Mung-bean and fresh-ginger ice sucker and preparing method thereof

Abstract

The invention discloses a mung-bean and fresh-ginger ice sucker and a preparing method thereof. The mung-bean and fresh-ginger ice sucker is prepared from, by weight, 40-45 parts of towel gourds, 3-4 parts of towel gourd leaves, 2-3 parts of towel gourd vegetable sponges, 4-5 parts of towel gourd stems, 12-13 parts of mangoes, 5-6 parts of black sesame, 8-9 parts of hazelnut kernels, 12-13 parts of lotus seeds, 1-2 parts of corn syrup, 70-75 parts of fresh ginger juice, 80-82 parts of mung bean soup, 8-9 parts of mulberry seeds, 40-45 parts of salt soda water, 2-3 parts of ant powder, 5-6 parts of fish meat powder, 1.3-1.5 parts of agar, 4-5 parts of dandelions, 2-3 parts of lotus seed cores, 2-3 parts of gardenia jasminoides, 3-5 parts of licorice roots, 1-2 parts of fruits of fetid viburnum, 2-3 parts of needle powder produced by mill steel needles and 10-11 parts of bamboo charcoal rice. According to the mung-bean and fresh-ginger ice sucker and the preparing method thereof, the towel gourds, the towel gourd leaves, the towel gourd vegetable sponges and the towel gourd stems serve as main raw materials, and the nutritional ingredients of the towel gourds are completely saved; meanwhile, the mung bean soup is added, and the mung-bean and fresh-ginger ice sucker is fragrant and delicious; Chinese herbal medicinal materials such as the dandelions are matched to achieve the effects of clearing heat and removing toxicity.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a mung bean ginger popsicle and a preparation method thereof. Background technique [0002] Cold drink is a kind of food that people usually use to cool down in summer. At present, there are various types of cold drinks sold on the market, but most of them have single nutritional components and do not have health care functions. And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop a health-care cold drink containing all the nutritional ingredients of loofah. Contents of the invention [0003] The object of the present invention is to provide a mung bean ginger popsicle and a preparation method thereof, which is refreshing, delicious and nutritious. [0004] The technical scheme adopted in the pres...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of cold drinks sold on the market, but most of them have single nutritional components and do not have health care functions.

And loofah is processed into various products because of its rich nutrition, but most of them ignore the nutritional and health value of loofah leaves, loofah network and loofah vines, so it is necessary to develop health-care cold drinks containing all the nutrients of loofah