Pomegranate red date egg cake
A technology of jujube chicken and pomegranate, applied in baking, dough processing, baked food, etc., can solve the problems of incomplete nutrition, non-compliance, single taste, etc., and achieve the effect of helping the body's health
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[0014] A pomegranate red date chicken cake is made from the following raw materials in parts by weight (kg):
[0015] Flour 150, Egg 25, Pomegranate 12, Red Date 10, Dragon Fruit 15, Highland Barley 12, Beef 25, Gray Vegetable 18, Cocoa Bean 10, Mango Juice 18, Butter 10, Peanut 12, Pueraria 5, Raw Sophora japonica 4, Scutellaria baicalensis 5. Hawthorn 4. Flavor additive 8. Baking soda 7. Blending oil and water.
[0016] The flavor additive is made of the following raw materials in parts by weight: 20 beef bone powder, 15 snake fruit powder, 10 lemon powder, 20 river shrimp powder, 12 loofah powder, 8 willow leaves, 4 amomum, 5 lily, 5 radish seeds, perilla 5.
[0017] The preparation method comprises the following steps:
[0018] (1) Extract kudzu root, raw Sophora japonica, Scutellaria baicalensis, and hawthorn with 7 times the amount of water to obtain the extract for later use;
[0019] (2) Chop the beef and gray vegetables, add appropriate amount of flour and water, m...
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