Kiwi fruit ferment capable of promoting blood circulation, enabling freckles to be light and beautifying skin, and preparation technology of kiwi fruit ferment

Abstract

The invention discloses a kiwi fruit ferment capable of promoting blood circulation, enabling freckles to be light and beautifying skin, and a preparation technology of the kiwi fruit ferment. According to the product namely the kiwi fruit ferment, kiwi fruits, towel gourds and other ingredients are combined, and through 7 stages of compounding decoction juice, performing crushing and loading witha pot, performing fermentation pretreatment, performing initial fermentation, performing deep fermentation, performing storage fermentation, and performing inspection and packaging, and kiwi fruit ferment liquor having the functions of enabling freckles to be light and beautifying skin is obtained. Multiple symbiotic bacterial strains and a sublevel united low-temperature multi-stage fermentationtechnique are adopted, so that nutrient components of the kiwi fruits, the towel gourds and the other raw materials are better released, the gene expression of corresponding enzymes of human body cells is activated, and the metabolism vitality of the skin is improved. The ferment disclosed by the invention can be used for adjusting the functions of human bodies from inside to outside, has the functions of enabling freckles to be light and whitening skins, and has special sour and sweet mouth feel of fruits and gentle and pure taste. Licorice roots, Chinese wolfberry fruits, radix puerariae, radix angelicae sinensis, aloe, roses, radix angelicae dahuricae, bighead atractylodes rhizomes, rhizoma bletillae, white poria cocos, apples, white peony roots and ampelopsis roots are added to the formula of the kiwi fruit ferment, so that the ferment disclosed by the invention has the efficacy of reinforcing the spleen, benefiting qi, resisting weariness, improving eyesight, replenishing blood,tranquilizing mind and soothing the nerves.

Description

technical field [0001] The invention relates to the technical field of enzyme preparation, in particular to a kiwifruit enzyme for promoting blood circulation and lightening skin and beautifying skin and a preparation process thereof. Background technique [0002] Enzyme, commonly known as "enzyme", refers to a polymer substance with biocatalytic function. Fruit enzymes, which are currently popular all over the world, refer to the liquid obtained by mixing various fruits with sugar and water in a certain proportion, sealing them and fully fermenting them with the enzymes contained in the fruits themselves. It is rich in various vitamins, minerals, SOD and other active ingredients in the fruit. It can not only help eliminate toxins in the body, beautify the skin, but also help the body speed up metabolism, improve constipation, decompose excess fat, and improve physical fitness. Since it is extracted from food, it has almost no side effects on the body. [0003] Kiwi fruit ...

AI Technical Summary

Problems solved by technology

The existing technology often simply mixes and ferments the raw materials together, and it is difficult to fully release the nutritional elements and characteristics of each raw material; traditional enzyme production requires multiple fermentations of 1 to 3 years, which not only has a long production cycle, but also affects enterprises. The judgment of the market, and the normal temperature fermentation is often used in the fermentation process, a large amount of nutrients in the raw materials are lost, and it is easy to cause some bacteria pollution. Enzymes are particularly important

Images