bury the bitterness, it still has a bitter taste. The taste is not suitable for the taste of the public, and it is difficult to drink continuously, so it is difficult to reduce fat and lose weight, prevent cardiovascular and cerebrovascular diseases such as arteriosclerosis

Method used

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  • A lotus leaf diet food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The preparation of embodiment 1 medicine extract

[0043] (1) Preparation of lotus leaf extract

[0044] Take a certain weight of dried lotus leaf powder, add water 10 times the weight of the dried lotus leaf powder, adjust the pH to 4.5, extract at 95°C for 90 minutes, and filter to obtain the lotus leaf extract;

[0045] (2) Preparation of Radix Seed Extract

[0046] Take a certain weight of radish seeds and pulverize them, add water 10 times the weight of radish seeds, adjust the pH to 4.5, extract at 70°C for 135 minutes, and filter to obtain the radish seed extract;

[0047] (3) Preparation of drug extract

[0048] Formula A: take the lotus leaf extract prepared in step (1) and the raspberry extract prepared in step (2) and mix them uniformly according to the weight ratio of 1:1 to obtain the drug extract;

[0049] Formula B: take the lotus leaf extract prepared in step (1) and the raspberry extract prepared in step (2) and mix them uniformly according to the we...

Embodiment 2

[0052] The preparation of embodiment 2 lotus leaf diet food

[0053] The weight % of medicinal extract, flavoring agent, kudzu root powder and water is taken according to the data shown in table 1 respectively,

[0054] Wherein, the flavoring agent comprises the following components in parts by weight: 6 parts of apple cider vinegar, 18 parts of honey and 0.5 part of vitamin C.

[0055] The preparation method is as follows:

[0056] Take pueraria root powder, add water at 90°C, stir and dissolve while adding, add medicine extract after cooling, mix well and then add flavoring agent, mix in a homogenizer and go through the process of filtering, sterilizing, cooling and filling Into the lotus leaf diet food.

[0057] The preparation of table 1 lotus leaf diet food

[0058]

Embodiment 3

[0059] Evaluation of embodiment 3 lotus leaf diet food

[0060] Select 10 skilled experts to evaluate bitterness and off-flavor

[0061] The evaluation score is the average point of each expert based on the following standard scores (1-4 points). Standard score: 4 points for very strong bitter taste and peculiar smell; 3 points for strong bitter taste and peculiar smell; 2 points for feeling bitter taste and peculiar smell; 1 point for slightly bitter taste and peculiar smell; 0 points. The evaluation results are shown in Table 2.

[0062] Table 2

[0063] project test 1 test 2 Test 3 Test 4 Test 5 Test 6 Test 7 Test 8 Test 9 bitter taste, peculiar smell 0 0 0 0 0 3 3 3 4

[0064] According to the above results, it can be seen that:

[0065] (1) The ratio of lotus leaf extract and radish seed extract in the drug extract has a greater impact on the bitterness and peculiar smell of lotus leaf weight loss products;

[0066] (2) I...

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Abstract

The invention belongs to the technical field of health food, in particular to a lotus leaf diet food, which contains the following components (a), (b), (c) and (d), wherein: (a) is 12-20% by weight of the drug extract; the drug extract is composed of lotus leaf extract and radish seed extract in a weight ratio of 1:1-1.5; (b) is 8-15% by weight of flavoring agent, and the flavoring agent has The following components are composed of: 5-8 parts of apple cider vinegar, 10-25 parts of honey and 0.2-0.8 parts of vitamin C; (c) is 36-55% by weight of kudzu root powder; (d) is the balance of water. According to the present invention, the lotus leaf extract and the radish seed extract are combined according to the weight ratio of 1:1-1.5 to form the drug extract, and then combined with flavoring agent and kudzu root powder, the prepared lotus leaf diet food has no bitterness and good taste; By controlling the amount of each component, the lotus leaf slimming food can just form a paste shape, has delicate taste, rich nutrition, and is suitable for daily diet.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a lotus leaf diet food. Background technique [0002] Lotus leaf, also known as lotus stem, lotus stem. Lotus is a perennial herbaceous emergent plant, known as hibiscus, hanlu, and hibiscus in ancient times. Its upper surface is dark green or yellow-green and rough, and the lower surface is light grayish brown and smooth. There is a protruding petiole residue in the center, and multiple thick veins shoot out from the center to the surroundings. The lotus leaf is brittle and easily broken, with a slight fragrance and a slightly astringent taste. Lotus leaves are rich in nutrients and contain a large number of active chemical substances, such as nycine, nuciferine, pronuciferine, amiopapaverine, pronuciferine, N-desmethylnuciferine, D-N-methyl black medicine Alkaline, annonaline, tulipine, quercetin, isoquercitrin, lotus glycoside, malic acid, gluconic acid, oxalic acid, su...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/15A23L2/38A23F3/34
CPCA23F3/34A23L2/38A23L33/15A23V2002/00A23V2200/332A23V2250/21A23V2200/14A23V2250/708
Inventor 张元秋
Owner CHONGQING KAIXIAN LONGZHU TEA
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