Dumplings helpful for preserving beauty and a preparation method thereof

A dumpling and raw material technology, applied in the field of food processing, can solve the problems of single nutritional components, ignoring the nutritional and health value of loofah leaves and vines, and not having health care functions

Inactive Publication Date: 2015-04-22
张恒前
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of dumplings sold on the market, but most of them have single nutritional components and do not have health care functions.
And loofah is processed into various products because of it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of beauty-enhancing dumpling is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] 30 loofah, 7 loofah leaves, 5 loofah vines, 10 peanuts, 15 sunflower seeds, 15 sesame seeds, 2 rock sugar, 2 sesame oil, 300 pork, 10 bananas, 5 garlic, 10 corn kernels, 8 donkey-hide gelatin, 30 mung bean starch , Freeze-dried royal jelly powder 8, flour 200, peach blossom 3, angelica 2, Atractylodes macrocephala 4, Poria cocos 1, half leaf 2, deer jelly 1, spices 20, nutritional additives 10;

[0022] The spice is made of the following raw materials in parts by weight (kg): 7 cinnamon bark, 12 cumin, 10 pepper, 8 nutmeg, 30 beer, 10 zong leaves, and 2 corn oil;

[0023] The preparation method is: soak the zong leaves in beer for 10-15 minutes, take them out, dry them, spread them on the baking tray, brush them with corn oil, pour in the remaining materials, put them in the oven, and put them in the oven at 200-210°C Bake...

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PUM

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Abstract

The present invention discloses dumplings helpful for preserving beauty and a preparation method thereof. The dumplings are characterized in that the dumplings are prepared by the following raw materials in parts by weight: luffa 30-35, luffa leaf 7-8, luffa sponge 5-6, luffa stem 5-6, peanut 10-11, sunflower seed 15-20, sesame seed 15-18, crystal sugar 2-3, sesame oil 2-3, pork 300-310, banana 10-11, garlic 5-6, niblet 10-11, donkey-hide gelatin 8-9, mungbean starch 30-34, lyophilized royal jelly powder 8-9, flour 200-210, peach blossom 3-4, angelica 2-3, bighead atractylodes rhizome 4-5, poria cocos 1-2, wilson passionflower herb 2-3, dioecious balanophora herb 1-2 and spice 20-22. The dumplings are bedded with spice boiled gauze when being steamed so that flavor and aroma of the spices can penetrate into the dumplings, and fragrance overflowing of the dumplings is realized. The dumplings are also added with the luffa, the luffa leaf, etc., and nutritional contents of the luffa are fully kept. Moreover, the added donkey-hide gelatin and peach blossom can provide an efficacy in preserving beauty.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a beauty-enhancing dumpling and a preparation method thereof. Background technique [0002] Dumplings are a traditional food in my country. At present, there are many kinds of dumplings sold on the market, but most of them have single nutritional components and do not have health care functions. And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop health-care dumplings containing all the nutritional ingredients of loofah. Contents of the invention [0003] The object of the present invention is to provide a beauty-enhancing dumpling and a preparation method thereof. The present invention has the characteristics of strong fragrance and rich nutrition. [0004] The technical scheme adopted in th...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L7/10A23L19/00
CPCA23V2002/00A23V2200/318
Inventor 张恒前
Owner 张恒前
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