Diet-substitute slimming food containing hydrolyzed pearl powder and preparation method thereof

Abstract

The invention discloses a diet-substitute slimming food containing hydrolyzed pearl powder. The diet-substitute slimming food containing the hydrolyzed pearl powder is prepared by mixing the following raw materials in parts by weight: 80-120 parts of fruit and vegetable powder, 5-8 parts of wheat bran, 3-6 parts of mushroom powder, 10-12 parts of konjac powder, 6-10 parts of fishmeal, 8-12 parts of soybean flour, 5-8 parts of hydrolyzed pearl powder, and 3-5 parts of xylitol. The invention further provides a preparation method of the diet-substitute slimming food containing the hydrolyzed pearl powder. The diet-substitute slimming food containing the hydrolyzed pearl powder and the preparation method thereof provided by the invention have the following beneficial effects: the diet-substitute slimming food containing the hydrolyzed pearl powder is capable of totally replacing the staple foods, and is rich in nutrition and low in calorie; moreover, the addition of the hydrolyzed pearl powder accelerates the absorption process of the human body, and is capable of rapidly increasing the feeling of fullness. Thus, the diet-substitute slimming food containing the hydrolyzed pearl powder is very suitable for people with the demands of losing weight and reducing fat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a meal replacement diet food containing hydrolyzed pearl powder and a preparation method thereof. Background technique [0002] Meal replacement is a healthy diet that has emerged in recent years. As the name implies, it is a food that replaces part or all of the regular meal. Common meal replacement forms include meal replacement powder, meal replacement bar, meal replacement milkshake, and meal replacement porridge. In addition to providing a large amount of various nutrients for the human body quickly and conveniently, it also has the characteristics of high fiber, low calorie, and easy satiety. However, the traditional meal replacement foods all have the defects of being difficult to absorb and insufficient nutrition, which greatly restricts the development of the meal replacement industry. Contents of the invention [0003] The object of the present invention is t...

AI Technical Summary

Problems solved by technology

However, traditional meal replacement foods have the defects of being difficult to absorb and insufficient nutrition, which greatly restricts the development of the meal replacement industry.

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