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Beverage containing Coptis chinensis and towel gourd

A technology for Coptis chinensis and beverages, applied in the field of beverages, can solve the problems of reduced drug efficacy, difficulty in removing Coptis chinensis, and weakening the efficacy of Coptis chinensis functional beverages, etc.

Inactive Publication Date: 2012-07-04
罗炜译
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this Coptis chinensis drink can also be drunk, it is difficult to remove the bitterness of Coptis chinensis by adding sugar because of the bitter taste of Coptis chinensis; and the alkaline substance (berberine) in Coptis chinensis that is beneficial to the human body will After the neutralization reaction with citric acid, its medicinal effect will be reduced, which weakens the effectiveness of Coptis rhizome as a functional drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of Coptidis Rhizoma Luffa drink, wash Coptidis Rhizoma, Radix Glycyrrhizae, Hawthorn respectively, make powder after drying, loofah is cut into small pieces, then powdery Coptidis Rhizome, Glycyrrhizae, Hawthorn and small loofahs are prepared according to 2 :5:5:0.5 mass ratio, add water and stir to make a mixture solution, when adding water, the mass volume ratio of the powder mixture to water is 1:6 g / ml; heat the fully stirred mixture solution to boil, and then The slag in the mixture solution is purified and filtered, and the filtered filtrate is collected, purified and distilled, and packaged to make a beverage.

Embodiment 2

[0018] Example 2: another Coptis chinensis and loofah drink, wash and dry each of Coptis chinensis, licorice, and hawthorn to make powder, cut the loofah into pieces, and then mix the powdered Coptis chinensis, licorice, hawthorn and small loofah according to 1: Mix in a mass ratio of 3:4:0.5, add water and stir to make a mixture solution. When adding water, the mass volume ratio of the powder mixture to water is 1:8g / ml; heat the fully stirred mixture solution to boiling, and then purify And filter out the slag in the mixture solution, collect the filtered filtrate, purify and distill it, and package it to make a beverage.

Embodiment 3

[0019] Embodiment 3: another kind of Coptidis Rhizoma Coptidis Luffa beverage, wash Coptidis Rhizoma, Radix Glycyrrhizae, Hawthorn respectively, make powder after drying, loofah is cut into small pieces, then powdery Coptidis Coptidis, Radix Glycyrrhizae, Hawthorn and small pieces of Luffa Mix in the mass ratio of 4:6:7:0.7, add water and stir to make a mixture solution, when adding water, the mass volume ratio of the powder mixture to water is 1:10 g / ml; heat the fully stirred mixture solution to boil, After purification and filtration of the slag in the mixture solution, the filtered filtrate is collected, purified and distilled, and packaged to make a beverage.

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PUM

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Abstract

The invention provides beverage containing Coptis chinensis and towel gourd. The beverage is prepared by the following steps of: respectively washing Coptis chinensis, liquorice and hawthorn, air drying and preparing into powder; cutting towel gourd into blocks; mixing the powdery Coptis chinensis, liquorice and hawthorn with the towel gourd blocks in a mass ratio of (1-5):(2-7):(3-10):(0.1-0.8); adding water in the mixture of Coptis chinensis, liquorice, hawthorn and towel gourd and fully mixing to obtain mixture solution, wherein the mass-volume ratio of the mixture of Coptis chinensis, liquorice, hawthorn and towel gourd to water is 1:6-15g / ml; heating the mixture solution till boiling; purifying and filtering dregs out of the mixture solution; collecting filtrate, purifying and distilling; and finally packaging to obtain beverage. According to pharmacology, liquorice is used to thoroughly remove the natural bitter taste of Coptis chinensis without adding sugar so that the beverage has a natural sweet taste; moreover, the beverage has the functions of clearing heat and detoxicating, eliminating dampness and lowering fire, clearing summer heat, tonifying spleen and qi, eliminating phlegm and relieve a cough, promoting the circulation of qi and scattering stasis.

Description

technical field [0001] The invention relates to a drink, in particular to a drink with the Chinese medicinal material Coptis chinensis as the main raw material. [0002] Background technique [0003] Coptidis is one of the commonly used drugs in traditional Chinese medicine, mainly produced in the south of my country; in Coptidis because of the high content of berberine, and also contains coptisine, palmatine, jatrorrhizine, magnolialine, etc., so it It has various functions such as clearing heat and detoxifying, drying dampness and purging fire, stopping diarrhea and dysentery, resisting bacteria, lowering blood pressure, etc., and is widely used in the production of various medicines. From ancient times to the present, Coptis chinensis is mainly used as a kind of traditional Chinese medicine, but basically not used as a health-care functional drink, which limits the scope of use of Coptis chinensis. Even if it is used as a beverage, such as the Chinese patent application ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 罗炜译
Owner 罗炜译
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