Manufacturing methods of soybean dietary fiber puffed slimming foods

Abstract

Manufacturing methods of soybean dietary fiber puffed slimming foods are provided. A soybean dietary fiber puffed food is prepared by weighing following raw materials according to a ratio: 3 kg of tartary buckwheat flour, 1 kg of corn flour, 200 g of soybean dietary fiber, 600 g of algae powder, 50 g of stevioside powder, 400 g of beta-cyclodextrin and 40 g of ethyl maltol. A soybean dietary fiber special-flavored ring is prepared by weighing following raw materials according to a ratio: 2 kg of oat powder, 600 g of konjac flour, 600 g of kelp powder, 400 g of soybean dietary fiber, 300 g of hawthorn powder, 40 g of table salt, 200 g of edible oil, 20 g of stevioside, 400-600 g of beta-cyclodextrin and water the amount of which is determined by needs. The foods rationally combine various fat-absorption low-calorie food materials with essential amino acids, vitamins, carbon sources, inorganic salts, trace elements, and other food materials essential to human bodies, and give consideration to tastes of different age groups. The foods have popular tastes, are convenient to eat and are slimming foods suitable for modern rapid pace life manners.

Description

technical field [0001] The invention relates to a healthy slimming food, in particular to a method for making an expanded product of soybean dietary fiber, and belongs to the field of functional food production. Background technique [0002] Obesity is excess body fat, especially Triglycerides Obvious overweight and Fat layer too thick state . Excessive obesity will cause a series of human health problems, such as: easily induce various vascular diseases, diabetes, motor system diseases, endocrine system diseases, increase and cause various pathological and physiological changes or latent in the human body. There are many reasons for obesity, mainly (1) genetic and environmental factors (2) changes in substance metabolism and endocrine function (4) neuropsychiatric factors (5) life and eating habits (6) Drug-induced obesity (7) Intestinal absorption problems, etc. With the improvement of people's living standards, bad living and eating habits are the main reasons for ...

AI Technical Summary

Problems solved by technology

Agar is made of Geliflower or Rhododendron (red algae) after being heated to melt, then cooled and solidified, and the melting temperature of agar is above 40°C, so it cannot be digested and absorbed in the human digestive tract as food, and at the same time Agar is the main raw material of the medium coagulant in the laboratory. It is produced industrially and has many impurities, so it is not suitable for making food raw materials.