Dumplings helpful for moistening the lung and a preparation method thereof

Abstract

The present invention discloses dumplings helpful for moistening the lung and a preparation method thereof. The dumplings are characterized in that the dumplings are prepared by the following raw materials in parts by weight: luffa 30-32, luffa leaf 6-7, luffa sponge 5-6, luffa stem 4-5, chicken 130-140, oyster meat 40-50, dried mushroom picked in winter 15-16, bolete 10-11, American grape 30-33, white kidney bean 8-10, henry steudnera tuber powder 5-6, fermented glutinous rice 9-10, bamboo-charcoal powder 7-8, milk powder 10-11, wheat flour 210-220, fritillaria cirrhosa 4-5, greenish lily seed 2-3, rhizoma anemarrhenae 2-3, radix ophiopogonis 4-5, Tibet lancea herb 2-3, ziziphora clinopodioides 1-2 and spice 20-22. The dumplings are bedded with spices boiled gauze when being steamed, and fragrance overflowing of the dumplings is realized. The dumpling wrappers are also added with the luffa, luffa leaf, etc., so that nutritional contents of the luffa are fully kept and the dumplings are fresh green in color. The dumplings also have a unique flavor as the stuffing is made of mixed meat, fruits, and vegetables. In addition, a variety of Chinese herbal ingredients added in the dumplings can moisten the lung and eliminate phlegm.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a lung-moistening dumpling and a preparation method thereof. Background technique [0002] Dumplings are a traditional food in my country. At present, there are many kinds of dumplings sold on the market, but most of them have single nutritional components and do not have health care functions. And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop health-care dumplings containing all the nutritional ingredients of loofah. Contents of the invention [0003] The object of the present invention is to provide a lung-moistening dumpling and a preparation method thereof. The present invention has the characteristics of strong fragrance and rich nutrition. [0004] The technical scheme adopted in the ...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of dumplings sold on the market, but most of them have single nutritional components and do not have health care functions.

And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop health-care dumplings containing all the nutrients of loofah