Instant predacious diving beetle dish and preparation method thereof

A technology for convenient dragon lice and dishes, applied in the field of convenient dragon lice dishes and its preparation, can solve problems such as insufficient intake of nutrients, difficulty in transportation and carrying, time and place restrictions, etc., to achieve extended shelf life, convenient carrying and transportation , Attractive color effect

Inactive Publication Date: 2019-03-29
NANNING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the development of society and the acceleration of the pace of life, people's eating habits have also changed. Long-term consumption of junk food leads to insufficient intake of nutrients required by the human body, resulting in an unbalanced diet. In the long run, weak body functions will not be able to In response to the increasingly accelerated pace of work and life in reality, a meat product with a unique flavor and rich nutrition is more favored by people
But at present, the production methods of dragon lice are all only suitable for doing now, have not formed industrialization, need to spend a lot of manpower and material resources, and can only be cooked and eaten now, and are difficult to transport and carry, so that the promotion of dragon lice dishes is limited by time and place. limits

Method used

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  • Instant predacious diving beetle dish and preparation method thereof
  • Instant predacious diving beetle dish and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of convenient dragon lice dish is prepared by the following method:

[0030] (1) Pretreatment of dragon lice: Remove the feet and wings of dragon lice first, and gently pull out the viscera connected to the head when removing the head, remove the head and viscera, wash them with cold water, pat until soft, and use a 1.0mm diameter The needle pierces the flesh, forming a hole;

[0031](2) Seasoning preparation: seasoning 1 is obtained by mixing the following raw materials: 30g salt, 30g pepper, 13g monosodium glutamate, 27.5g cooking wine, 15g dark soy sauce, 30g raw powder, 17.5g garlic, 17.5g ginger, 40g beer, 17.5g pine pollen The second seasoning is obtained by mixing the following raw materials: osmanthus powder 12.5g, apricot juice 20g; the third seasoning is obtained by mixing the following raw materials: onion 30g, pineapple 35g, sunflower seeds 12.5g; the seasoning four is obtained by mixing the following raw materials 13g of chicken essence, 15g of suga...

Embodiment 2

[0041] A kind of instant dragon lice dish is prepared by the following method:

[0042] (1) Pretreatment of dragon lice: remove the feet and wings of dragon lice first, and gently pull out the viscera connected to the head when removing the head, remove the head and viscera, wash them with cold water, pat until soft, and use a 0.5mm diameter The needle pierces the flesh, forming a hole;

[0043] (2) Seasoning preparation: seasoning one is obtained by mixing the following raw materials: 25g of salt, 25g of pepper, 10g of monosodium glutamate, 25g of cooking wine, 10g of dark soy sauce, 35g of cornstarch, 20g of garlic, 20g of ginger, 50g of beer, and 20g of pine pollen; The second is obtained by mixing the following raw materials: osmanthus powder 10g, apricot juice 25g; the seasoning three is obtained by mixing the following raw materials: onion 20g, pineapple 30g, sunflower seeds 15g; the seasoning four is obtained by mixing the following raw materials: chicken essence 10g, s...

Embodiment 3

[0053] A kind of convenient dragon lice dish is prepared by the following method:

[0054] (1) Pretreatment of dragon lice: remove the feet and wings of dragon lice first, and gently pull out the viscera connected to the head when removing the head, remove the head and viscera, wash them with cold water, pat until soft, and use a 1.5mm diameter The needle pierces the flesh, forming a hole;

[0055] (2) Seasoning preparation: seasoning one is obtained by mixing the following raw materials: 35g of salt, 35g of pepper, 16g of monosodium glutamate, 30g of cooking wine, 20g of dark soy sauce, 25g of cornstarch, 15g of garlic, 15g of ginger, 30g of beer, and 15g of pine pollen; The second is obtained by mixing the following raw materials: 15g of sweet-scented osmanthus powder, 15g of apricot juice; the third is obtained by mixing the following raw materials: 40g of onion, 40g of pineapple, and 10g of sunflower seeds; the fourth is obtained by mixing the following raw materials: 16g ...

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PUM

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Abstract

The invention belongs to the food technical field, and especially relates to an instant predacious diving beetle dish and a preparation method thereof. The preparation method comprises steps of predacious diving beetle preprocessing, pickling, steaming, blanching, oil-frying, mixing, and stir-frying, and special auxiliary materials and condiments are adopted. The prepared predacious diving beetledish has a unique flavor and attractive color, is tender, is rich in nutrients, can be easily absorbed by human body, does not have any bloody smell, fishy smell or odor, and is chewy and delicious. The color, taste, and fragrance are perfectly combined. The dish does not contain any food additive or antiseptic, is safe and healthy, can tonifying the blood and qi, enhance the immunity, and treat malnutrition, and has the functions of inducing diuresis, invigorating the spleen, removing pus and spots, maintaining the beauty, clearing heat, and removing toxin. The shelf life is maximally prolonged. The dish is convenient to carry and transport due to the vacuum package. The limits of time and region are broken through. The adopted raw materials are medical and edible and do not harm the human body.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a kind of instant dragon lice dish and a preparation method thereof. Background technique [0002] Dragon louse, commonly known as water turtle, also known as Zelao, black shell insect, water turtle, water turtle, urine-shooting turtle, small turtle and so on. The English name is predaci diving beetle. Insecta, Coleoptera, Carnivora, and Aquaticidae, there are more than 4,000 species of aquatic insects in the world, and their feeding habits are very diverse (from insects to fish larger than themselves). Dragon locust is a medicinal and edible insect with unique flavor and rich nutrition, known as "water ginseng". The protein content in the body of the dragon nymph accounted for 57.13 parts of the dry weight, the crude fat content accounted for 27.34 parts of the dry weight, and the total sugar content accounted for 8.51 parts of the dry weight. There are many kinds of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L27/10A23L27/00A23L27/60A23L13/10A23L13/40A23L13/70A23L25/10A23L19/00
CPCA23L33/00A23L13/10A23L13/428A23L13/72A23L19/01A23L25/10A23L27/00A23L27/10A23L27/60A23V2002/00A23V2200/3262A23V2200/326A23V2200/332A23V2200/30
Inventor 潘金锐黄译锋
Owner NANNING UNIV
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