Sweet olive ice cream and a preparation method thereof
A technology of sweet-scented osmanthus and ice cream, applied in frozen sweets, food science, applications, etc., can solve problems such as single nutritional components, neglect of the nutritional and health value of loofah leaves and vines, and no health care functions, so as to improve phlegm symptoms and soothe throat Effect
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[0021] A sweet-scented osmanthus ice cream is characterized in that it is made from the following raw materials in parts by weight (kg):
[0022] 20 loofah, 4 loofah leaves, 3 loofah vines, 3 osmanthus flowers, 4 crab roe, 4 maca powder, 40 chocolate, 20 corn, 30 lotus root, 15 grapefruit peel, 12 fish bones, 2 vinegar, 8 jam, loquat Flower 1, Bamboo Lek 2, Luo Han Guo 0.8, Chuan Fritillaria 1, Barley Ginseng 0.9, Lip Herb 1, Buckwheat Kernel 14, Cream 18, Milk Powder 45, Sugar 60, Xanthan Gum 0.6, Bamboo Charcoal Rice 8;
[0023] The bamboo charcoal rice is made of the following raw materials in parts by weight: barley rice 10, glutinous rice 20, soybean oil 1, egg liquid 6, bamboo charcoal powder 9;
[0024] The preparation method is as follows: (1) Add 1-1.2 times of water to boil coix seed and glutinous rice, then discharge, add soybean oil to grind into mud, make rice grains, and send them to the oven until the water content drops to 15-17% Discharge, get co...
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