Lotus root and peanut butter with function of tonifying spleen to promote appetite

A technology of invigorating the spleen and appetizing peanut butter, which is applied to the functions of food ingredients, food ingredients as taste improvers, and food ingredients containing natural extracts, etc., to achieve the effects of simple and environmentally friendly preparation process, rich nutrition, and good taste

Inactive Publication Date: 2014-07-23
HEFEI LONGLE FOODS
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are grad

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A spleen-invigorating and appetizing lotus root peanut butter is made from the following raw materials in parts by weight (Kg): 300 peanut butter, 50 lotus root, 30 tofu, 20 fig, 30 apple cider vinegar, 30 honey, 20 chives, 20 wakame, 20 loofah, Rice wine 40, olive oil 8, mulberry 10, lotus seeds 5, yam 5, apple blossom 4, Gorgon 4, cinnabar root 3, iron thread grass 2, food additive 8, water amount:

[0017] Food additive, made from the following raw materials in parts by weight (Kg): 20 red bean powder, 30 minced garlic, 30 fish soup, 40 yam juice, 5 snow chrysanthemum, 4 papaya seeds, 5 pepper, 5 tempeh, 0.1 barley oil, appropriate amount of water ;

[0018] The preparation method of food additive:

[0019] (1) Extract snow chrysanthemum, papaya seeds, pepper, and tempeh with 5 times the amount of water, spray and dry the extract to obtain powder for later use;

[0020] (2) Combine red bean powder, minced garlic, fish soup, yam juice, and the powder from step 1, po...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a lotus root and peanut butter with a function of tonifying spleen to promote appetite. The lotus root and peanut butter is prepared from the following raw materials in parts by weight: 300-320 parts of peanut butter, 50-60 parts of lotus roots, 30-35 parts of bean curd, 20-25 parts of figs, 30-35 parts of apple vinegar, 30-40 parts of honey, 20-30 parts of chive, 20-30 parts of undaria pinnatifida, 20-30 parts of towel gourd, 40-50 parts of rice wine, 8-10 parts of olive oil, 10-15 parts of mulberries, 5-7 parts of lotus seeds, 5-7 parts of Chinese yam and the like. The lotus root and peanut butter with the function of tonifying the spleen to promote the appetite, disclosed by the invention, is simple and environmentally-friendly in preparation process, has a good mouth feel, is rich in nutrients because vegetables such as the lotus roots and the towel gourd are added, and has certain effects of decreasing internal fires, clearing heat and clearing away the heart fires due to extracts of Chinese medicinal herbs such as the mulberries, the lotus seeds, the Chinese yam and apple flower are added, so that the a lotus root and peanut butter is especially suitable for being eaten by people which easily get inflamed.

Description

technical field [0001] The invention mainly relates to the technical field of sauce and a preparation method thereof, in particular to a lotus root peanut sauce for invigorating the spleen and appetizing. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of lotus root peanut butter for invigorating the spleen and appetizing. [0004] The present invention is achieved through the following technical solutions: a lotus root peanut butter for invigorating the spleen and appetizing, made of the following raw materials in parts by weight: peanut butter 300-320, lotus root 50...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/38A23L1/30A23L25/10
CPCA23L25/10A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/14A23V2250/21
Inventor 吴和建
Owner HEFEI LONGLE FOODS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap