Preparation method of grosvenor momordica fruit extract

A technology of Luo Han Guo extract and Luo Han Guo, which is applied in the field of preparation of Luo Han Guo extract, can solve problems such as the strong flavor of traditional Chinese medicine and affect the taste of Luo Han Guo extract, and achieve the effects of good taste, enhancing human immunity, and improving detoxification ability

Inactive Publication Date: 2018-11-06
广西驰胜农业科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] At present, the preparation methods of Luo Han Guo extract mainly include the following two methods, one is water extraction plus resin separation method, and the other is alcohol extraction membrane separation method. The Luo Han Guo extract obtained by the above methods all has a strong after-bitter taste and a strong taste of traditional Chinese medicine. And other problems, affecting the taste of Luo Han Guo extract

Method used

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  • Preparation method of grosvenor momordica fruit extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of Luo Han Guo extract, comprising the steps of:

[0026] (1) Pick fresh Luo Han Guo, put it into an automatic stir-frying machine and stir-fry, add clam powder at the same time, the amount of clam powder added is 35% of the weight of Luo Han Guo; The water rate reaches 75%, take out the Luo Han Guo, crush it, and obtain the Luo Han Guo powder;

[0027] (2) Slice lemons and pears, mix them with sugar, saccharomyces, and water, seal and ferment for 4 days, add acetic acid bacteria to the fermentation materials, mix them evenly and continue to ferment for 2.5 days, filter and take the filtrate to obtain the extract;

[0028] The raw materials of the extract are as follows in parts by weight: 14 parts of lemon, 40 parts of pear, 7 parts of white sugar, 0.2 part of yeast, 0.08 part of acetic acid bacteria, and 450 parts of water.

[0029] (3) Add Luo Han Guo powder to the extract, the mass ratio of Luo Han Guo powder to the extract is 1:3.5, mix evenly...

Embodiment 2

[0034] A preparation method of Luo Han Guo extract, comprising the steps of:

[0035] (1) Pick fresh Luo Han Guo, put it into an automatic stir-frying machine and stir-fry, add clam powder at the same time, the amount of clam powder added is 32% of the weight of Luo Han Guo; adjust the stir-frying temperature to 62 ° C, stir-fry until the Luo Han Guo loses The water content reaches 73%, the Luo Han Guo is taken out and crushed to obtain the Luo Han Guo powder;

[0036] (2) Slice lemons and pears, mix them with sugar, yeast, and water evenly, seal and ferment for 3 days, add acetic acid bacteria to the fermentation material, mix evenly and continue to ferment for 3 days, filter and take the filtrate to obtain the extract;

[0037] The raw materials of the extract are as follows in parts by weight: 12 parts of lemon, 35 parts of Sydney, 7 parts of white sugar, 0.1 part of yeast, 0.06 part of acetic acid bacteria, and 420 parts of water.

[0038] (3) Add Luo Han Guo powder into ...

Embodiment 3

[0043] A preparation method of Luo Han Guo extract, comprising the steps of:

[0044] (1) Pick fresh Luo Han Guo, put it into an automatic stir-frying machine and stir-fry, add clam powder at the same time, the amount of clam powder added is 38% of the weight of Luo Han Guo; adjust the stir-frying temperature to 68 ° C, stir-fry until the Luo Han Guo loses The water content reaches 76%, the Luo Han Guo is taken out and crushed to obtain the Luo Han Guo powder;

[0045] (2) Slice lemons and pears, mix them with sugar, saccharomyces, and water evenly, seal and ferment for 5 days, add acetic acid bacteria to the fermentation material, mix evenly and continue to ferment for 2 days, filter and take the filtrate to obtain the extract;

[0046] The raw materials of the extract are as follows in parts by weight: 18 parts of lemon, 45 parts of Sydney, 8 parts of white sugar, 0.3 part of yeast, 0.09 part of acetic acid bacteria, and 480 parts of water.

[0047] (3) Add Luo Han Guo powd...

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Abstract

The invention discloses a preparation method of a grosvenor momordica fruit extract, and belongs to the technical field of grosvenor momordica fruit processing. The preparation method comprises following steps: (1) picking fresh grosvenor momordica fruits, frying grosvenor momordica fruits in an automatic frying machine, and grinding grosvenor momordica fruits to obtain grosvenor momordica fruit powder; (2) mixing lemons, snow pears, white sugar, yeast, and water, sealing, and carrying out fermentation to prepare an extracting solution; (3) adding grosvenor momordica fruit powder into the extracting solution to prepare a crude grosvenor momordica fruit extract; (4) adding ethanol into the crude grosvenor momordica fruit extract, and carrying out extraction under the assistance of ultrasonic waves to obtain liquid crude extract of grosvenor momordica fruit; (5) adsorbing the liquid crude extract, and carrying out elution by using ethanol (30%); and (6) subjecting the eluent to reduced pressure distillation and concentration to obtain extract, and carrying out spray-drying to obtain the grosvenor momordica fruit extract. The preparation method is simple, and the prepared grosvenor momordica fruit extract has a high mogroside content, does not have a bitter taste and has a good taste.

Description

technical field [0001] The invention relates to the technical field of grosvenor fruit processing, in particular to a preparation method of grosvenor fruit extract. Background technique [0002] Luo Han Guo is the fruit of the Cucurbitaceae plant Luo Han Guo, which is harvested in autumn when the fruit changes from light green to dark green. It often grows in hillside forests and riverside wetlands and bushes, and is distributed in Jiangxi, Hunan, Guangdong, Guangxi, Guizhou and other places. Traditional Chinese medicine believes that Luo Han Guo is sweet and cool in nature. It has the effects of clearing away heat and moistening the lungs, relieving the throat and opening the sound, and smoothing the bowel. Mangosteen is eaten by a wide range of people, whether it is pregnant women, children, teenagers, working class, middle-aged and elderly people. [0003] Luo Han Guo is one of the first batch of precious Chinese herbal medicines for both medicine and food announced by ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/42A61P1/00A61P39/02A61P39/06A61P35/00A61P37/04A61P17/00
CPCA61K36/42A61K2236/17A61K2236/19A61K2236/333A61K2236/51A61K2236/55A61P1/00A61P17/00A61P35/00A61P37/04A61P39/02A61P39/06
Inventor 谢宗宜
Owner 广西驰胜农业科技有限公司
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