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Health care noodles and a preparation method thereof

A technology for health-care noodles and flour, applied in the field of food processing, can solve the problems of no health-care function, single nutrient composition, ignoring the nutritional and health-care value of loofah leaves and loofah vines, etc.

Inactive Publication Date: 2015-04-22
WUHU HONGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various types of noodles sold in the market, but most of them have single nutritional components and do not have health care functions.
And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop health-care noodles containing all the nutrients of loofah

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0019] A health-care noodle is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Flour 500, loofah 40, loofah leaf 3, loofah 2, loofah vine 4, pork loin 8, apple 10, longan 7, blackberry 7, mushroom 20, garlic 10, mulberry juice 10, condensed milk 5, lotus root powder 20, corn flour 25 , Lycium barbarum 2, Rehmannia glutinosa 3, Polygonatum 2, Polygonatum 2, Pyracantha 4, Deer jelly 1, Bamboo charcoal powder 40, Maltose 7, Peanut oil 20, Nutritional additive 7;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 2 butter, 20 preserved eggs, 4 distiller's grains, 2 propolis, and 8 clams;

[0022] The preparation method is as follows: (1) adding 4-5 times of water to the propolis and clams, boiled for 25-30 minutes on low heat, filtered, and the obtained filtrate was spray-dried to make powder;

[0023] (2) Take the preserved egg yolk, add butter and beat it into puree...

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Abstract

The present invention discloses health care noodles and a preparation method thereof. The noodles are characterized in that the noodles are prepared by the following raw materials in parts by weight: flour 500-520, luffa 40-45, luffa leaf 3-4, luffa sponge 2-3, luffa stem 4-5, pig kidney 8-9, apple 10-11, longan 7-8, blackberry 7-8, shiitake mushroom 20-22, garlic bolt 10-11, mulberry juice 10-11, condensed milk 5-6, lotus root starch 20-22, corn flour 25-26, fruit of Chinese wolfberry 2-3, rehmannia glutinosa 3-4, radix polygonati officinalis 2-3, rhizoma polygonati 2-3, fortune firethorn 4-5, dioecious balanophora herb 1-2, bamboo charcoal powder 40-45, maltose 7-8, peanut oil 20-25 and nutritional additive 7-8. The noodles are added with the luffa, luffa leaf etc., and nutritional contents of the luffa are fully kept. In addition, the noodles are baked with cemented particles of the Chinese herbal medicines, maltose and bamboo charcoal powder, wherein the active ingredients can penetrate into the noodles to make noodles have health care function.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care noodle and a preparation method thereof. Background technique [0002] Noodles are a kind of traditional food in my country, which are processed from grain or beans flour. At present, there are various types of noodles sold on the market, but most of them have single nutritional components and do not have health care functions. And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop health-care noodles containing all the nutritional ingredients of loofah. Contents of the invention [0003] The object of the present invention is to provide a kind of health care noodle and its preparation method, and the present invention has the characteristics of strong fragrance and rich nutrition. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/212A23L1/30A23L33/105
CPCA23L19/00A23L7/109A23L33/10A23V2002/00A23V2200/30
Inventor 单正宏
Owner WUHU HONGYANG FOOD
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