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Body slimming vegetable juice and preparation method thereof

A vegetable juice, slimming technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of human side effects, insignificant effects, high prices, etc., and achieves convenient preparation, no toxic side effects, Inexpensive effect

Inactive Publication Date: 2018-12-07
于泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Slimming teas, weight-loss medicines, etc. have also emerged at the historic moment, but the existing slimming teas generally add chemical substances or expensive medicinal materials, which are expensive and have relatively large side effects on the human body, and the effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Slimming vegetable juice: by weight, including 18 parts of cucumber, 20 parts of wax gourd, 20 parts of carrot, 20 parts of tomato, 20 parts of loofah, 4 parts of American ginseng, 10 parts of astragalus, 3 parts of wolfberry, 4 parts of lily, and 3 parts of Ophiopogon japonicus , 5 parts of dendrobium, 7 parts of dogwood and 5 parts of mulberry leaves;

[0027] The preparation method is:

[0028] (1) Weigh the prepared American ginseng, astragalus, wolfberry, lily, Ophiopogon japonicus, dendrobium, dogwood, and mulberry leaves in proportion, add water, the amount of water added is 900 parts, boil for 15 minutes, and filter to obtain Chinese medicinal water;

[0029] (2) Weigh the washed cucumbers, wax gourds, carrots, tomatoes and loofahs in proportion, put them in a pot and cook for 10 minutes, then remove the cucumbers, wax gourds, carrots, tomatoes and loofahs;

[0030] (3) Take 500 parts of Chinese herbal medicine and boiled vegetables and put them into a wall bre...

Embodiment 2

[0032] Slimming vegetable juice: including 28 servings of cucumber, 30 servings of winter melon, 30 servings of carrot, 30 servings of tomato, 30 servings of loofah, 8 servings of American ginseng, 20 servings of astragalus, 8 servings of wolfberry, 8 servings of lily, 8 servings of Ophiopogon japonicus, 15 servings of dendrobium, 12 parts of dogwood and 15 parts of mulberry leaves;

[0033] The preparation method is:

[0034] (1) Weigh the prepared American ginseng, astragalus, wolfberry, lily, Ophiopogon japonicus, dendrobium, dogwood, and mulberry leaves in proportion, add water, the amount of water added is: 1500 parts, boil for 20 minutes, and filter to obtain Chinese medicinal water;

[0035] (2) Weigh the washed cucumbers, wax gourds, carrots, tomatoes and loofahs in proportion, put them in a pot and cook for 15 minutes, then remove the cucumbers, wax gourds, carrots, tomatoes and loofahs;

[0036] (3) Take 500 parts of Chinese herbal medicine and boiled vegetables and...

Embodiment 3

[0038] Slimming vegetable juice: by weight, including 25 parts of cucumber, 25 parts of wax gourd, 25 parts of carrot, 25 parts of tomato, 25 parts of loofah, 5 parts of American ginseng, 15 parts of astragalus, 5 parts of wolfberry, 5 parts of lily, and 5 parts of Ophiopogon japonicus , 10 parts of dendrobium, 9 parts of dogwood and 10 parts of mulberry leaves;

[0039] The preparation method is:

[0040] (1) Weigh the prepared American ginseng, astragalus, wolfberry, lily, Ophiopogon japonicus, dendrobium, dogwood, and mulberry leaves in proportion, add water, the amount of water added is 1000 parts, boil for 15 minutes, and filter to obtain Chinese medicinal water;

[0041] (2) Weigh the washed cucumbers, wax gourds, carrots, tomatoes and loofahs in proportion, put them in a pot and cook for 15 minutes, then remove the cucumbers, wax gourds, carrots, tomatoes and loofahs;

[0042] (3) Take 500 parts of Chinese herbal medicine and boiled vegetables and put them into a wall ...

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Abstract

The present invention relates to the technical field of weight-losing food and particularly relates to body slimming vegetable juice and a preparation method thereof. The body slimming vegetable juicecomprises 18-28 parts of cucumbers, 20-30 parts of wax gourds, 20-30 parts of carrots, 20-30 parts of tomatoes, 20-30 parts of towel gourds, 4-8 parts of American ginsengs, 10-20 parts of radix astragali, 3-8 parts of Chinese wolfberry fruits, 4-8 parts of lily bulbs, 3-8 parts of radix ophiopogonis, 5-15 parts of herba dendrobii, 7-12 parts of common macrocarpium fruits and 5-15 parts of mulberry leaves. The preparation method comprises the following steps: (1) the prepared American ginsengs, radix astragali, Chinese wolfberry fruits, lily bulbs, radix ophiopogonis, herba dendrobii, common macrocarpium fruits and mulberry leaves are weighed according to ratios; water is added; the materials are boiled out for 15-20 min; and the boiled materials are filtered to obtain traditional Chinesemedicinal water; (2) the washed cucumbers, wax gourds, carrots, tomatoes and towel gourds are weighed according to ratios; and the weighed materials are put into a pot to be boiled for 10-15 min; and(3) 500 ml of the traditional Chinese medicinal water and the cooked vegetables are put into a wall-breaking machine to extract juice. The body slimming vegetable juice can be colored with edible pigments and seasoned with essences. The provided body slimming vegetable juice is low in price, convenient in preparation, free of toxic and side effects, and good in weight-losing effects.

Description

technical field [0001] The invention relates to the technical field of slimming food, in particular to a slimming vegetable juice and a preparation method thereof. Background technique [0002] With the continuous and rapid development of our country's people and the continuous improvement of people's living standards, a large number of obese people have emerged. Severe obesity has adverse effects on various systems of the body. The common complications of obesity are: ① obesity complicated with hypertension; ② obesity complicated with coronary heart disease and various cardiovascular and cerebrovascular diseases; ③ obesity complicated with diabetes and hyperlipidemia ④ obesity complicated with pulmonary insufficiency; ⑤ obesity complicated with fatty liver; ⑥ obesity complicated with reproductive-sexual insufficiency, etc. When obese people suffer from acute infection, suffer severe trauma, and perform surgery and anesthesia, the body's stress ability is significantly lowe...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23L33/105A23V2200/332A23V2250/21
Inventor 于泉林进华冯燕田爱红闵静吕伟伟万振东梁策于清清葛玲侠于春晓刘晔
Owner 于泉
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