38 results about "Luffa tuberosa" patented technology

The invention discloses an aurea helianthus flower mud facial mask and a preparation method therefor. The facial mask comprises the following raw materials, by weight, 20-30% of aurea helianthus flowers, 20-30% of luffa flowers, 5-8% of propylene glycol, 0.3-0.7% of carbomer, 1.0-1.5% of triethanolamine, 0.05-0.1% of EUXYL K300 and 0.002-0.005% of citral, the balance being luffa stem nutritious water. The preparation method for the facial mask comprises the following steps: firstly, luffa stem nutritious water is disinfected and filtered for stand-by; secondly, flowers are crushed and stirred into mud for stand-by; thirdly, carbomer is subjected to swelling in the luffa stem nutritious water; fourthly, a carbomer gel matrix is prepared; fifthly, citral is dissolved in propylene glycol, then the luffa stem nutritious water is added, and a solution I is obtained; sixthly, the solution I and the flower mud are added in the gel matrix, then EUXYL K300 is added, the mixture is stirred and mixed uniformly, and an aurea helianthus flower mud facial mask is obtained. The facial mask has whitening and moisture retention fuctions and has no side effects.

The invention relates to a luffa aqueous solution. The solution comprises the following components in percentage by weight: 1-3% of luffa juice, 1% of witch hazel extracting solution, 0.5% of liquorice extracting solution, 2-4% of glycerol, 1% of polyglycol, 0.5% of butanediol, 0.02% of citric acid, 0.3% of glycine, 0.2% of L-lactic acid, 0.1-0.14% of methylisothiazolinone, 0.1% of hyaluronic acid, 0.05% of EDTA-2Na, 0.05% of vitamin E, 0.05% of vitamin C, 0.01% of essence and the balance of water. The luffa aqueous solution disclosed by the invention is obtained by extraction with pure-natural high-concentration luffa juice, and moisturizing factors rich in natural plant essences such as hyaluronic acid are added in the luffa juice to absorb water molecules the weight of which are 1000 times that of with the moisturizing factors, so that the luffa aqueous solution has good moisture retention effect, keeps the skin moisture, relieves wrinkles, improves roughness, removes black spots, guarantees soft, elastic, brilliant and ruddy skin; the luffa aqueous solution has the functions of refreshing and generating a cool effect; and the luffa aqueous solution is especially moist for sunburnt skin.

The invention discloses mint ginger wine capable of reducing internal heat and relieving summer heat and a production method thereof. The mint ginger wine comprises, by weight, 300-310 parts of ginger, 20-30 parts of orange peel, 3-4 part of peanut cake powder, 4-5 parts of fried flour, 3-4 parts of cucumber juice, 1-2 parts of mint leaf, 7-8 parts of towel gourd pulp, 1-2 parts of herba cepbalanoplosis segeti, 1-2 part of astragalus complanatus, 1-2 part of radix scrophulariae and appropriate amount of ascorbic acid, sucrose, citric acid, yeast, Xiaoqu liquor, honey and water. The mint ginger wine has the advantages that ginger slices are dried in shade to reduce moisture loss, and nitrogen is added for standing before filtering so as to prevent ginger juice from being oxidized to change color; by controlling fermentation temperature and time and blending with sucrose and honey, the ginger wine is good in flavor, evident in fruit and wine fragrance and good in taste; the orange peel is soaked into the blended base ginger wine, so that the ginger wine is capable of relieving coughing and lowering heat, the taste of the wine is improved, and the pungent taste of ginger can be neutralized by the strong fragrance of the orange peel.

The invention relates to application of towel gourd extract in preparation of medicine for treating obesity or a dietary supplement. Through adopting the extraction method of towel gourd raw material pretreatment, alkaline solution extraction, organic solvent settling, water-addition re-suspension and steam explosion and secondary organic solvent settling and extracting, active ingredients of towel gourds are kept to the maximum degree, the obesity can be effectively treated and prevented or weight loss is achieved, and the medicine for treating the obesity or dietary supplement tastes good, is rapid to absorb, has small burdens on the stomach and intestine, can improve satiety, promote intestine peristalsis to accelerate discharging of residues in the intestine and clean the enteric cavity, further can adjust the balance of intestinal floras and is an ideal weigh-loss food having nutrients and fragrant flavor.

The invention discloses a dendrobe electuary with a function of beautifying. The dendrobe electuary comprises the following components in parts by weight: 40-50 parts of dendrobium officinale, 8-12 parts of towel gourds, 3-5 parts of deep-fried atractylodes, 5-6 parts of semen cassiae, 3-4 parts of polygonum multiflorum, 6-9 parts of lotus leaves, 4-6 parts of haw flakes, 1-3 parts of lophatherum gracile, 3-4 parts of glossy privet fruit, 2-3 parts of exocarpium benincasae, 6-7 parts of papaya pulp, 2-4 parts of lemon juice, 4-5 parts of gingko powder, 5-8 parts of sweet osmanthus powder, 2-3 parts of honey, 4-7 parts of cubilose and 6-8 parts of nutrient solution. The dendrobe electuary is capable of enabling beneficial elements of natural resources to be supplemented into the body, the medicine property of dendrobe is reasonably matched with other traditional Chinese medicinal materials, and the dendrobe has the functions of promoting gastric secretion and helping digestion; the dendrobe electuary has the functions of improving metabolism, resisting aging and the like, and can adjust metabolism and endocrine system, thus having the effect of beautifying.

The invention discloses a kiwi fruit ferment capable of promoting blood circulation, enabling freckles to be light and beautifying skin, and a preparation technology of the kiwi fruit ferment. According to the product namely the kiwi fruit ferment, kiwi fruits, towel gourds and other ingredients are combined, and through 7 stages of compounding decoction juice, performing crushing and loading witha pot, performing fermentation pretreatment, performing initial fermentation, performing deep fermentation, performing storage fermentation, and performing inspection and packaging, and kiwi fruit ferment liquor having the functions of enabling freckles to be light and beautifying skin is obtained. Multiple symbiotic bacterial strains and a sublevel united low-temperature multi-stage fermentationtechnique are adopted, so that nutrient components of the kiwi fruits, the towel gourds and the other raw materials are better released, the gene expression of corresponding enzymes of human body cells is activated, and the metabolism vitality of the skin is improved. The ferment disclosed by the invention can be used for adjusting the functions of human bodies from inside to outside, has the functions of enabling freckles to be light and whitening skins, and has special sour and sweet mouth feel of fruits and gentle and pure taste. Licorice roots, Chinese wolfberry fruits, radix puerariae, radix angelicae sinensis, aloe, roses, radix angelicae dahuricae, bighead atractylodes rhizomes, rhizoma bletillae, white poria cocos, apples, white peony roots and ampelopsis roots are added to the formula of the kiwi fruit ferment, so that the ferment disclosed by the invention has the efficacy of reinforcing the spleen, benefiting qi, resisting weariness, improving eyesight, replenishing blood,tranquilizing mind and soothing the nerves.

The present invention discloses sweet olive ice cream and a preparation method thereof. The ice cream is characterized in that the ice cream is prepared by the following raw materials in parts by weight: luffa 20-25, luffa leaf 4-5, luffa sponge 3-4, luffa stem 3-4, sweet olive 8-10, crab cream 4-5, lepidium meyenii walp powder 4-5, chocolate 40-45, corn 20-21, lotus root 30-32, pomelo peel 15-17, fish bone 12-13, vinegar 2-3, jam 8-9, loquat flower 1-1.4, bamboo juice 2-2.2, fructus momordicae 0.8-1, Fritillaria cirrhosa 1-1.2, khas aletris herb 0.9-1, ziziphora clinopodioides 1-1.3, buckwheat kernel 14-15, cream 18-19, milk powder 45-50, white sugar 60-65, xanthan gum 0.6-0.7 and bamboo charcoal rice 8-9. The ice cream uses the luffa, luffa leaf, etc. as the main raw materials, and nutritional contents of the luffa are fully kept. Meanwhile, a distinctive flavor of the ice cream is realized by using the buckwheat kernel as the raw material to make cores. In addition, the ice cream is fragrant and delicious with the addition of the sweet olive, and can improve the symptoms of phlegm with the addition of other Chinese herbal medicinal ingredients, thereby having an effect in soothing the throat.

The invention discloses a method and special culture medium for regenerated seedlings of luffa unfertilized ovary embroyoids. The special culture medium comprises a large number of elements such as NH4NO3 and KNO3, trace elements such as MnSO4 4H2O, ferrous lactate, inositol, niacin, pyridoxine hydrochloride, thiamine hydrochloride, glycine, lysine, GA3, 5-nitroguaiacol sodium, 5-aminoethanolpionic acid, saccharose, yeast extract powder, polyvinyl alcohol, praseodymium sulfate, tomato juice and plant gel. The method includes the steps of low temperature pretreatment of the embryoids, seedlingculture of the embryoids, seeding refining of regenerated plants and transplanting of the regenerated plants. Ploidy identification is carried out through a flow cytometry, and the average haplotype rate of embryo sac regenerated plants is 16.3%; the luffa haploid pants are obtained successfully, which proves that the method of obtaining haploids in vitro culture of luffa unfertilized ovary embroyoids is feasible, and opens up a new way for haploid breeding of luffa.

The invention discloses a diversified cultivation mode for broad beans, lycium chinense, myoga, loofah and tomato in a greenhouse. According to the invention, interplanting of the five crops such as the broad beans, lycium chinense, myoga, loofah and tomato is carried out in the greenhouse, such that the diversified cultivation mode is formed. Specifically, in a greenhouse with a width of 8m, 6 lines of bread beans with a plant space of 30cm and a line space of 1m are planted in a south-north direction; 4 lines of myogas with a plant space of 30-35cm are planted in empty spaces among the bread beans; a line of lycium chinense with a plant space of 20cm is field-planted on each of the two sides, 60cm away from the greenhouse edge, of the bread beans; a line of loofah with a plant space of 80-100cm is planted in each of the positions between the lycium chinense and the inner sides of the greenhouse; and after broad bean is harvested, tomatoes are planted on the position where the broad beans are planted, wherein a plant space is maintained to be 25-30cm. According to the invention, the space in a greenhouse facility is fully utilized. Through reasonable arrangements of crops for rotation, five plants are planted in a same greenhouse, and both planting and harvesting can be carried out for five times a year. Therefore, land utilization rate is improved, and vegetable benefit is maximized.

The invention discloses life-nourishing sanchi flower beef powder which consists of the following raw materials in parts by weight: 60-70 parts of beef, 8-10 parts of gaocha, 15-18 parts of towel gourds, 10-15 parts of pumpkins, 20-30 parts of black rice, 50-60 parts of coke, 6-7 parts of sanchi flowers, 4-5 parts of honeysuckle leaves, 6-7 parts of polygonum multiflorum and the like. According to the life-nourishing sanchi flower beef powder, the beef, the towel gourds and the pumpkins are used as main raw materials; rich proteins and vitamins are provided, and the sanchi flowers are added; the life-nourishing sanchi flower beef powder has the effects of clearing heat, diminishing inflammation, adjusting the blood pressure and the blood sugar and the like; folium isatidis and the honeysuckle leaves have the effects of clearing heat, detoxifying, resisting viruses and the like; other traditional Chinese medicines have corresponding health-protection effects; due to the traditional Chinese medicines, the beef powder disclosed by the invention has a unique health-protection function, is suitable for most people, has rich nutrition and tastes delicious.

In order to achieve the goals that the nutrition of the fungi is richer, the taste is more delicious, the mouthfeel is better, and the eating by wide people is convenient, the invention discloses a method for manufacturing tricholoma matsutake qicai fungi by using tricholoma matsutake, lactarius volemus, tremellodon gelatinosum and wild portobello. The method comprises the following steps of 1, removing impurities from the tricholoma matsutake, lactarius volemus, tremellodon gelatinosum and wild portobello; cleanly rinsing the materials; slicing the materials for use; 2, mixing the sliced tricholoma matsutake, lactarius volemus, tremellodon gelatinosum and wild portobello according to a certain weight ratio; putting the mixture into a hot oil pot to be fried; then, fishing out the materials from the pot for use; 3, adding common salt into the fungi fished out from the pot; performing uniform stirring; performing packaging after cooling; then, performing quick freezing; putting obtained materials into a refrigerator to be refrigerated after the quick freezing. During eating, the tricholoma matsutake qicai fungi is unfrozen and is then cooked through being stir-fried with chili and green pepper in the oil; or the tricholoma matsutake qicai fungi is diced; with chili and green pepper are added and loofah is put in; after steaming, the food can be eaten after the addition of fried fragrant ham shreds.

The present invention discloses a blueberry egg cake. The blueberry egg cake mainly consists of flour, eggs, blueberries, milk, wax gourds, pig foot meat, citrus aurantiifolia, bean paste, Chinese chestnuts, clausena lansium fruits, haws, lavender, cortex lycii, flos carthami, radix ophiopogonis, radix scrophulariae, etc. The blueberry egg cake is delicate in mouthfeel, soft and tasty, the pig foot meat, milk and other ingredients are rich in nutrition, so that the cake is delicate and delicious. The flavors of the clausena lansium fruits, blueberries and other fruits are combined, so that the cake is delicious and nutritious. River shrimps, loofah, willow leaves, etc. in a flavoring agent are combined for consumptions, so that the cake also has an efficacy of lowering blood lipids. Then other traditional Chinese medicinal ingredients are combined, so that the cake contributes to body health after being consumed.

The present invention discloses noodles with delicate fragrance of sweet olives and a preparation method thereof. The noodles are characterized in that the noodles are prepared by the following raw materials in parts by weight: flour 500-550, luffa 40-45, luffa leaf 5-6, luffa sponge 4-5, luffa stem 4-5, sweet olive 14-15, blood glutinous rice 45-47, polished round-grained rice 20-22, candied date 8-10, soybean milk 6-7, lemon 7-8, aloe 8-9, fistular onion juice 5-6, pine nut 10-11, dried small shrimp powder 7-8, water chestnut powder 12-13, lotus leaf powder 4-5, galangal 3-4, agastache rugosa leaf 3-4, lophatherum gracile 4-5, ziziphora clinopodioides 2-3, khas aletris herb 3-4, bamboo-charcoal powder 50-60, maltose 8-9, butter 25-30 and nutritional additive 8-9. The noodles are baked with cemented particles of the Chinese herbal medicines, maltose and bamboo-charcoal powder, and the active ingredients can penetrate into the noodles. In addition, the noodles are also added with the sweet olives which makes the noodles pure and fresh in taste, and effects of preventing halitosis can be realized with the addition of the Chinese herbal medicine ingredients in the noodles.

The invention discloses a lotus root and peanut butter with a function of tonifying spleen to promote appetite. The lotus root and peanut butter is prepared from the following raw materials in parts by weight: 300-320 parts of peanut butter, 50-60 parts of lotus roots, 30-35 parts of bean curd, 20-25 parts of figs, 30-35 parts of apple vinegar, 30-40 parts of honey, 20-30 parts of chive, 20-30 parts of undaria pinnatifida, 20-30 parts of towel gourd, 40-50 parts of rice wine, 8-10 parts of olive oil, 10-15 parts of mulberries, 5-7 parts of lotus seeds, 5-7 parts of Chinese yam and the like. The lotus root and peanut butter with the function of tonifying the spleen to promote the appetite, disclosed by the invention, is simple and environmentally-friendly in preparation process, has a good mouth feel, is rich in nutrients because vegetables such as the lotus roots and the towel gourd are added, and has certain effects of decreasing internal fires, clearing heat and clearing away the heart fires due to extracts of Chinese medicinal herbs such as the mulberries, the lotus seeds, the Chinese yam and apple flower are added, so that the a lotus root and peanut butter is especially suitable for being eaten by people which easily get inflamed.

The invention discloses a mung-bean and fresh-ginger ice sucker and a preparing method thereof. The mung-bean and fresh-ginger ice sucker is prepared from, by weight, 40-45 parts of towel gourds, 3-4 parts of towel gourd leaves, 2-3 parts of towel gourd vegetable sponges, 4-5 parts of towel gourd stems, 12-13 parts of mangoes, 5-6 parts of black sesame, 8-9 parts of hazelnut kernels, 12-13 parts of lotus seeds, 1-2 parts of corn syrup, 70-75 parts of fresh ginger juice, 80-82 parts of mung bean soup, 8-9 parts of mulberry seeds, 40-45 parts of salt soda water, 2-3 parts of ant powder, 5-6 parts of fish meat powder, 1.3-1.5 parts of agar, 4-5 parts of dandelions, 2-3 parts of lotus seed cores, 2-3 parts of gardenia jasminoides, 3-5 parts of licorice roots, 1-2 parts of fruits of fetid viburnum, 2-3 parts of needle powder produced by mill steel needles and 10-11 parts of bamboo charcoal rice. According to the mung-bean and fresh-ginger ice sucker and the preparing method thereof, the towel gourds, the towel gourd leaves, the towel gourd vegetable sponges and the towel gourd stems serve as main raw materials, and the nutritional ingredients of the towel gourds are completely saved; meanwhile, the mung bean soup is added, and the mung-bean and fresh-ginger ice sucker is fragrant and delicious; Chinese herbal medicinal materials such as the dandelions are matched to achieve the effects of clearing heat and removing toxicity.

The invention provides an organic fertilizer prepared by using stems and leaves of fruit of towel gourd and balsam pear, relating to a novel organic fertilizer with excellent effects. The fertilizer is prepared by using stems and leaves of fruit of towel gourd and balsam pear in a mass ratio of 1 to 1 as basic materials and adopting a solid fermentation method. The organic fertilizer can achieve the effects of obviously increasing the yields of crops and controlling sclerotinia rot of colza to a certain extent.

The invention discloses a method for promoting the germination and seedling formation of seeds of Luffa cylindrica. The method comprises the steps: destroying the enamel matter of the outermost layersof Luffa cylindrica seed shells firstly by using sodium dihydrogen phosphate, placing the obtained seeds at a low temperature of 4 DEG C for 5 h, then performing immersion in a seed soaking agent at55 DEG C for 100 min, performing airing until a humidity of about 20%, and finally putting the obtained seeds into an incubator of 30 DEG C for germination, wherein the seed soaking agent is a mixtureobtained through mixing of gibberellin, ketone of lithospermum erythrorhizon, resveratrol, borax, water and other substances. When the treated Luffa cylindrica seeds are compared with untreated Luffacylindrica seeds, the germination time of the treated Luffa cylindrica seeds is shortened greatly, the germination rate of Luffa cylindrica seeds can be improved greatly, and Luffa cylindrica seedlings obtained after seedlings emerge have growth consistency, a strong growth trend and roots with strong growth and elongation abilities, so that the ability of nutrient absorption of the seedlings ispromoted effectively; and the overground parts of the seedlings have a better trend than seedlings of untreated Luffa cylindrica seeds, and disease resistance and drought resistance of the seedlings are stronger, and pathogens and viruses can be resisted effectively.

The invention provides beverage containing Coptis chinensis and towel gourd. The beverage is prepared by the following steps of: respectively washing Coptis chinensis, liquorice and hawthorn, air drying and preparing into powder; cutting towel gourd into blocks; mixing the powdery Coptis chinensis, liquorice and hawthorn with the towel gourd blocks in a mass ratio of (1-5):(2-7):(3-10):(0.1-0.8); adding water in the mixture of Coptis chinensis, liquorice, hawthorn and towel gourd and fully mixing to obtain mixture solution, wherein the mass-volume ratio of the mixture of Coptis chinensis, liquorice, hawthorn and towel gourd to water is 1:6-15g / ml; heating the mixture solution till boiling; purifying and filtering dregs out of the mixture solution; collecting filtrate, purifying and distilling; and finally packaging to obtain beverage. According to pharmacology, liquorice is used to thoroughly remove the natural bitter taste of Coptis chinensis without adding sugar so that the beverage has a natural sweet taste; moreover, the beverage has the functions of clearing heat and detoxicating, eliminating dampness and lowering fire, clearing summer heat, tonifying spleen and qi, eliminating phlegm and relieve a cough, promoting the circulation of qi and scattering stasis.

The present invention relates to the technical field of weight-losing food and particularly relates to body slimming vegetable juice and a preparation method thereof. The body slimming vegetable juicecomprises 18-28 parts of cucumbers, 20-30 parts of wax gourds, 20-30 parts of carrots, 20-30 parts of tomatoes, 20-30 parts of towel gourds, 4-8 parts of American ginsengs, 10-20 parts of radix astragali, 3-8 parts of Chinese wolfberry fruits, 4-8 parts of lily bulbs, 3-8 parts of radix ophiopogonis, 5-15 parts of herba dendrobii, 7-12 parts of common macrocarpium fruits and 5-15 parts of mulberry leaves. The preparation method comprises the following steps: (1) the prepared American ginsengs, radix astragali, Chinese wolfberry fruits, lily bulbs, radix ophiopogonis, herba dendrobii, common macrocarpium fruits and mulberry leaves are weighed according to ratios; water is added; the materials are boiled out for 15-20 min; and the boiled materials are filtered to obtain traditional Chinesemedicinal water; (2) the washed cucumbers, wax gourds, carrots, tomatoes and towel gourds are weighed according to ratios; and the weighed materials are put into a pot to be boiled for 10-15 min; and(3) 500 ml of the traditional Chinese medicinal water and the cooked vegetables are put into a wall-breaking machine to extract juice. The body slimming vegetable juice can be colored with edible pigments and seasoned with essences. The provided body slimming vegetable juice is low in price, convenient in preparation, free of toxic and side effects, and good in weight-losing effects.

The present invention discloses a pomegranate red date egg cake. The cake mainly consists of flour, eggs, pomegranates, red dates, dragon fruits, highland barley, beef, chenopodium album, cocoa beans, mango juice, butter, peanuts, radix puerariae, crude flos sophorae, radix scutellariae, haws, etc. The pomegranate red date egg cake is prepared by adding fruit ingredients of mangos, pomegranates, etc. and tastes delicate and tasty. In addition, the ingredients of the red dates, beef, etc. enrich the nutrition of the egg cake and enable the egg cake to be delicious and nutritious. River shrimps, loofah, willow leaves, etc. in a flavoring agent are combined for consumptions, so that the cake also has an efficacy of lowering blood lipids, is then combined with other traditional Chinese medicinal ingredients, and contributes to body health after being consumed.

The invention discloses a method for culturing okras in an interplanting manner, and belongs to the technical field of agricultural planting. The method comprises the following steps: interplanting towel gourds and the okras, smearing stylets of the okras with pollens of the towel gourds, and then enabling the okras to carry out natural pollination, thereby culturing a new generation of okras, and interplanting the new generation of okras with the towel guards twice, thereby culturing a variety of okras, wherein a tender fruit of the okra is 25 to 35 cm in length, which is 2 to 3 times the length of the tender fruit of the okra in the market, so that the yield of the okras is greatly increased. The culture method disclosed by the invention is green and simple and has popularization and market value.

The present invention discloses juicy peach egg cakes. The juicy peach egg cakes are mainly prepared from flour, eggs, black tomatoes, milk flavor powder, cherries, lobster meat, millet, tribute chrysanthemums, juicy peaches, grape juice, salad dressing, tender sweet potato leaves, cortex eucommiae, ramulus mori, radix paeoniae alba, unprocessed rehmannia root, etc. The various fruit ingredients are added into the juicy peach egg cakes to enrich the nutritive components of the egg cakes, so that the egg cakes are delicious and beneficial to the body of eaters. River shrimps, towel gourds, willow leaves, etc. in a flavor additive are combined to be consumed, so that the juicy peach egg cakes also have efficacies of lowering blood lipids. Then other traditional Chinese medicinal ingredients are combined, so that the egg cakes contribute to good health after being eaten.

The present invention discloses dumplings helpful for preserving beauty and a preparation method thereof. The dumplings are characterized in that the dumplings are prepared by the following raw materials in parts by weight: luffa 30-35, luffa leaf 7-8, luffa sponge 5-6, luffa stem 5-6, peanut 10-11, sunflower seed 15-20, sesame seed 15-18, crystal sugar 2-3, sesame oil 2-3, pork 300-310, banana 10-11, garlic 5-6, niblet 10-11, donkey-hide gelatin 8-9, mungbean starch 30-34, lyophilized royal jelly powder 8-9, flour 200-210, peach blossom 3-4, angelica 2-3, bighead atractylodes rhizome 4-5, poria cocos 1-2, wilson passionflower herb 2-3, dioecious balanophora herb 1-2 and spice 20-22. The dumplings are bedded with spice boiled gauze when being steamed so that flavor and aroma of the spices can penetrate into the dumplings, and fragrance overflowing of the dumplings is realized. The dumplings are also added with the luffa, the luffa leaf, etc., and nutritional contents of the luffa are fully kept. Moreover, the added donkey-hide gelatin and peach blossom can provide an efficacy in preserving beauty.

The present invention discloses health care noodles and a preparation method thereof. The noodles are characterized in that the noodles are prepared by the following raw materials in parts by weight: flour 500-520, luffa 40-45, luffa leaf 3-4, luffa sponge 2-3, luffa stem 4-5, pig kidney 8-9, apple 10-11, longan 7-8, blackberry 7-8, shiitake mushroom 20-22, garlic bolt 10-11, mulberry juice 10-11, condensed milk 5-6, lotus root starch 20-22, corn flour 25-26, fruit of Chinese wolfberry 2-3, rehmannia glutinosa 3-4, radix polygonati officinalis 2-3, rhizoma polygonati 2-3, fortune firethorn 4-5, dioecious balanophora herb 1-2, bamboo charcoal powder 40-45, maltose 7-8, peanut oil 20-25 and nutritional additive 7-8. The noodles are added with the luffa, luffa leaf etc., and nutritional contents of the luffa are fully kept. In addition, the noodles are baked with cemented particles of the Chinese herbal medicines, maltose and bamboo charcoal powder, wherein the active ingredients can penetrate into the noodles to make noodles have health care function.

The invention relates to the agriculture plantation technology field, and specifically relates to a towel gourd plantation method; the method comprises the following steps: selecting towel gourd seeds with plump particles; matching wheat bran with wax gourd flesh juice so as to provide nutrition for the towel gourd in the growth period; erecting racks for the towel gourd seedlings when the seedlings grow to 80cm; applying a soybean root treatment fluid in every 8-10 days in the towel gourd seedling root system after racking. The method uses the wheat bran as matrix in planting, and uses the wax gourd flesh juice as moisture supply, thus promoting the towel gourd to synthetize and accumulate triterpenoid saponins type components in the growth period, obviously improving the towel gourd triterpenoid saponins component total content, and improving the towel gourd medicinal values; when the towel gourd seedling grows up to 80cm, the method applies the soybean root treatment fluid in the towel gourd seedling root system, thus improving the towel gourd plant lodging resistant capability, and improving the towel gourd fruiting rate.

The invention discloses a mode for planting broad beans, green corns, myoga, loofah and capsicum annuum in greenhouses in a diversified manner. Five types of crops including the broad beans, the green corns, the myoga, the loofah and the capsicum annuum are interplanted in the greenhouses by the aid of the mode. The particular planting scheme includes planting six rows of broad beans in the north-south direction in each greenhouse with the width of 8 m; planting four rows of myoga in spaces among the broad beans; respectively fixedly planting two rows of green corns at certain positions of two sides of each row of broad beans; planting a row of loofah between each row of green corns and the inner side of the corresponding greenhouse; planting the capsicum annuum on locations where the broad beans are planted after the broad beans are harvested and keeping the plant spacing of 25-30 for the capsicum annuum. The plant spacing of the broad beans is 30 cm, and the row spacing of the broad beans is 1 m. The plant spacing of the myoga is 30-35 cm. The certain positions of the two sides of each row of broad beans are separated from the edges of the corresponding greenhouse by distances of 60 cm, and the plant spacing of the green corns is 40 cm. The plant spacing of the loofah is 80-100 cm. The mode has the advantages that spaces of facilities of the greenhouses can be sufficiently utilized, five types of plants are planted in the same greenhouses by means of reasonable cropping arrangement, accordingly, five species can be harvested by five times in a year, the land utilization rate can be increased, and the vegetable benefits can be maximized.

The invention discloses a broad bean-okra-celery-luffa cylindrica-tomato diversified planting mode for a greenhouse. Five kinds of crops, i.e., broad beans, okra, celery, luffa cylindrica and tomatoes are planted in the greenhouse in an interplanting manner so as to form a diversified planting mode, wherein a specific planting scheme is as follows: six rows of broad beans are planted in the greenhouse with the width of 8m along the north-south direction according to the planting distance of 30cm and the row spacing of 1m, five rows of celery are planted in vacant spaces of the broad beans according to the row spacing of 4cm to 5cm, two rows of okra are separately planted at places, which are away from edges of the greenhouse by 60cm, of the two sides of the broad beans in a field planting manner according to the planting distance of 40cm, one row of luffa cylindrica is planted between the corresponding okra and each inner side of the greenhouse according to the planting distance of 80cm to 100cm, and the tomatoes are planted at positions of the broad beans in a manner of keeping the planting distance of 25cm to 30cm after the broad beans are harvested. According to the diversified planting mode, the space of a greenhouse facility is sufficiently utilized; and through reasonably arranging crops for rotation, the planting of five kinds of plants in one greenhouse is achieved, one-year five-planting five-harvesting is achieved, the rate of land utilization is increased, and the benefit maximization of vegetables is achieved.

The present invention discloses dumplings helpful for moistening the lung and a preparation method thereof. The dumplings are characterized in that the dumplings are prepared by the following raw materials in parts by weight: luffa 30-32, luffa leaf 6-7, luffa sponge 5-6, luffa stem 4-5, chicken 130-140, oyster meat 40-50, dried mushroom picked in winter 15-16, bolete 10-11, American grape 30-33, white kidney bean 8-10, henry steudnera tuber powder 5-6, fermented glutinous rice 9-10, bamboo-charcoal powder 7-8, milk powder 10-11, wheat flour 210-220, fritillaria cirrhosa 4-5, greenish lily seed 2-3, rhizoma anemarrhenae 2-3, radix ophiopogonis 4-5, Tibet lancea herb 2-3, ziziphora clinopodioides 1-2 and spice 20-22. The dumplings are bedded with spices boiled gauze when being steamed, and fragrance overflowing of the dumplings is realized. The dumpling wrappers are also added with the luffa, luffa leaf, etc., so that nutritional contents of the luffa are fully kept and the dumplings are fresh green in color. The dumplings also have a unique flavor as the stuffing is made of mixed meat, fruits, and vegetables. In addition, a variety of Chinese herbal ingredients added in the dumplings can moisten the lung and eliminate phlegm.