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Processing technology of alfalfa bud jasminum grandiflorum chewable tablets

A processing technology and alfalfa sprout technology are applied in the field of processing technology of alfalfa sprouts and frangipani chewable tablets, which can solve the problems of loss of nutrients, low development level and few product types, and achieve the advantages of improving taste, reducing loss and improving utilization efficiency. Effect

Inactive Publication Date: 2016-11-16
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition to being used as a vegetable, the existing alfalfa sprouts are also processed into products such as beverages and cakes. For example, the patent application number 201510164773.8 discloses a kind of alfalfa tablet and its preparation method, which adopts alfalfa leaves to be processed into nutritional tablets. Alfalfa sprouts are not used as raw materials. In addition, in the process of processing, the utilization rate of alfalfa is small and the loss of nutrients is relatively large. In addition to being used as a traditional Chinese medicine, frangipani has a low level of development and a small number of product types. The problem is that alfalfa sprouts and frangipani are used as main raw materials to process them into convenient, nutritious and delicious alfalfa sprouts and frangipani chewable tablets. There are no related products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of processing technology of alfalfa sprout frangipani chewable tablet, it is characterized in that, described processing technology adopts the following steps:

[0021] a. Raw material processing: select mature and pest-free alfalfa sprouts, frangipani flowers, sage chestnut leaves, black locust flowers, blood-skin vegetables, kudzu rice, and after cleaning, take 10kg of alfalfa sprouts, 7kg of frangipani flowers, 2kg of sage chestnut leaves, 2kg of Robinia acacia flower, 1kg of Xuepi Cai, and 1kg of Ge Xianmi are chopped and mixed evenly to prepare the mixed raw material, and the mixed raw material is dried by microwave. When microwave drying is done, the belt transmission speed of the microwave equipment is 1.7m / min, the temperature is 92°C, the thickness of the mixed raw material on the belt is 0.8cm, and the drying is stopped when the water content of the mixed raw material is 12%, and the mixed raw material after finishing is put into a sodium ascorbate solu...

Embodiment 2

[0031] A kind of processing technology of alfalfa sprout frangipani chewable tablet, it is characterized in that, described processing technology adopts the following steps:

[0032] a. Raw material processing: select mature and pest-free alfalfa sprouts, frangipani, lemongrass, cow vine, dragon claw, and pear mushrooms. After cleaning, take 10kg of alfalfa sprouts, 8kg of frangipani flowers, 1kg of lemongrass, and 1kg of The mixed raw material is obtained by chopping vines, 1kg of dragon claw vegetables, and 1kg of xiuzhen mushrooms and mixing them evenly. The mixed materials are steamed at a temperature of 126°C and the time of killing greens is 30s. Put the mass fraction into 6% citric acid, 0.03% sodium bisulfite mixed solution, after soaking for 70min, beating is carried out to make alfalfa sprout slurry;

[0033] b. Enzyme treatment: Add 0.09kg of pectinase, 0.03kg of flavor protease, 0.02kg of hemicellulase, and 0.01kg of amylase to 10kg of raw material slurry, mix well...

Embodiment 3

[0042] a. Alfalfa sprout pretreatment: select mature, pest-free alfalfa sprouts, apricot leaves, moringa leaves, gamanga, and ash vegetables, and take 10kg of alfalfa sprouts, 4kg of apricot leaves, and 2kg of moringa leaves after cleaning Leaves, 1kg of celestia chrysanthemum, and 1kg of gray vegetables are mixed evenly to prepare a mixture, and the mixture is steamed, the steam temperature is 127°C, and the killing time is 15s. After the mixture is chopped, it is put into 10kg of The mass fraction is 87% apple juice, 16% grape juice mixed solution, after soaking for 70min, beating is carried out to make alfalfa sprout slurry;

[0043] b. Frangipani pretreatment: Take fresh and mature frangipani, frangipani, and black herb leaves without pests and diseases, take 10kg of frangipani, 2kg of frangipani, and 1kg of frangipani leaves, wash them and cut them into 5mm long mixed vegetables Section, the mixed vegetable section is fixed at a steam temperature of 137°C for 30s. After f...

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PUM

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Abstract

The invention discloses a processing technology of alfalfa bud jasminum grandiflorum chewable tablets. The alfalfa bud jasminum grandiflorum chewable tablets are prepared from alfalfa buds and jasminum grandiflorum mainly, and prepared from through the steps of raw material treatment, enzyme treatment, blending, homogenizing, degassing, sterilization, spray drying, softening, pelletizing, tabletting, drying shaping, packaging and the like. According to the chewable tablets produced through the technology, losses of raw material nutrient substances can be reduced, nutrient substances of raw materials are sufficiently reserved, the utilization rate of the raw materials is increased, the astringent taste of the raw materials can be removed, the taste of the finished chewable tablets is improved, active ingredients in the raw materials are sufficiently separated out through complex phosphoesterasum treatment, the utilization rate of the raw materials is further increased, and the alfalfa bud jasminum grandiflorum chewable tablets have the effects of soothing the liver, relieving depression, promoting qi circulation to relieve pain, protecting skin, beautifying the features and the like.

Description

technical field [0001] The invention relates to a processing technology of chewable tablets, in particular to a processing technology of alfalfa frangipani chewable tablets. Background technique [0002] Alfalfa sprouts, also known as clover, light wind grass, etc., are annual or perennial herbaceous plants of the legume family Alfalfa. Alfalfa sprouts are a low-calorie and nutritious natural alkaline food with an alkalinity of 61.5, which can help meat eaters It neutralizes the acidity of the blood in the body. The protein contained in alfalfa sprouts is 1.5 times that of wheat, and contains minerals (calcium, magnesium, potassium, iron, phosphorus), trace elements (selenium, zinc), vitamins (A, B group, C, D, E, K) , niacin, pantothenic acid, chlorophyll and a variety of enzymes, etc., have the effects of preventing aging, preventing adult diseases, and beautifying the skin. [0003] Frangipani, also known as Suying, Jasmine Four Seasons, etc., is the flower of the climb...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10A23L29/00A23L5/20
CPCA23V2002/00A23V2200/30A23V2200/318A23V2250/032A23V2250/5086A23V2250/5036A23V2250/1614A23V2250/6416A23V2250/5062A23V2300/28A23V2300/24
Inventor 柴华许凌凌
Owner 柴华
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