Heat-clearing chufa and honey powder and preparation method thereof
A technology of honey dry powder and water chestnuts, which is applied in the field of food processing, can solve the problems of easy fermentation and deterioration, high water content, strong moisture absorption, etc., and achieve the effect of unique flavor, smooth taste and rich taste
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[0011] Water chestnut heat-clearing honey dry powder, consisting of the following parts by weight (kg) of raw materials:
[0012] Honey 420, horseshoe powder 50, papaya 24, white radish 18, kudzu root powder 32, cordyceps flower 11, spirulina 5, mulberry sprouts 16, flaxseed powder 5, Luo Han Guo flower 3, honeysuckle 5, Dendrobium officinale 2, and water.
[0013] The preparation method includes the following steps:
[0014] (1) Select clean honey raw materials with no impurities and no precipitation and mix uniformly with a drying aid of equal quality. The ingredients of the drying aid are maltodextrin, soluble corn starch, lecithin, and soy protein isolate in a ratio of 10:1:1: 1. Get pretreated honey;
[0015] (2) Take the papaya pulp, wash it with white radish, mulberry sprouts, Luo Han Guohua, honeysuckle, Dendrobium officinale, grind into a slurry with appropriate amount of water, filter twice through a 200-mesh sieve, inoculate pectinase, and ferment at room temperature for 25...
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