Grapefruit tea and making method thereof

The technology of grapefruit tea and grapefruit peel is applied in the field of grapefruit tea and its preparation. force effect

Inactive Publication Date: 2018-05-04
曾少兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition to the above functions of grapefruit, grapefruit peel also has the effect of relieving cough, clearing fire and improving stagnation of food, but because grapefruit peel is bitter, we usually throw away grapefruit peel after eating grapefruit, which is a great waste
There are also companies that process grapefruit into grapefruit tea, and then sell it on the market. Most of the honey grapefruit tea sold on the market is added with food additives. no benefit to human body
Especially some tea restaurants, such as long-term use of this kind of honey grapefruit tea, will greatly reduce the customer patronage rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A grapefruit tea, which consists of the following ingredients: 15 parts of grapefruit peel, 20 parts of grapefruit flesh, 8 parts of mulberry leaves, 6 parts of hawthorn, 4 parts of honey, and 4 parts of table salt.

[0024] A preparation method of grapefruit tea, comprising the following steps:

[0025] 1) Pretreatment of raw materials, clean the freshly peeled pomelo peel and mulberry leaves, then cut them into strips or blocks, cut the peeled pomelo, take out the pomelo meat, and tear up the pomelo meat, and chop the hawthorn Remove seeds and cut into diced hawthorn, set aside;

[0026] 2) To remove the bitterness, put the pretreated pomelo peel into water and boil for 8 minutes, then add 4% salt and continue cooking for 10 minutes to remove the bitterness in the grapefruit peel;

[0027] 3) Squeeze to remove water, remove the pomelo peel after removing the bitterness in step 2), squeeze the water to 20%, and set aside;

[0028] 4) Extract the active ingredients, p...

Embodiment 2

[0032] A grapefruit tea, which consists of the following ingredients: 18 parts of grapefruit peel, 25 parts of grapefruit flesh, 7 parts of mulberry leaves, 8 parts of hawthorn, 5 parts of honey, and 3 parts of table salt.

[0033] A preparation method of grapefruit tea, comprising the following steps:

[0034] 1) Pretreatment of raw materials, clean the freshly peeled pomelo peel and mulberry leaves, then cut them into strips or blocks, cut the peeled pomelo, take out the pomelo meat, and tear up the pomelo meat, and chop the hawthorn Remove seeds and cut into diced hawthorn, set aside;

[0035] 2) To remove the bitterness, put the pretreated pomelo peel in water and boil for 6 minutes, then add 4-8% salt and continue cooking for 9 minutes to remove the bitterness in the grapefruit peel;

[0036] 3) Squeeze to remove water, remove the pomelo peel after removing the bitterness and astringency in step 2), squeeze the water to 25%, and set aside;

[0037] 4) Extract the active...

Embodiment 3

[0041] A grapefruit tea, which consists of the following ingredients: 10 parts of grapefruit peel, 24 parts of grapefruit flesh, 10 parts of mulberry leaves, 5 parts of hawthorn, 3 parts of honey and 5 parts of table salt.

[0042] A preparation method of grapefruit tea, comprising the following steps:

[0043] 1) Pretreatment of raw materials, clean the freshly peeled pomelo peel and mulberry leaves, then cut them into strips or blocks, cut the peeled pomelo, take out the pomelo meat, and tear up the pomelo meat, and chop the hawthorn Remove seeds and cut into diced hawthorn, set aside;

[0044] 2) To remove the bitterness, put the pretreated pomelo peel into water and boil for 5 minutes, then add 6% salt and continue cooking for 11 minutes to remove the bitterness in the pomelo peel;

[0045] 3) Squeeze to remove water, remove the pomelo peel after removing the bitterness in step 2), squeeze the water to 30%, and set aside;

[0046] 4) Extract the active ingredients, put t...

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PUM

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Abstract

The invention discloses grapefruit tea and a making method thereof and belongs to the technical field of deep processing of fruits. The grapefruit tea comprises the following components: grapefruit peel, grapefruit pulp, folium mori, hawthorn, honey and edible salt. The making method of the grapefruit tea comprises the following steps: 1) pretreating raw materials; 2) removing bitter taste; 3) extruding off moisture; 4) leaching out effective components. Since grapefruit peel is utilized, resource waste is avoided, and the grapefruit tea is green and healthy, is rich in taste, and is simple inmaking method and convenient to popularize.

Description

technical field [0001] The invention belongs to the technical field of fruit deep processing, in particular to a grapefruit tea and a preparation method thereof. Background technique [0002] Traditional Chinese medicine believes that pomelo is sweet, sour, and cold in nature. Modern medical research has found that pomelo meat is very rich in vitamin C and insulin-like ingredients, so it has the effects of lowering blood sugar, blood fat, weight loss, and beautifying the skin. Regular consumption has auxiliary therapeutic effects on diseases such as hypertension, diabetes, and arteriosclerosis, and has the function of strengthening the body and beauty for obese people. [0003] Grapefruit also has the effects of strengthening the stomach, moistening the lungs, nourishing the blood, clearing the intestines, and facilitating the bowel movement. It can promote wound healing, and has a good auxiliary effect on sepsis. In addition, grapefruit contains the physiologically active...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 曾少兰
Owner 曾少兰
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