Sweet olive ice cream and a preparation method thereof

A technology of sweet-scented osmanthus and ice cream, applied in frozen sweets, food science, applications, etc., can solve problems such as single nutritional components, neglect of the nutritional and health value of loofah leaves and vines, and no health care functions, so as to improve phlegm symptoms and soothe throat Effect
CN104522285AInactive Publication Date: 2015-04-22张恒前
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
张恒前
Publication Date
2015-04-22
Estimated Expiration
Not applicable Β· inactive patent
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Abstract

The present invention discloses sweet olive ice cream and a preparation method thereof. The ice cream is characterized in that the ice cream is prepared by the following raw materials in parts by weight: luffa 20-25, luffa leaf 4-5, luffa sponge 3-4, luffa stem 3-4, sweet olive 8-10, crab cream 4-5, lepidium meyenii walp powder 4-5, chocolate 40-45, corn 20-21, lotus root 30-32, pomelo peel 15-17, fish bone 12-13, vinegar 2-3, jam 8-9, loquat flower 1-1.4, bamboo juice 2-2.2, fructus momordicae 0.8-1, Fritillaria cirrhosa 1-1.2, khas aletris herb 0.9-1, ziziphora clinopodioides 1-1.3, buckwheat kernel 14-15, cream 18-19, milk powder 45-50, white sugar 60-65, xanthan gum 0.6-0.7 and bamboo charcoal rice 8-9. The ice cream uses the luffa, luffa leaf, etc. as the main raw materials, and nutritional contents of the luffa are fully kept. Meanwhile, a distinctive flavor of the ice cream is realized by using the buckwheat kernel as the raw material to make cores. In addition, the ice cream is fragrant and delicious with the addition of the sweet olive, and can improve the symptoms of phlegm with the addition of other Chinese herbal medicinal ingredients, thereby having an effect in soothing the throat.
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Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to an osmanthus ice cream and a preparation method thereof. Background technique

[0002] Cold drink is a kind of food that people usually use to cool down in summer. At present, there are various types of cold drinks sold on the market, but most of them have single nutritional components and do not have health care functions. And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop a health-care cold drink containing all the nutritional ingredients of loofah. Contents of the invention

[0003] The object of the present invention is to provide a kind of sweet-scented osmanthus ice cream and its preparation method, and the present invention has the characteristics of refreshing, delicious and rich in nutri...

Claims

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