Functional food capable of reducing weight and controlling body weight

A functional food and weight control technology, which is applied in the direction of the function of food ingredients, food ingredients, food ingredients containing yeast, etc., can solve the problems of ineffective weight loss, decreased physical strength, resistance, easy rebound, etc., to avoid malnutrition, Improves resistance and prevents rebound

Inactive Publication Date: 2018-07-20
武汉华康臣生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the current health food and diet generally have problems such as ineffective weight loss, easy rebound afte...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Prescription: 5 parts of modified dietary fiber, 5 parts of cassia seed, 5 parts of hawthorn, 10 parts of red bean, 5 parts of bitter gourd, 5 parts of lotus leaf, 5 parts of Pu'er tea, 1 part of probiotic powder, 0.5 part of xylooligosaccharide, Eucommia 0.5 parts of flavonoids, 0.5 parts of lentinan, 0.3 parts of monoglyceride, 0.5 parts of pectin, 0.5 parts of collagen powder, 10 parts of compound grain germ powder (wheat germ powder, soybean germ, rice germ), 0.5 part of nutrition enhancer ( Calcium Carbonate, Iron Pyrophosphate, Zinc Oxide, Vitamin A, Vitamin D3, Vitamin B1, Vitamin B2, Vitamin C). The modified fiber is obtained from rose pollen, purple sweet potato fiber, tartary buckwheat fiber and naked oat fiber through enzymatic hydrolysis;

[0023] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing rose pollen, purple sweet potato fiber, tartary buckwheat fiber and naked oat fiber in a mass ratio of 7:6:3:2, a...

Embodiment 2

[0029] Example 2 Recipe: 15 parts of modified dietary fiber, 15 parts of cassia seed, 8 parts of hawthorn, 20 parts of red bean, 9 parts of bitter gourd, 15 parts of lotus leaf, 10 parts of Pu'er tea, 1 part of probiotic powder, 1 part of xylooligosaccharide 1.5 parts of Eucommia flavonoids, 1.5 parts of lentinan, 1.5 parts of monoglyceride, 2 parts of pectin, 3 parts of collagen powder, 20 parts of compound grain germ powder (wheat germ powder, soybean germ, rice germ), nutrition enhancer 1 serving (Calcium Carbonate, Iron Pyrophosphate, Zinc Oxide, Vitamin A, Vitamin D3, Vitamin B1, Vitamin B2, Vitamin C). The modified fiber is obtained from rose pollen, purple sweet potato fiber, tartary buckwheat fiber and naked oat fiber through enzymatic hydrolysis;

[0030]The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing rose pollen, purple sweet potato fiber, tartary buckwheat fiber and naked oat fiber in a mass ratio of 9:8:4:3, addi...

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Abstract

The invention provide a functional food capable of reducing weight and controlling body weight, which is notable in effect of reducing weight, does not enable weight to rise once again, and can strengthen body strength, improve immunity of human bodies. The functional food mainly consists of the following components in parts by weight of modified dietary fibers, semen cassiae, haws, red beans, bitter gourds, lotus leaves, Pu'er tea, probiotic powder, xylooligosaccharide, cortex eucommiae flavone, lentinan, monostearin, pectin, collagen powder, composite grain germ powder and a composite nutrient supplement. The food capable of reducing weight is free from toxic and side effects, is high in nutrient value, can effectively reduce weight, can obviously reduce the side effects on people causedby that people take weight-reducing drugs, is good in satiety, can replace foods, and can completely eliminate hungry of weight-reducing people so as to reduce requirements for high-calorie foods andachieve the purpose of dieting and reducing weight.

Description

technical field [0001] The invention relates to the field of health food, in particular to a functional food for weight loss and weight control. Background technique [0002] With the continuous improvement of people's living standards in our country and the continuous changes in people's lifestyles, obesity has become a global public health problem. Obesity not only affects appearance, image and actions, but also is accompanied by serious diseases such as cardiovascular and nutritional metabolism. , such as high blood pressure, high blood fat, heart disease, diabetes, fatty liver, endocrine disorders, etc. The causes of obesity include hereditary obesity, overnutrition obesity and pathological obesity, which involve genetic, psychological, diet and pathological factors. Existing research data show that nutritional obesity and food structure obesity account for about 70% of obese patients, indicating that most obesity is caused by overnutrition, and the main reason for over...

Claims

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Application Information

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IPC IPC(8): A23L33/22A23L33/105A23L33/135A23L33/10A23L33/125A23L33/12A23L33/17A23L33/16A23L33/15
CPCA23L33/10A23L33/105A23L33/12A23L33/125A23L33/135A23L33/15A23L33/16A23L33/17A23L33/22A23V2002/00A23V2400/169A23V2400/517A23V2400/533A23V2250/5116A23V2250/214A23V2250/28A23V2250/51A23V2250/2116A23V2250/192A23V2250/5422A23V2250/5072A23V2250/1578A23V2250/1576A23V2250/1618A23V2250/1592A23V2250/1642A23V2250/702A23V2250/7106A23V2250/7042A23V2250/7044A23V2250/708A23V2250/76A23V2200/332A23V2200/30A23V2200/32A23V2200/324
Inventor 刘志伟何丽丽李明宋佩刘遐杰黄丹
Owner 武汉华康臣生物科技有限公司
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