Noodles with delicate fragrance of sweet olives and a preparation method thereof

A technology of sweet-scented osmanthus and fragrance, which is applied in the field of sweet-scented osmanthus noodles and its preparation, can solve the problems of single nutritional components, ignoring the nutritional and health care value of loofah leaves and loofah vines, and not having health care functions, and achieve the effect of removing bad breath and refreshing taste

Inactive Publication Date: 2015-04-22
WUHU HONGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various types of noodles sold in the market, but most of them have single nutritional components and do not have health care functions.
And loofah is processed into various products because of i

Method used

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Examples

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Effect test

Embodiment Construction

[0020] A sweet-scented osmanthus fragrance noodle is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] Flour 500, loofah 40, loofah leaf 5, loofah 4, loofah vine 4, osmanthus 14, blood glutinous rice 45, japonica rice 20, candied dates 8, soy milk 6, lemon 7, aloe vera 8, onion juice 5, pine nuts 10, dried shrimp powder 7 , water chestnut powder 12, lotus leaf powder 4, galangal 3, Huoxiang leaf 3, light bamboo leaf 4, lip vanilla 2, barley ginseng 3, bamboo charcoal powder 50, maltose 8, butter 25, nutritional additives 8;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 2 butter, 20 preserved eggs, 4 distiller's grains, 2 propolis, and 8 clams;

[0023] The preparation method is as follows: (1) adding 4-5 times of water to the propolis and clams, boiled for 25-30 minutes on low heat, filtered, and the obtained filtrate was spray-dried to make powder;

[0024] (2) ...

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PUM

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Abstract

The present invention discloses noodles with delicate fragrance of sweet olives and a preparation method thereof. The noodles are characterized in that the noodles are prepared by the following raw materials in parts by weight: flour 500-550, luffa 40-45, luffa leaf 5-6, luffa sponge 4-5, luffa stem 4-5, sweet olive 14-15, blood glutinous rice 45-47, polished round-grained rice 20-22, candied date 8-10, soybean milk 6-7, lemon 7-8, aloe 8-9, fistular onion juice 5-6, pine nut 10-11, dried small shrimp powder 7-8, water chestnut powder 12-13, lotus leaf powder 4-5, galangal 3-4, agastache rugosa leaf 3-4, lophatherum gracile 4-5, ziziphora clinopodioides 2-3, khas aletris herb 3-4, bamboo-charcoal powder 50-60, maltose 8-9, butter 25-30 and nutritional additive 8-9. The noodles are baked with cemented particles of the Chinese herbal medicines, maltose and bamboo-charcoal powder, and the active ingredients can penetrate into the noodles. In addition, the noodles are also added with the sweet olives which makes the noodles pure and fresh in taste, and effects of preventing halitosis can be realized with the addition of the Chinese herbal medicine ingredients in the noodles.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to noodles with sweet-scented osmanthus fragrance and a preparation method thereof. Background technique [0002] Noodles are a kind of traditional food in my country, which are processed from grain or beans flour. At present, there are various types of noodles sold on the market, but most of them have single nutritional components and do not have health care functions. And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop health-care noodles containing all the nutritional ingredients of loofah. Contents of the invention [0003] The purpose of the present invention is to provide a kind of sweet-scented osmanthus noodles and preparation method thereof, and the present invention has the characterist...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A21D2/36A23L33/10A23L33/105
CPCY02E50/10Y02E50/30C10L5/447A23V2002/00A23V2250/21A23V2250/2042A23V2200/30
Inventor 单正宏
Owner WUHU HONGYANG FOOD
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