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Pomegranate red date egg cake

A technology of jujube chicken and pomegranate, applied in baking, dough processing, baked food, etc., can solve the problems of incomplete nutrition, non-compliance, single taste, etc., and achieve the effect of helping the body's health

Inactive Publication Date: 2016-10-26
合肥吴复和食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing chicken cakes have a single taste and incomplete nutrition, and do not meet the concept of health food advocated by today's society.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A pomegranate red date chicken cake is made from the following raw materials in parts by weight (kg):

[0015] Flour 150, Egg 25, Pomegranate 12, Red Date 10, Dragon Fruit 15, Highland Barley 12, Beef 25, Gray Vegetable 18, Cocoa Bean 10, Mango Juice 18, Butter 10, Peanut 12, Pueraria 5, Raw Sophora japonica 4, Scutellaria baicalensis 5. Hawthorn 4. Flavor additive 8. Baking soda 7. Blending oil and water.

[0016] The flavor additive is made of the following raw materials in parts by weight: 20 beef bone powder, 15 snake fruit powder, 10 lemon powder, 20 river shrimp powder, 12 loofah powder, 8 willow leaves, 4 amomum, 5 lily, 5 radish seeds, perilla 5.

[0017] The preparation method comprises the following steps:

[0018] (1) Extract kudzu root, raw Sophora japonica, Scutellaria baicalensis, and hawthorn with 7 times the amount of water to obtain the extract for later use;

[0019] (2) Chop the beef and gray vegetables, add appropriate amount of flour and water, m...

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PUM

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Abstract

The present invention discloses a pomegranate red date egg cake. The cake mainly consists of flour, eggs, pomegranates, red dates, dragon fruits, highland barley, beef, chenopodium album, cocoa beans, mango juice, butter, peanuts, radix puerariae, crude flos sophorae, radix scutellariae, haws, etc. The pomegranate red date egg cake is prepared by adding fruit ingredients of mangos, pomegranates, etc. and tastes delicate and tasty. In addition, the ingredients of the red dates, beef, etc. enrich the nutrition of the egg cake and enable the egg cake to be delicious and nutritious. River shrimps, loofah, willow leaves, etc. in a flavoring agent are combined for consumptions, so that the cake also has an efficacy of lowering blood lipids, is then combined with other traditional Chinese medicinal ingredients, and contributes to body health after being consumed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pomegranate red date chicken cake and a preparation method thereof. Background technique [0002] Chicken cake, as we all know, is loved by the general public for its convenience, time-saving, rich nutrition, and delicate taste. Along with people's living standard that improves day by day, the demand of chicken cake increases, and chicken cake has been combined with traditional technology and modern science to carry out industrialized production now, as used mechanized production lines such as egg beater, far-infrared oven and so on. Raw materials, which not only improve work efficiency, but also improve quality, and meet the needs of consumers. Yet existing chicken cake tastes single, and nutrition is not comprehensive, does not meet the concept of the health food that present society advocates. Contents of the invention [0003] The purpose of the present inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34A21D2/36
CPCA21D2/34A21D2/36A21D2/364A21D2/366
Inventor 余章斌
Owner 合肥吴复和食品有限公司
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