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Slimming food for changing lipophilic physique and processing method thereof

A processing method and physique technology, which is applied in the field of slimming food and its processing to change the fat-prone physique, can solve problems such as endocrine disorders, dysfunction, and difficulty in achieving expected results, so as to reduce the occurrence of fat inflammation, prevent rebound after weight loss, and increase weight loss. The effect of the number of Bacteroides

Inactive Publication Date: 2015-02-18
XIAMEN BAIQUAN LIKANG BIOLOGICAL SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 2) The method of drinking slimming tea: the current slimming tea actually belongs to the weight loss method of traditional Chinese medicine ingredients, mainly containing lotus leaf, aloe vera, cassia seed, and some even contain rhubarb, hemp seed, senna leaf, etc. Most of them have the effect of clearing away heat and detoxifying, and are easy to use. However, its medicinal properties are cold, and excessive drinking can easily cause nutritional disorders and diarrhea, so it is not suitable for people with cold constitutions.
[0013] The existing weight loss methods generally have the following problems, and it is difficult to achieve the desired effect
[0014] 1. Drugs and slimming tea slimming methods generally have side effects on the body, which may lead to endocrine disorders and dysfunction
It is difficult to grasp the weight and the suitable population, and even some products have only been tested on animals, lacking scientific basis, and there are great hidden dangers in safety
[0015] 2. Diet and weight loss method, there are insufficient energy and nutrient intake, and metabolic disorders, which not only cause great harm to the body, but also need to endure hunger, making it difficult to persist
[0016] 3. Exercise and massage physiotherapy slimming methods are slow to take effect, need to persist for a long time, and are prone to rebound
[0017] 4. Surgery and far-infrared slimming methods are expensive and not suitable for mass consumption
[0018] 5. Slimming food fermented with strains has a complicated production process, requires inoculation and fermentation, and strictly controls the conditions of the fermentation process. The production cycle is long, the cost is high, and the components of the fermented product are not clear, so it is difficult to guarantee safety
[0019] The biggest shortcoming of the above weight loss methods is that they do not fundamentally regulate the fat-prone physique of obese people. After losing weight or not persisting, it is very easy to rebound after losing weight

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A slimming food for changing a fat-prone physique, the raw material composition of which is:

[0051] AB bacteria (mixture of Lactobacillus acidophilus and Bifidobacterium animalis) 5×10 9 CFU, Bifidobacterium animalis 2×10 9 CFU, resistant dextrin 5g, fructooligosaccharide 3g, maltodextrin 10g, pineapple lemon powder 3g.

[0052] During processing, each raw material is dried separately, and then each raw material is mixed according to the proportion and then packaged.

Embodiment 2

[0054] A slimming food for changing a fat-prone physique, the raw material composition of which is:

[0055] Bifidobacterium bifidum 1×10 11 CFU, Lactobacillus plantarum 5×10 7 CFU, inulin 8g, xylooligosaccharide 1g.

[0056] During processing, each raw material is dried separately, and then each raw material is mixed according to the proportion and then packaged.

Embodiment 3

[0058] A slimming food for changing a fat-prone physique, the raw material composition of which is:

[0059] Lactobacillus gasseri 8×10 9 CFU, Bifidobacterium bifidum 1×10 11 CFU, galacto-oligosaccharide 2g, apple and orange powder 0.5g, apple dietary fiber 8g.

[0060] During processing, each raw material is dried separately, and then each raw material is mixed according to the proportion and then packaged.

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PUM

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Abstract

The invention discloses a slimming food for changing lipophilic physique and a processing method thereof and relates to a slimming food. The slimming food for changing lipophilic physique is prepared from the following raw materials: probiotics, prebiotics, dietary fibers and fruits and vegetables in a mass ratio of (0.1-40):(0.5-50):(0-15). The processing method comprises the following steps: firstly, drying the raw materials; then, uniformly mixing the raw materials; quantitatively packaging or respectively packaging the raw materials to obtain the slimming food. The slimming food can be used for changing the structure of intestinal flora essentially, reducing and inhibiting the quantity of firmicutes easily hoarding fat and increasing the quantity of bacteroides which facilitate lipolysis and control heat absorption so as to fundamentally change the lipophilic physique, so that the weight of control body weight crowd is efficiently controlled and rebounding after weight reduction is prevented. The slimming food is convenient to eat, can be used with drinking water or diet every day, and is easy to insist.

Description

technical field [0001] The invention relates to a weight-loss food, in particular to a weight-loss food and a processing method thereof for changing a body prone to obesity. Background technique [0002] With the improvement of living standards and changes in diet structure, the proportion of obese people is increasing year by year. Experts participating in the 4th International Forum on Endocrinology and Metabolism of the Tenth Hospital of Tongji University pointed out that the latest epidemiological survey covering 100,000 people nationwide showed that 18 Among adults aged 10 and over, the proportion of overweight reached 30.6%, and obesity accounted for 12%, showing a growing trend. Obesity can bring many health burdens to people. A recent large-scale British study found that obesity and overweight also increase the risk of 10 common types of cancer. Among them, for every 5 increase in BMI, the risk of uterine cancer, gallbladder cancer, kidney cancer and cervical cance...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/308A23L1/212A23L1/28A23L33/135A23L33/21
CPCA23L33/135A23L19/00A23L31/00A23L33/00A23L33/21A23V2002/00A23V2200/332A23V2250/638A23V2250/606A23V2250/608
Inventor 吴荣辉黄莉莉王鲁泉
Owner XIAMEN BAIQUAN LIKANG BIOLOGICAL SCI & TECH CO LTD
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