Method for producing high temperature stable slow-slaking amidon and uses thereof

A slow-digesting starch, high-temperature stable technology, applied in the fields of medicine, feed, food, and non-chemically modified starch, to achieve high social and economic benefits, easy automatic control, and simple procedures
CN101117352AInactive Publication Date: 2008-02-06JIANGNAN UNIV
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
JIANGNAN UNIV
Publication Date
2008-02-06
Estimated Expiration
Not applicable · inactive patent
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Abstract

A production method and the application of a high temperature stable slowly digestible starch belong to the non-chemical modified starch field. The material starch of the present invention, such as cornstarch, wheat starch, rice starch, potato starch, tapioca starch, sweet potato starch, mung bean starch, chick pea starch, sorghum starch, sago starch, and canna starch, is gelatinized, and the complex debranching treatment is conducted after adding the commodity diastases, pullulanase and alpha amylase, and finally, the slowly digestible starch is gained after preservation, recrystallization, and hydrothermal treatment. The content of the slowly available glucose is greater than or equal to fifty percent, and the residue of the slowly digestible starch is greater than or equal to 80 percent after high temperature processing treatment. The present invention relates to a plurality of fields, such as baking food, short order, candy, flavoring, dairy products, athlete special food, food for diabetes, slimming foods, oral intestinal target controlled release film coating, and animal feed.
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Description

Technical field

[0001] A production method and application of high-temperature stable slow-digestible starch, belonging to the field of non-chemically modified starch. The invention relates to a method for producing high-temperature stable slow-digestible starch from raw starch by synergistically using biological methods and physical methods, and uses the slow-digestible starch as a functional base material to be added and applied to fields such as food, medicine, feed, etc. Background technique

[0002] As a renewable resource second only to cellulose, starch is cheap, easy to obtain, degradable and easy to convert into starch derivatives. For a long time, countries around the world have attached great importance to the development and utilization of starch resources. In particular, the modification of starch through various methods has been a research hotspot for scientific workers and manufacturers.

[0003] At the same time, with the changes in social structure, the acc...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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