Manufacturing methods of soybean dietary fiber puffed slimming foods

Abstract

Manufacturing methods of soybean dietary fiber puffed slimming foods are provided. A soybean dietary fiber puffed food is prepared by weighing following raw materials according to a ratio: 3 kg of tartary buckwheat flour, 1 kg of corn flour, 200 g of soybean dietary fiber, 600 g of algae powder, 50 g of stevioside powder, 400 g of beta-cyclodextrin and 40 g of ethyl maltol. A soybean dietary fiber special-flavored ring is prepared by weighing following raw materials according to a ratio: 2 kg of oat powder, 600 g of konjac flour, 600 g of kelp powder, 400 g of soybean dietary fiber, 300 g of hawthorn powder, 40 g of table salt, 200 g of edible oil, 20 g of stevioside, 400-600 g of beta-cyclodextrin and water the amount of which is determined by needs. The foods rationally combine various fat-absorption low-calorie food materials with essential amino acids, vitamins, carbon sources, inorganic salts, trace elements, and other food materials essential to human bodies, and give consideration to tastes of different age groups. The foods have popular tastes, are convenient to eat and are slimming foods suitable for modern rapid pace life manners.

Description

technical field

[0001] The invention relates to a healthy slimming food, in particular to a method for making an expanded product of soybean dietary fiber, and belongs to the field of functional food production. Background technique

[0002] Obesity is excess body fat, especially Triglycerides Obvious overweight and Fat layer too thick state . Excessive obesity will cause a series of human health problems, such as: easily induce various vascular diseases, diabetes, motor system diseases, endocrine system diseases, increase and cause various pathological and physiological changes or latent in the human body. There are many reasons for obesity, mainly (1) genetic and environmental factors (2) changes in substance metabolism and endocrine function (4) neuropsychiatric factors (5) life and eating habits (6) Drug-induced obesity (7) Intestinal absorption problems, etc. With the improvement of people's living standards, bad living and eating habits are the main reasons for ...

Examples

Embodiment 1

[0016] A: Soybean dietary fiber puffed food: Weigh the raw materials according to the following proportions: 3kg tartary buckwheat powder, 1kg corn flour, 200g soybean dietary fiber, 600g seaweed powder, 50g stevioside powder, 400g β-cyclodextrin, ethyl maltol 40g. Put the tartary buckwheat powder, corn flour, seaweed powder, and soybean dietary fiber materials in the above-mentioned blender into the mixer and stir evenly, then pour them into the twin-screw extruder, and carry out puffing processing and molding in the extruder (according to different weight and shape requirements to make powder Shape, flake, granular products), after puffing, add β-cyclodextrin and ethyl maltol while heating, stir while adding, weigh, put into different specifications of sterile packaging bags according to needs, and complete the puffed product.

[0017] B: Processing of soybean dietary fiber strange taste circle: Weigh raw materials according to the following proportions, oat flour 2kg, konja...

Embodiment 2

[0019] A: Soybean dietary fiber puffed food: Weigh raw materials according to the following proportions: 4kg tartary buckwheat powder, 2kg corn flour, 500g soybean dietary fiber, 1000g seaweed powder, 100g stevioside powder, 600g β-cyclodextrin, ethyl maltol 50g. Put the tartary buckwheat powder, corn flour, seaweed powder, and soybean dietary fiber materials in the above-mentioned blender into the mixer and stir evenly, then pour them into the twin-screw extruder, and carry out puffing processing and molding in the extruder (according to different weight and shape requirements to make powder Shape, flake, granular products), after puffing, add β-cyclodextrin and ethyl maltol while heating, stir while adding, weigh, put into different specifications of sterile packaging bags according to needs, and complete the puffed product.

[0020] B: Processing of soybean dietary fiber strange taste ring: Weigh the raw materials according to the following proportions, oat flour 2.5kg, kon...

Embodiment 3

[0022] The raw materials used in the present invention can also be added with red bean paste, shredded coconut, peanuts, minced meat and other fillings to be processed into baked foods such as bread, biscuits, moon cakes and other diet foods.

technical field

[0001] The invention relates to a healthy slimming food, in particular to a method for making an expanded product of soybean dietary fiber, and belongs to the field of functional food production. Background technique

[0002] Obesity is excess body fat, especially Triglycerides Obvious overweight and Fat layer too thick state . Excessive obesity will cause a series of human health problems, such as: easily induce various vascular diseases, diabetes, motor system diseases, endocrine system diseases, increase and cause various pathological and physiological changes or latent in the human body. There are many reasons for obesity, mainly (1) genetic and environmental factors (2) changes in substance metabolism and endocrine function (4) neuropsychiatric factors (5) life and eating habits (6) Drug-induced obesity (7) Intestinal absorption problems, etc. With the improvement of people's living standards, bad living and eating habits are the main reasons for ...

Examples

Embodiment 1

[0016] A: Soybean dietary fiber puffed food: Weigh the raw materials according to the following proportions: 3kg tartary buckwheat powder, 1kg corn flour, 200g soybean dietary fiber, 600g seaweed powder, 50g stevioside powder, 400g β-cyclodextrin, ethyl maltol 40g. Put the tartary buckwheat powder, corn flour, seaweed powder, and soybean dietary fiber materials in the above-mentioned blender into the mixer and stir evenly, then pour them into the twin-screw extruder, and carry out puffing processing and molding in the extruder (according to different weight and shape requirements to make powder Shape, flake, granular products), after puffing, add β-cyclodextrin and ethyl maltol while heating, stir while adding, weigh, put into different specifications of sterile packaging bags according to needs, and complete the puffed product.

[0017] B: Processing of soybean dietary fiber strange taste circle: Weigh raw materials according to the following proportions, oat flour 2kg, konja...

Embodiment 2

[0019] A: Soybean dietary fiber puffed food: Weigh raw materials according to the following proportions: 4kg tartary buckwheat powder, 2kg corn flour, 500g soybean dietary fiber, 1000g seaweed powder, 100g stevioside powder, 600g β-cyclodextrin, ethyl maltol 50g. Put the tartary buckwheat powder, corn flour, seaweed powder, and soybean dietary fiber materials in the above-mentioned blender into the mixer and stir evenly, then pour them into the twin-screw extruder, and carry out puffing processing and molding in the extruder (according to different weight and shape requirements to make powder Shape, flake, granular products), after puffing, add β-cyclodextrin and ethyl maltol while heating, stir while adding, weigh, put into different specifications of sterile packaging bags according to needs, and complete the puffed product.

[0020] B: Processing of soybean dietary fiber strange taste ring: Weigh the raw materials according to the following proportions, oat flour 2.5kg, kon...

Embodiment 3

[0022] The raw materials used in the present invention can also be added with red bean paste, shredded coconut, peanuts, minced meat and other fillings to be processed into baked foods such as bread, biscuits, moon cakes and other diet foods.