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Life-nourishing sanchi flower beef powder

A technology of beef powder and panax notoginseng, which is applied in application, food preparation, food science, etc., can solve the problems of no health care effect and unsatisfactory health care effect of instant noodle ingredients, and achieve the effects of rich nutrition, blood pressure regulation, and good taste

Inactive Publication Date: 2014-02-05
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The seasoning provided by the instant flour package for instant noodles is an important source of seasoning when people consume instant noodles. health benefits, but nowadays people are not satisfied with the health benefits of instant noodle ingredients

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0011] A panax notoginseng health beef powder, which is composed of the following parts by weight (Kg): beef 60, kudingcha 8, loofah 15, pumpkin 10, black rice 20, cola 50, panax notoginseng 6, honeysuckle leaf 4, and Polygonum multiflorum 6, Daqingye 4, Gynostemma pentaphyllum 6, Eight-stranded rope 3, Gardenia leaf 4, appropriate amount of water, salt 550, chicken essence 100, chili powder 15, sweet potato powder 12, yam powder 13.

[0012] A preparation method of panax notoginseng health-preserving beef powder includes the following steps:

[0013] (1) Wash the beef, cut it into chunks, put it in a pot, add Kudingcha, appropriate amount of water, heat and simmer for 60 minutes, when the beef is cooked, remove it, dry it, and grind it into beef Powder spare

[0014] (2) Wash the loofah and pumpkin, peel and remove the seeds, cut them into chunks, put them into the pot together with the washed black rice, add cola, and after cooking, beat all the materials in the pot into a slurry....

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Abstract

The invention discloses life-nourishing sanchi flower beef powder which consists of the following raw materials in parts by weight: 60-70 parts of beef, 8-10 parts of gaocha, 15-18 parts of towel gourds, 10-15 parts of pumpkins, 20-30 parts of black rice, 50-60 parts of coke, 6-7 parts of sanchi flowers, 4-5 parts of honeysuckle leaves, 6-7 parts of polygonum multiflorum and the like. According to the life-nourishing sanchi flower beef powder, the beef, the towel gourds and the pumpkins are used as main raw materials; rich proteins and vitamins are provided, and the sanchi flowers are added; the life-nourishing sanchi flower beef powder has the effects of clearing heat, diminishing inflammation, adjusting the blood pressure and the blood sugar and the like; folium isatidis and the honeysuckle leaves have the effects of clearing heat, detoxifying, resisting viruses and the like; other traditional Chinese medicines have corresponding health-protection effects; due to the traditional Chinese medicines, the beef powder disclosed by the invention has a unique health-protection function, is suitable for most people, has rich nutrition and tastes delicious.

Description

Technical field [0001] The present invention mainly relates to the technical field of instant noodle seasoning and its preparation method, and particularly relates to a panax notoginseng health beef powder. Background technique [0002] Instant noodles provide seasoning ingredients for instant noodles. They are an important source of seasoning when people eat instant noodles. Most instant noodle ingredients on the market use salt and monosodium glutamate as the main ingredients, which can only play a role in seasoning, and there is no corresponding Health benefits, but nowadays people are not satisfied with the health benefits of instant noodle condiments. Summary of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing panax notoginseng health beef powder. [0004] The present invention is realized through the following technical solutions: a kind of panax notoginseng health beef powder, which is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/30A23L33/10A23L33/105
CPCA23L27/26A23L19/00A23L27/00A23L33/105A23V2002/00
Inventor 陈杏爱
Owner HEFEI KANGLING HEALTH TECH
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