Healthcare water-chestnut cake and preparing method thereof

A horseshoe cake and health care technology, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of water chestnut cake health care effect and single taste, soft and glutinous taste, heavy sugar taste, and single ingredients of water chestnut cake and other problems, to achieve the effect of rich taste, not sweet and greasy flavor, refreshing and elastic taste

Inactive Publication Date: 2014-09-10
陈国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional horseshoe cake has a single ingredient and is made of simple water chestnut powder, water chestnut grains and white sugar. The traditional water chestnut cake has a single health effect and taste, and has defects such as dull color, soft taste and heavy sugar taste. Can not meet the needs of different markets and groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The health-care horseshoe cake of the present invention is made by combining the following raw materials and parts by weight: 150 parts of water chestnut powder, 70 parts of orange powder, 30 parts of mulberries, 30 parts of rose apples, 20 parts of mint, 15 parts of chrysanthemums, 15 parts of rock sugar, 15 parts of honey, 700 parts of water.

[0045] Its production process includes the following raw material pretreatment, pulping, mixing, steaming and cooling steps:

[0046] (1) Raw material pretreatment

[0047] a. Select fully mature, non-rotten and non-insect-polluted mulberries, wash them with clear water, drain the water, cut into granules to obtain mulberry grains, and set aside;

[0048] b. Select rose apples that are fully mature, non-rotten, and free from insect pest pollution, wash them with clean water, drain the water, remove the core, cut into granules, and obtain rose apples for later use;

[0049] c. Select mints without rot and no pest pollution, re...

Embodiment 2

[0061] The health-care water chestnut cake of the present invention is made by combining the following raw materials and parts by weight: 180 parts of horseshoe powder, 80 parts of orange powder, 40 parts of mulberries, 40 parts of rose apples, 30 parts of mint, 20 parts of chrysanthemums, 25 parts of rock sugar, 25 parts of honey, 800 parts of water.

[0062] Its production process includes the following raw material pretreatment, pulping, mixing, steaming and cooling steps:

[0063] (1) Raw material pretreatment

[0064] a. Select fully mature, non-rotten and non-insect-polluted mulberries, wash them with clear water, drain the water, cut into granules to obtain mulberry grains, and set aside;

[0065] b. Select rose apples that are fully mature, non-rotten, and free from insect pest pollution, wash them with clean water, drain the water, remove the core, cut into granules, and obtain rose apples for later use;

[0066] c. Select mints without rot and no pest pollution, re...

Embodiment 3

[0078] The health-care horseshoe cake of the present invention is made by combining the following raw materials and parts by weight: 200 parts of water chestnut powder, 90 parts of orange powder, 50 parts of mulberries, 50 parts of rose apples, 40 parts of mint, 25 parts of chrysanthemums, 30 parts of rock sugar, 30 parts of honey, 900 parts of water.

[0079] Its production process includes the following raw material pretreatment, pulping, mixing, steaming and cooling steps:

[0080] (1) Raw material pretreatment

[0081] a. Select fully mature, non-rotten and non-insect-polluted mulberries, wash them with clear water, drain the water, cut into granules to obtain mulberry grains, and set aside;

[0082] b. Select rose apples that are fully mature, non-rotten, and free from insect pest pollution, wash them with clean water, drain the water, remove the core, cut into granules, and obtain rose apples for later use;

[0083] c. Select mints without rot and no pest pollution, re...

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PUM

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Abstract

The invention belongs to the technical field of food preparation, and in particular relates to healthcare water-chestnut cake and a preparing method thereof. According to the preparing method, wheat starch, mulberry, rose apple, mint, chrysanthemum, rock candy and honey are added into the water-chestnut cake, so that the prepared water-chestnut cake has various healthcare functions of clearing away heat and toxic materials, protecting the skin and beautifying, clearing liver and improving vision, cooling blood and promoting secretion, smoothening urea, relaxing the bowel, resolving dampness and eliminating phlegm, helping digestion to relieve swelling, reducing the weight and fat, tonifying spleen and appetizing, and the like; the water-chestnut cake is glittering and translucent in appearance, contains fruit grains inside, is fresh and cool and elastic in taste, further has the characteristics of natural fragrance of flowers and fruits, rich taste, no sweet greasiness, unique flavor and the like, moreover the raw materials are easily available, the preparation is simple, and requirements of different markets and people can be met.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care water chestnut cake and a preparation method thereof. Background technique [0002] Horseshoe, also known as water chestnut, has purple-black skin, white flesh, sweet and juicy, crisp and delicious. It has been known as the underground pear since ancient times. The taste of horseshoe is sweet and crisp, rich in nutrition, containing protein, fat, crude fiber, carotene, vitamin B , vitamin C, iron, calcium, phosphorus and carbohydrates and other substances can be eaten raw, can also be used for cooking, can be used to make starch, and can also be used as traditional Chinese medicine. Traditional Chinese medicine believes that it has the functions of quenching thirst, digesting food, and antipyretic. [0003] The horseshoe cake made of horseshoe powder is deeply loved by the masses because of its characteristics of clearing heat and relieving summe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/105A23L1/29A23L19/10A23L7/104A23L33/00
CPCA23L33/105A23L19/10A23L21/25A23L29/30A23V2002/00A23V2200/30A23V2250/21
Inventor 陈国勇龚家强
Owner 陈国勇
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