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Blueberry egg cake

A chicken cake and blueberry technology, applied in baking, dough processing, baked food and other directions, can solve the problems of single taste, incomplete nutrition, incompatibility, etc., and achieve the effect of delicate taste and rich nutrition

Inactive Publication Date: 2016-10-26
合肥吴复和食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing chicken cakes have a single taste and incomplete nutrition, and do not meet the concept of health food advocated by today's society.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A kind of blueberry chicken cake, is made from the raw material of following parts by weight (kg):

[0015] Flour 170, Egg 25, Blueberry 15, Milk 18, Winter Melon 20, Pork Knuckle 30, Lime 10, Red Bean Paste 12, Chestnut 15, Yellow Peel Fruit 12, Hawthorn 10, Lavender 12, Digupi 5, Safflower 4, Ophiopogon japonicus 5, yuan ginseng 4, flavor additive 8, baking soda 10, blended oil and water.

[0016] The flavor additive is made of the following raw materials in parts by weight: 20 beef bone powder, 15 snake fruit powder, 10 lemon powder, 20 river shrimp powder, 12 loofah powder, 8 willow leaves, 4 amomum, 5 lily, 5 radish seeds, perilla 5.

[0017] The preparation method comprises the following steps:

[0018] (1) Extract Digupi, Safflower, Ophiopogon japonicus, and Yuanshen with 9 times the amount of water to obtain the extract for later use;

[0019] (2) Chop pork knuckle and wax gourd, add lavender, appropriate amount of flour and water, mix well, put it in a steam...

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PUM

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Abstract

The present invention discloses a blueberry egg cake. The blueberry egg cake mainly consists of flour, eggs, blueberries, milk, wax gourds, pig foot meat, citrus aurantiifolia, bean paste, Chinese chestnuts, clausena lansium fruits, haws, lavender, cortex lycii, flos carthami, radix ophiopogonis, radix scrophulariae, etc. The blueberry egg cake is delicate in mouthfeel, soft and tasty, the pig foot meat, milk and other ingredients are rich in nutrition, so that the cake is delicate and delicious. The flavors of the clausena lansium fruits, blueberries and other fruits are combined, so that the cake is delicious and nutritious. River shrimps, loofah, willow leaves, etc. in a flavoring agent are combined for consumptions, so that the cake also has an efficacy of lowering blood lipids. Then other traditional Chinese medicinal ingredients are combined, so that the cake contributes to body health after being consumed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blueberry chicken cake and a preparation method thereof. Background technique [0002] Chicken cake, as we all know, is loved by the general public for its convenience, time-saving, rich nutrition, and delicate taste. Along with people's living standard that improves day by day, the demand of chicken cake increases, and chicken cake has been combined with traditional technology and modern science to carry out industrialized production now, as used mechanized production lines such as egg beater, far-infrared oven and so on. Raw materials, which not only improve work efficiency, but also improve quality, and meet the needs of consumers. Yet existing chicken cake tastes single, and nutrition is not comprehensive, does not meet the concept of the health food that present society advocates. Contents of the invention [0003] The purpose of the present invention is to pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/364
Inventor 余章斌
Owner 合肥吴复和食品有限公司
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