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Heat-clearing chufa and honey powder and preparation method thereof

A technology of honey dry powder and water chestnuts, which is applied in the field of food processing, can solve the problems of easy fermentation and deterioration, high water content, strong moisture absorption, etc., and achieve the effect of unique flavor, smooth taste and rich taste

Inactive Publication Date: 2015-10-21
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the honey sold on the market is in a natural liquid state, which is easily polluted by metals, and has high water content, strong moisture absorption, easy fermentation and deterioration, and is not convenient for storage and transportation. A kind of honey solid beverage provided by the invention, It can be brewed to make tea, and can also be added to other foods for seasoning and consumption. It is convenient and hygienic, and easy to carry. While maintaining the original nutritional content of honey, it adds a variety of natural ingredients and beneficial Chinese herbal ingredients. It is delicious, nutritious, green and healthy Etc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] Water chestnut heat-clearing honey dry powder, consisting of the following parts by weight (kg) of raw materials:

[0012] Honey 420, horseshoe powder 50, papaya 24, white radish 18, kudzu root powder 32, cordyceps flower 11, spirulina 5, mulberry sprouts 16, flaxseed powder 5, Luo Han Guo flower 3, honeysuckle 5, Dendrobium officinale 2, and water.

[0013] The preparation method includes the following steps:

[0014] (1) Select clean honey raw materials with no impurities and no precipitation and mix uniformly with a drying aid of equal quality. The ingredients of the drying aid are maltodextrin, soluble corn starch, lecithin, and soy protein isolate in a ratio of 10:1:1: 1. Get pretreated honey;

[0015] (2) Take the papaya pulp, wash it with white radish, mulberry sprouts, Luo Han Guohua, honeysuckle, Dendrobium officinale, grind into a slurry with appropriate amount of water, filter twice through a 200-mesh sieve, inoculate pectinase, and ferment at room temperature for 25...

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PUM

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Abstract

The invention discloses heat-clearing chufa and honey powder and a preparation method thereof. The heat-cleaning chufa and honey powder comprises honey, water chestnut starch, pawpaw, white radish, kudzu vine root powder, cordyceps flowers, spirulina, mulberry leaf buds, flaxseed powder, momordica grosvenori flowers, honeysuckle, dendrobium officinale and the like. The heat-cleaning chufa and honey powder and the preparation method thereof have the advantages that the heat-clearing chufa and honey powder has the health-care functions of clearing away heat and toxic materials, protecting and beautifying skin, clearing liver to improve vision, cooling blood, promoting the secretion of saliva or body fluid, increasing the production of urine, relaxing the bowels, resolving dampness, eliminating phlegm, moistening the lungs to arrest couch, helping digestion to remove flatulency, helping users to lose weight and reduce fat, tonifying the spleen, stimulating appetite and the like, and the heat-clearing chufa and honey powder also has natural fragrance of flowers and fruits, is rich and smooth in taste, has agreeable sweetness and unique flavor, and can meet the needs of the public.

Description

Invention field [0001] The invention relates to the field of food processing, more specifically to a honey dry powder and a preparation method thereof. Background technique [0002] Honey is sweet, delicious, nutritious and healthy. It is a well-known natural green food. The main components of honey are glucose and fructose, and it also contains a variety of high-level nutrients such as amino acids, vitamins, minerals, organic acids, etc. It has the functions of clearing away heat and detoxification, moistening the lungs and relieving cough, replenishing qi, beautifying the skin, nourishing yin and moisturizing, and anti-fatigue , Improve sleep, improve immunity, promote cell regeneration and other health-preserving health care effects, and can be consumed by the general population. However, most of the honey currently sold on the market is in a natural liquid state, which is susceptible to metal pollution, has high water content, strong moisture absorption, is easy to ferment a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/212A23L1/03A23L1/29A23L1/30A23L19/00A23L21/25A23L29/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/318A23V2200/32A23V2200/332
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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