Slimming food for changing lipophilic physique and processing method thereof
A processing method and physique technology, which is applied in the field of slimming food and its processing to change the fat-prone physique, can solve problems such as endocrine disorders, dysfunction, and difficulty in achieving expected results, so as to reduce the occurrence of fat inflammation, prevent rebound after weight loss, and increase weight loss. The effect of the number of Bacteroides
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Embodiment 1
[0050] A slimming food for changing a fat-prone physique, the raw material composition of which is:
[0051] AB bacteria (mixture of Lactobacillus acidophilus and Bifidobacterium animalis) 5×10 9 CFU, Bifidobacterium animalis 2×10 9 CFU, resistant dextrin 5g, fructooligosaccharide 3g, maltodextrin 10g, pineapple lemon powder 3g.
[0052] During processing, each raw material is dried separately, and then each raw material is mixed according to the proportion and then packaged.
Embodiment 2
[0054] A slimming food for changing a fat-prone physique, the raw material composition of which is:
[0055] Bifidobacterium bifidum 1×10 11 CFU, Lactobacillus plantarum 5×10 7 CFU, inulin 8g, xylooligosaccharide 1g.
[0056] During processing, each raw material is dried separately, and then each raw material is mixed according to the proportion and then packaged.
Embodiment 3
[0058] A slimming food for changing a fat-prone physique, the raw material composition of which is:
[0059] Lactobacillus gasseri 8×10 9 CFU, Bifidobacterium bifidum 1×10 11 CFU, galacto-oligosaccharide 2g, apple and orange powder 0.5g, apple dietary fiber 8g.
[0060] During processing, each raw material is dried separately, and then each raw material is mixed according to the proportion and then packaged.
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