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Juicy peach egg cakes

A technology for peach and chicken cakes, which is applied in baking, dough processing, baked food, etc., can solve the problems of incomplete nutrition, single taste, inconsistency, etc., and achieve the effect of being beneficial to health and enriching nutrients.

Inactive Publication Date: 2016-12-07
合肥吴复和食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing chicken cakes have a single taste and incomplete nutrition, and do not meet the concept of health food advocated by today's society.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A kind of peach chicken cake is made from the following raw materials in parts by weight (kg):

[0015] Flour 160, Egg 25, Black Tomato 10, Milk Powder 12, Cherry 15, Lobster Meat 30, Millet 18, Chrysanthemum 10, Peach 18, Grape Juice 20, Salad Dressing 10, Sweet Potato Leaves 18, Eucommia 4, Mulberry Branch 5, white peony 5, raw land 4, flavor additive 8, baking soda 7, blended oil and water.

[0016] The flavor additive is made of the following raw materials in parts by weight: 20 beef bone powder, 15 snake fruit powder, 10 lemon powder, 20 river shrimp powder, 12 loofah powder, 8 willow leaves, 4 amomum, 5 lily, 5 radish seeds, perilla 5.

[0017] The preparation method comprises the following steps:

[0018] (1) Extract eucommia ulmoides, mulberry branches, white peony root, and habitat with 8 times the amount of water to obtain the extract for later use;

[0019] (2) Chop the lobster meat and tender sweet potato leaves, add appropriate amount of flour and water,...

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PUM

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Abstract

The present invention discloses juicy peach egg cakes. The juicy peach egg cakes are mainly prepared from flour, eggs, black tomatoes, milk flavor powder, cherries, lobster meat, millet, tribute chrysanthemums, juicy peaches, grape juice, salad dressing, tender sweet potato leaves, cortex eucommiae, ramulus mori, radix paeoniae alba, unprocessed rehmannia root, etc. The various fruit ingredients are added into the juicy peach egg cakes to enrich the nutritive components of the egg cakes, so that the egg cakes are delicious and beneficial to the body of eaters. River shrimps, towel gourds, willow leaves, etc. in a flavor additive are combined to be consumed, so that the juicy peach egg cakes also have efficacies of lowering blood lipids. Then other traditional Chinese medicinal ingredients are combined, so that the egg cakes contribute to good health after being eaten.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a peach chicken cake and a preparation method thereof. Background technique [0002] Chicken cake, as we all know, is loved by the general public for its convenience, time-saving, rich nutrition, and delicate taste. Along with people's living standard that improves day by day, the demand of chicken cake increases, and chicken cake has been combined with traditional technology and modern science to carry out industrialized production now, as used mechanized production lines such as egg beater, far-infrared oven and so on. Raw materials, which not only improve work efficiency, but also improve quality, and meet the needs of consumers. Yet existing chicken cake tastes single, and nutrition is not comprehensive, does not meet the concept of the health food that present society advocates. Contents of the invention [0003] The purpose of the present invention is to provide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34A21D2/36
CPCA21D2/34A21D2/36A21D2/366
Inventor 余章斌
Owner 合肥吴复和食品有限公司
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