Fennel tea and preparation method thereof

A technology of cumin and cumin seeds, which is applied to the field of cumin tea and its preparation, can solve the problems that the quality needs to be improved and the raw materials are limited, and achieve the effects of improving the utilization rate of raw materials, good uniformity and balanced quality.

Active Publication Date: 2015-05-27
GANSU TIANSHENG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that fennel tea has broad prospects, but the existing fennel tea drinks are too simple to prepare and the raw materials are limited, so the quality needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of fennel tea, the ingredients are composed in parts by weight, including: 220g fennel, 5.5g oolong tea, 8g jujube honey, 0.5g dried ginger, 5.5g light bamboo leaves, 0.5g Codonopsis 0.5g, 0.5g Cynomorium cistanche, 0.5g cistanche g, wolfberry 0.5g, licorice 1.5g.

[0023] The preparation method of the fennel tea of ​​the present embodiment is:

[0024] (1) Take fennel seeds, remove impurities, stir-fry for 4 minutes until light yellow, place in an ultrasonic container for ultrasonic treatment, the number of ultrasonic waves is 2 times, each time is 15 minutes, the ultrasonic frequency is 30kHz, and the ultrasonic treatment temperature is 30°C , the power of ultrasonic treatment is 350W, take out the cumin seeds and steam to humidify, so that the moisture content of the cumin seeds is 55%, drain and set aside;

[0025] (2) Take clean oolong tea, light bamboo leaves, licorice, Cynomorium, cistanche, wolfberry, Codonopsis pilosula, and dried ginger according to th...

Embodiment 2

[0028] A kind of fennel tea, the ingredients are calculated in parts by weight, including: 260g fennel, 7.5g oolong tea, 15g jujube honey, 1g dried ginger, 7.5g light bamboo leaves, 1.5g codonopsis, 0.8g cynomorium, 0.8g cistanche , wolfberry 1.2g, licorice 2g.

[0029] The preparation method of the cumin tea of ​​the present embodiment is the same as that in Example 1.

Embodiment 3

[0031] A kind of fennel tea, the ingredients are composed in parts by weight, including: 250g fennel, 6.5g oolong tea, 12g jujube honey, 0.6g dried ginger, 6.5g light bamboo leaves, 1.2g Codonopsis cynomorium, 0.7g Cynomorium cistanche, 0.6 g, wolfberry 0.8g, licorice 1.8g.

[0032] The preparation method of the cumin tea of ​​the present embodiment is the same as that in Example 1.

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PUM

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Abstract

The invention discloses fennel tea and a preparation method thereof, and belongs to the technical field of tea processing. The tea comprises the following ingredients in parts by weight: 220 to 260 parts of fennel, 5.5 to 7.5 parts of oolong, 8 to 15 parts of Chinese date honey, 0.5 to 1 part of dry ginger, 5.5 to 7.5 parts of lophatherum gracile, 0.5 to 1.5 parts of codonopsis pilosula, 0.5 to 0.8 part of cynomorium songaricum, 0.5 to 0.8 part of desert cistanche, 0.5 to 1.2 parts of wolfberries and 1.5 to 2 parts of liquorice. The fennel tea has functions for regulating vital energy, harmonizing the stomach, dispelling the cold, alleviating the pain, nourishing the lung, clearing the intestine, invigorating the kidney and spleen, resisting the aging, lowering the blood fat and protecting the skin, is suitable for ordinary people to frequently drink and particularly suitable for the middle aged and elderly people to drink.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a fennel tea and a preparation method thereof. Background technique [0002] Cumin, also known as fennel and coriander, is the dry and mature fruit of fennel, an umbrella plant, with a special fragrance. The main components of cumin are protein, fat, dietary fiber, anethole, fennelone, anisaldehyde, etc., and its aroma mainly comes from anethole, anisaldehyde and other fragrance substances. Fennel is pungent and warm in nature. It mainly has the effects of dispelling cold and relieving pain, harmonizing stomach and regulating qi. In medicine, it has the functions of warming liver and kidney, warming stomach, and dispelling cold. Modern pharmacological research shows that fennel also has anti-ulcer and analgesic effects. , Sex hormone-like effects, etc. [0003] Gansu Minqin is rich in cumin. Local people often use cumin to make tea for themse...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
Inventor 王鸿雁叶文明王联和段正田多秀闫红张雪娇
Owner GANSU TIANSHENG BIOTECH
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