38 results about "Luffa tuberosa" patented technology

The invention discloses an aurea helianthus flower mud facial mask and a preparation method therefor. The facial mask comprises the following raw materials, by weight, 20-30% of aurea helianthus flowers, 20-30% of luffa flowers, 5-8% of propylene glycol, 0.3-0.7% of carbomer, 1.0-1.5% of triethanolamine, 0.05-0.1% of EUXYL K300 and 0.002-0.005% of citral, the balance being luffa stem nutritious water. The preparation method for the facial mask comprises the following steps: firstly, luffa stem nutritious water is disinfected and filtered for stand-by; secondly, flowers are crushed and stirred into mud for stand-by; thirdly, carbomer is subjected to swelling in the luffa stem nutritious water; fourthly, a carbomer gel matrix is prepared; fifthly, citral is dissolved in propylene glycol, then the luffa stem nutritious water is added, and a solution I is obtained; sixthly, the solution I and the flower mud are added in the gel matrix, then EUXYL K300 is added, the mixture is stirred and mixed uniformly, and an aurea helianthus flower mud facial mask is obtained. The facial mask has whitening and moisture retention fuctions and has no side effects.

The invention relates to a luffa aqueous solution. The solution comprises the following components in percentage by weight: 1-3% of luffa juice, 1% of witch hazel extracting solution, 0.5% of liquorice extracting solution, 2-4% of glycerol, 1% of polyglycol, 0.5% of butanediol, 0.02% of citric acid, 0.3% of glycine, 0.2% of L-lactic acid, 0.1-0.14% of methylisothiazolinone, 0.1% of hyaluronic acid, 0.05% of EDTA-2Na, 0.05% of vitamin E, 0.05% of vitamin C, 0.01% of essence and the balance of water. The luffa aqueous solution disclosed by the invention is obtained by extraction with pure-natural high-concentration luffa juice, and moisturizing factors rich in natural plant essences such as hyaluronic acid are added in the luffa juice to absorb water molecules the weight of which are 1000 times that of with the moisturizing factors, so that the luffa aqueous solution has good moisture retention effect, keeps the skin moisture, relieves wrinkles, improves roughness, removes black spots, guarantees soft, elastic, brilliant and ruddy skin; the luffa aqueous solution has the functions of refreshing and generating a cool effect; and the luffa aqueous solution is especially moist for sunburnt skin.

The invention discloses an out-of-tube micro grafting method of bitter-gourd tissue culture seedlings. The method includes the following steps of 1, culturing scions, wherein terminal buds or side buds which have good comprehensive characters and bear product bitter gourds in a field are selected to serve as explants, through induction culture and subculture, after natural-light seedling hardening, the obtained tissue culture seedlings are cut into stems which serve as the scions, and each stem has at least two buds; 2, culturing stocks, wherein towel-gourd seeds or pumpkin seeds are sowed in a disinfected medium, and after the seeds germinate, obtained seedlings serve as the stocks; 3, conducing grafting, wherein the scions obtained in the step 1 are grafted to the seedlings obtained in the step 2, and a 5%-8% (w/v) sucrose solution is sprayed every day till the scions survive; 4, conducting post-grafting management, wherein after being grafted, the scions are placed in a small arched greenhouse to be cultured till the scions sprout and each scion has two new leaves. The out-of-tube micro grafting method of the bitter-gourd tissue culture seedlings is short in cycle, low in cost, small in occupied space, high in survival rate and capable of greatly reducing the culture duration and cost of bitter gourds.

The invention discloses a dendrobe electuary with a function of beautifying. The dendrobe electuary comprises the following components in parts by weight: 40-50 parts of dendrobium officinale, 8-12 parts of towel gourds, 3-5 parts of deep-fried atractylodes, 5-6 parts of semen cassiae, 3-4 parts of polygonum multiflorum, 6-9 parts of lotus leaves, 4-6 parts of haw flakes, 1-3 parts of lophatherum gracile, 3-4 parts of glossy privet fruit, 2-3 parts of exocarpium benincasae, 6-7 parts of papaya pulp, 2-4 parts of lemon juice, 4-5 parts of gingko powder, 5-8 parts of sweet osmanthus powder, 2-3 parts of honey, 4-7 parts of cubilose and 6-8 parts of nutrient solution. The dendrobe electuary is capable of enabling beneficial elements of natural resources to be supplemented into the body, the medicine property of dendrobe is reasonably matched with other traditional Chinese medicinal materials, and the dendrobe has the functions of promoting gastric secretion and helping digestion; the dendrobe electuary has the functions of improving metabolism, resisting aging and the like, and can adjust metabolism and endocrine system, thus having the effect of beautifying.

The invention discloses a kiwi fruit ferment capable of promoting blood circulation, enabling freckles to be light and beautifying skin, and a preparation technology of the kiwi fruit ferment. According to the product namely the kiwi fruit ferment, kiwi fruits, towel gourds and other ingredients are combined, and through 7 stages of compounding decoction juice, performing crushing and loading witha pot, performing fermentation pretreatment, performing initial fermentation, performing deep fermentation, performing storage fermentation, and performing inspection and packaging, and kiwi fruit ferment liquor having the functions of enabling freckles to be light and beautifying skin is obtained. Multiple symbiotic bacterial strains and a sublevel united low-temperature multi-stage fermentationtechnique are adopted, so that nutrient components of the kiwi fruits, the towel gourds and the other raw materials are better released, the gene expression of corresponding enzymes of human body cells is activated, and the metabolism vitality of the skin is improved. The ferment disclosed by the invention can be used for adjusting the functions of human bodies from inside to outside, has the functions of enabling freckles to be light and whitening skins, and has special sour and sweet mouth feel of fruits and gentle and pure taste. Licorice roots, Chinese wolfberry fruits, radix puerariae, radix angelicae sinensis, aloe, roses, radix angelicae dahuricae, bighead atractylodes rhizomes, rhizoma bletillae, white poria cocos, apples, white peony roots and ampelopsis roots are added to the formula of the kiwi fruit ferment, so that the ferment disclosed by the invention has the efficacy of reinforcing the spleen, benefiting qi, resisting weariness, improving eyesight, replenishing blood,tranquilizing mind and soothing the nerves.

The present invention discloses sweet olive ice cream and a preparation method thereof. The ice cream is characterized in that the ice cream is prepared by the following raw materials in parts by weight: luffa 20-25, luffa leaf 4-5, luffa sponge 3-4, luffa stem 3-4, sweet olive 8-10, crab cream 4-5, lepidium meyenii walp powder 4-5, chocolate 40-45, corn 20-21, lotus root 30-32, pomelo peel 15-17, fish bone 12-13, vinegar 2-3, jam 8-9, loquat flower 1-1.4, bamboo juice 2-2.2, fructus momordicae 0.8-1, Fritillaria cirrhosa 1-1.2, khas aletris herb 0.9-1, ziziphora clinopodioides 1-1.3, buckwheat kernel 14-15, cream 18-19, milk powder 45-50, white sugar 60-65, xanthan gum 0.6-0.7 and bamboo charcoal rice 8-9. The ice cream uses the luffa, luffa leaf, etc. as the main raw materials, and nutritional contents of the luffa are fully kept. Meanwhile, a distinctive flavor of the ice cream is realized by using the buckwheat kernel as the raw material to make cores. In addition, the ice cream is fragrant and delicious with the addition of the sweet olive, and can improve the symptoms of phlegm with the addition of other Chinese herbal medicinal ingredients, thereby having an effect in soothing the throat.

The invention discloses a sponge gourd-aloe juice beverage and a processing method thereof and belongs to the technical field of beverage processing. The sponge gourd-aloe juice beverage is characterized in that the formula is as follows: 500 g of sponge gourd, 250 g of aloe, 150 g of lotus seed, 200 g of white granulated sugar appropriate amounts of citric acid and carboxymethyl vitamins. With fresh sponge gourd and aloe as major materials, the processed sponge gourd-aloe juice beverage is rich in nutrients and beneficial for health care, and a new approach to comprehensive utilization of fresh sponge gourd and aloe materials is developed to improve the practicability and commodity value of fresh sponge gourd and aloe materials. The product is nutritious and crispy and has the pure fragrance of sponge gourd and aloe. The processing method is simple and easy to implement.

The invention discloses a diversified cultivation mode for broad beans, lycium chinense, myoga, loofah and tomato in a greenhouse. According to the invention, interplanting of the five crops such as the broad beans, lycium chinense, myoga, loofah and tomato is carried out in the greenhouse, such that the diversified cultivation mode is formed. Specifically, in a greenhouse with a width of 8m, 6 lines of bread beans with a plant space of 30cm and a line space of 1m are planted in a south-north direction; 4 lines of myogas with a plant space of 30-35cm are planted in empty spaces among the bread beans; a line of lycium chinense with a plant space of 20cm is field-planted on each of the two sides, 60cm away from the greenhouse edge, of the bread beans; a line of loofah with a plant space of 80-100cm is planted in each of the positions between the lycium chinense and the inner sides of the greenhouse; and after broad bean is harvested, tomatoes are planted on the position where the broad beans are planted, wherein a plant space is maintained to be 25-30cm. According to the invention, the space in a greenhouse facility is fully utilized. Through reasonable arrangements of crops for rotation, five plants are planted in a same greenhouse, and both planting and harvesting can be carried out for five times a year. Therefore, land utilization rate is improved, and vegetable benefit is maximized.

The invention discloses life-nourishing sanchi flower beef powder which consists of the following raw materials in parts by weight: 60-70 parts of beef, 8-10 parts of gaocha, 15-18 parts of towel gourds, 10-15 parts of pumpkins, 20-30 parts of black rice, 50-60 parts of coke, 6-7 parts of sanchi flowers, 4-5 parts of honeysuckle leaves, 6-7 parts of polygonum multiflorum and the like. According to the life-nourishing sanchi flower beef powder, the beef, the towel gourds and the pumpkins are used as main raw materials; rich proteins and vitamins are provided, and the sanchi flowers are added; the life-nourishing sanchi flower beef powder has the effects of clearing heat, diminishing inflammation, adjusting the blood pressure and the blood sugar and the like; folium isatidis and the honeysuckle leaves have the effects of clearing heat, detoxifying, resisting viruses and the like; other traditional Chinese medicines have corresponding health-protection effects; due to the traditional Chinese medicines, the beef powder disclosed by the invention has a unique health-protection function, is suitable for most people, has rich nutrition and tastes delicious.

The present invention discloses a blueberry egg cake. The blueberry egg cake mainly consists of flour, eggs, blueberries, milk, wax gourds, pig foot meat, citrus aurantiifolia, bean paste, Chinese chestnuts, clausena lansium fruits, haws, lavender, cortex lycii, flos carthami, radix ophiopogonis, radix scrophulariae, etc. The blueberry egg cake is delicate in mouthfeel, soft and tasty, the pig foot meat, milk and other ingredients are rich in nutrition, so that the cake is delicate and delicious. The flavors of the clausena lansium fruits, blueberries and other fruits are combined, so that the cake is delicious and nutritious. River shrimps, loofah, willow leaves, etc. in a flavoring agent are combined for consumptions, so that the cake also has an efficacy of lowering blood lipids. Then other traditional Chinese medicinal ingredients are combined, so that the cake contributes to body health after being consumed.

The present invention discloses noodles with delicate fragrance of sweet olives and a preparation method thereof. The noodles are characterized in that the noodles are prepared by the following raw materials in parts by weight: flour 500-550, luffa 40-45, luffa leaf 5-6, luffa sponge 4-5, luffa stem 4-5, sweet olive 14-15, blood glutinous rice 45-47, polished round-grained rice 20-22, candied date 8-10, soybean milk 6-7, lemon 7-8, aloe 8-9, fistular onion juice 5-6, pine nut 10-11, dried small shrimp powder 7-8, water chestnut powder 12-13, lotus leaf powder 4-5, galangal 3-4, agastache rugosa leaf 3-4, lophatherum gracile 4-5, ziziphora clinopodioides 2-3, khas aletris herb 3-4, bamboo-charcoal powder 50-60, maltose 8-9, butter 25-30 and nutritional additive 8-9. The noodles are baked with cemented particles of the Chinese herbal medicines, maltose and bamboo-charcoal powder, and the active ingredients can penetrate into the noodles. In addition, the noodles are also added with the sweet olives which makes the noodles pure and fresh in taste, and effects of preventing halitosis can be realized with the addition of the Chinese herbal medicine ingredients in the noodles.

The invention discloses a lotus root and peanut butter with a function of tonifying spleen to promote appetite. The lotus root and peanut butter is prepared from the following raw materials in parts by weight: 300-320 parts of peanut butter, 50-60 parts of lotus roots, 30-35 parts of bean curd, 20-25 parts of figs, 30-35 parts of apple vinegar, 30-40 parts of honey, 20-30 parts of chive, 20-30 parts of undaria pinnatifida, 20-30 parts of towel gourd, 40-50 parts of rice wine, 8-10 parts of olive oil, 10-15 parts of mulberries, 5-7 parts of lotus seeds, 5-7 parts of Chinese yam and the like. The lotus root and peanut butter with the function of tonifying the spleen to promote the appetite, disclosed by the invention, is simple and environmentally-friendly in preparation process, has a good mouth feel, is rich in nutrients because vegetables such as the lotus roots and the towel gourd are added, and has certain effects of decreasing internal fires, clearing heat and clearing away the heart fires due to extracts of Chinese medicinal herbs such as the mulberries, the lotus seeds, the Chinese yam and apple flower are added, so that the a lotus root and peanut butter is especially suitable for being eaten by people which easily get inflamed.

The invention provides an organic fertilizer prepared by using stems and leaves of fruit of towel gourd and balsam pear, relating to a novel organic fertilizer with excellent effects. The fertilizer is prepared by using stems and leaves of fruit of towel gourd and balsam pear in a mass ratio of 1 to 1 as basic materials and adopting a solid fermentation method. The organic fertilizer can achieve the effects of obviously increasing the yields of crops and controlling sclerotinia rot of colza to a certain extent.

The invention discloses a method for promoting the germination and seedling formation of seeds of Luffa cylindrica. The method comprises the steps: destroying the enamel matter of the outermost layersof Luffa cylindrica seed shells firstly by using sodium dihydrogen phosphate, placing the obtained seeds at a low temperature of 4 DEG C for 5 h, then performing immersion in a seed soaking agent at55 DEG C for 100 min, performing airing until a humidity of about 20%, and finally putting the obtained seeds into an incubator of 30 DEG C for germination, wherein the seed soaking agent is a mixtureobtained through mixing of gibberellin, ketone of lithospermum erythrorhizon, resveratrol, borax, water and other substances. When the treated Luffa cylindrica seeds are compared with untreated Luffacylindrica seeds, the germination time of the treated Luffa cylindrica seeds is shortened greatly, the germination rate of Luffa cylindrica seeds can be improved greatly, and Luffa cylindrica seedlings obtained after seedlings emerge have growth consistency, a strong growth trend and roots with strong growth and elongation abilities, so that the ability of nutrient absorption of the seedlings ispromoted effectively; and the overground parts of the seedlings have a better trend than seedlings of untreated Luffa cylindrica seeds, and disease resistance and drought resistance of the seedlings are stronger, and pathogens and viruses can be resisted effectively.

The invention provides beverage containing Coptis chinensis and towel gourd. The beverage is prepared by the following steps of: respectively washing Coptis chinensis, liquorice and hawthorn, air drying and preparing into powder; cutting towel gourd into blocks; mixing the powdery Coptis chinensis, liquorice and hawthorn with the towel gourd blocks in a mass ratio of (1-5):(2-7):(3-10):(0.1-0.8); adding water in the mixture of Coptis chinensis, liquorice, hawthorn and towel gourd and fully mixing to obtain mixture solution, wherein the mass-volume ratio of the mixture of Coptis chinensis, liquorice, hawthorn and towel gourd to water is 1:6-15g/ml; heating the mixture solution till boiling; purifying and filtering dregs out of the mixture solution; collecting filtrate, purifying and distilling; and finally packaging to obtain beverage. According to pharmacology, liquorice is used to thoroughly remove the natural bitter taste of Coptis chinensis without adding sugar so that the beverage has a natural sweet taste; moreover, the beverage has the functions of clearing heat and detoxicating, eliminating dampness and lowering fire, clearing summer heat, tonifying spleen and qi, eliminating phlegm and relieve a cough, promoting the circulation of qi and scattering stasis.

The present invention relates to the technical field of weight-losing food and particularly relates to body slimming vegetable juice and a preparation method thereof. The body slimming vegetable juicecomprises 18-28 parts of cucumbers, 20-30 parts of wax gourds, 20-30 parts of carrots, 20-30 parts of tomatoes, 20-30 parts of towel gourds, 4-8 parts of American ginsengs, 10-20 parts of radix astragali, 3-8 parts of Chinese wolfberry fruits, 4-8 parts of lily bulbs, 3-8 parts of radix ophiopogonis, 5-15 parts of herba dendrobii, 7-12 parts of common macrocarpium fruits and 5-15 parts of mulberry leaves. The preparation method comprises the following steps: (1) the prepared American ginsengs, radix astragali, Chinese wolfberry fruits, lily bulbs, radix ophiopogonis, herba dendrobii, common macrocarpium fruits and mulberry leaves are weighed according to ratios; water is added; the materials are boiled out for 15-20 min; and the boiled materials are filtered to obtain traditional Chinesemedicinal water; (2) the washed cucumbers, wax gourds, carrots, tomatoes and towel gourds are weighed according to ratios; and the weighed materials are put into a pot to be boiled for 10-15 min; and(3) 500 ml of the traditional Chinese medicinal water and the cooked vegetables are put into a wall-breaking machine to extract juice. The body slimming vegetable juice can be colored with edible pigments and seasoned with essences. The provided body slimming vegetable juice is low in price, convenient in preparation, free of toxic and side effects, and good in weight-losing effects.

The present invention discloses a pomegranate red date egg cake. The cake mainly consists of flour, eggs, pomegranates, red dates, dragon fruits, highland barley, beef, chenopodium album, cocoa beans, mango juice, butter, peanuts, radix puerariae, crude flos sophorae, radix scutellariae, haws, etc. The pomegranate red date egg cake is prepared by adding fruit ingredients of mangos, pomegranates, etc. and tastes delicate and tasty. In addition, the ingredients of the red dates, beef, etc. enrich the nutrition of the egg cake and enable the egg cake to be delicious and nutritious. River shrimps, loofah, willow leaves, etc. in a flavoring agent are combined for consumptions, so that the cake also has an efficacy of lowering blood lipids, is then combined with other traditional Chinese medicinal ingredients, and contributes to body health after being consumed.

The present invention discloses juicy peach egg cakes. The juicy peach egg cakes are mainly prepared from flour, eggs, black tomatoes, milk flavor powder, cherries, lobster meat, millet, tribute chrysanthemums, juicy peaches, grape juice, salad dressing, tender sweet potato leaves, cortex eucommiae, ramulus mori, radix paeoniae alba, unprocessed rehmannia root, etc. The various fruit ingredients are added into the juicy peach egg cakes to enrich the nutritive components of the egg cakes, so that the egg cakes are delicious and beneficial to the body of eaters. River shrimps, towel gourds, willow leaves, etc. in a flavor additive are combined to be consumed, so that the juicy peach egg cakes also have efficacies of lowering blood lipids. Then other traditional Chinese medicinal ingredients are combined, so that the egg cakes contribute to good health after being eaten.

The present invention discloses dumplings helpful for preserving beauty and a preparation method thereof. The dumplings are characterized in that the dumplings are prepared by the following raw materials in parts by weight: luffa 30-35, luffa leaf 7-8, luffa sponge 5-6, luffa stem 5-6, peanut 10-11, sunflower seed 15-20, sesame seed 15-18, crystal sugar 2-3, sesame oil 2-3, pork 300-310, banana 10-11, garlic 5-6, niblet 10-11, donkey-hide gelatin 8-9, mungbean starch 30-34, lyophilized royal jelly powder 8-9, flour 200-210, peach blossom 3-4, angelica 2-3, bighead atractylodes rhizome 4-5, poria cocos 1-2, wilson passionflower herb 2-3, dioecious balanophora herb 1-2 and spice 20-22. The dumplings are bedded with spice boiled gauze when being steamed so that flavor and aroma of the spices can penetrate into the dumplings, and fragrance overflowing of the dumplings is realized. The dumplings are also added with the luffa, the luffa leaf, etc., and nutritional contents of the luffa are fully kept. Moreover, the added donkey-hide gelatin and peach blossom can provide an efficacy in preserving beauty.

The present invention discloses dumplings helpful for moistening the lung and a preparation method thereof. The dumplings are characterized in that the dumplings are prepared by the following raw materials in parts by weight: luffa 30-32, luffa leaf 6-7, luffa sponge 5-6, luffa stem 4-5, chicken 130-140, oyster meat 40-50, dried mushroom picked in winter 15-16, bolete 10-11, American grape 30-33, white kidney bean 8-10, henry steudnera tuber powder 5-6, fermented glutinous rice 9-10, bamboo-charcoal powder 7-8, milk powder 10-11, wheat flour 210-220, fritillaria cirrhosa 4-5, greenish lily seed 2-3, rhizoma anemarrhenae 2-3, radix ophiopogonis 4-5, Tibet lancea herb 2-3, ziziphora clinopodioides 1-2 and spice 20-22. The dumplings are bedded with spices boiled gauze when being steamed, and fragrance overflowing of the dumplings is realized. The dumpling wrappers are also added with the luffa, luffa leaf, etc., so that nutritional contents of the luffa are fully kept and the dumplings are fresh green in color. The dumplings also have a unique flavor as the stuffing is made of mixed meat, fruits, and vegetables. In addition, a variety of Chinese herbal ingredients added in the dumplings can moisten the lung and eliminate phlegm.