Mustard nutritional longan bean

Abstract

The invention relates to leisure foods and provides a mustard nutritional longan bean. The mustard nutritional longan bean contains 0.1% of zinc, 0.2% of iron, 1% of protein, 1% of vitamin and the balance flour and water. The mustard nutritional longan bean is prepared by the following processes of material preparation, mixing, fermenting, forming, baking and packaging to be put in storage, wherein the material preparation process refers to preparing 10-15kg of mountain spring water, 0.5kg of yeasts, 0.5-1kg of mustard, 25kg of flour and 2.5-5kg of eggs; the mixing process refers to pouring and fully dissolving the yeasts in the mountain spring water, then pouring the flour in a flour mixer, uniformly beating the eggs in a basin by an eggbeater, and then pouring water, the mustard and the eggs in the flour mixer to start mixing; the fermenting process refers to placing and heating mixed flour in a fermenting cylinder to 35-38 DEG C, and waiting for 20-45 minutes; the forming process refers to placing fermented dough in an extruder to extrude the dough to form a spherical dough which is 1cm-1.2cm in diameter; the baking process refers to placing the spherical dough in an oven with edible oil to bake within 100-130 DEG C for 5-10 minutes; the process of packaging to be put in storage refers to placing cooled longan bean in bags, sealing the bags in vacuum and sealing boxes to be put in storage. The mustard nutritional longan bean is beneficial for appetizing and digestion, and the problem of appetite loss due to working pressure and the like can be solved.

Description

technical field [0001] The invention relates to the field of food, in particular to the field of snack food. Background technique [0002] There are a variety of pasta such as bread and cakes in the market, but it is not convenient to carry them when going out or playing, and it takes up a lot of space and has a single taste. This product is improved by adding modern technology to the extrusion of traditional leisure snacks. It is easy to make, high in output and good in taste, and is deeply loved by the public. Contents of the invention [0003] The invention provides a mustard nutritious longan bean, which has high yield and good taste. It is a unique leisure snack with a popular taste and is suitable for all ages. At the same time, it can solve the problem of lack of appetite due to work pressure and other reasons, appetizing and helping digestion. . [0004] The mustard is spicy and fragrant, with a unique spicy taste. After the mustard powder is moistened, the aroma...

AI Technical Summary

Problems solved by technology

[0003] The invention provides a mustard nutritious longan bean, which has high yield and good taste. It is a unique leisure snack with a popular taste and is suitable for all ages. At the same time, it can solve the problem of lack of appetite due to work pressure and other reasons, appetizing and helping digestion.