Wild bee health preserving wine

A wild mountain bee and health wine technology, applied in the preparation of alcoholic beverages, plant raw materials, digestive systems, etc., can solve the problems of premature market failure and unstable product quality, and achieve obvious effects, enhance human immunity, and easy to absorb. Effect

Inactive Publication Date: 2015-07-29
庞心举
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For some products, the early market response was vigorous and the situation was gratifying. Later, due to unstable product quality, the market died halfway, and all previous efforts were wasted.

Method used

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  • Wild bee health preserving wine

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Experimental program
Comparison scheme
Effect test

Embodiment

[0032] Embodiment: produce wild bee health wine 1kg, used raw material, auxiliary material

[0033] Raw materials and auxiliary materials

[0034] Raw material: 20~30 living wild mountain peaks

[0035] Niu Dali 0.1~0.2g

[0036] Wolfberry 0.2~0.5g

[0037] Jujube 0.3~0.5g

[0038] Longan 0.1~0.3g

[0039] Wild honey 0.01~0.03g

[0040] Accessories: white wine 1000g

[0041] Fermentation broth 0.01~0.03g

[0042] Production process see figure 1 :

[0043] After disinfecting the glass jar with alcohol, put the live wild bee into the glass jar to extract the venom; wash and drain the Niu Dali, red dates, wolfberry, and longan, and put them into the glass jar after disinfection; pour white wine and honey Put it in a glass tank, add fermentation broth to ferment, and seal the glass tank well; ferment for about 120 days, and after clarification and filtration, you can get wild bee health wine.

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PUM

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Abstract

The present invention discloses a wild bee health preserving wine, which comprises raw materials and auxiliary materials and concretely comprises, by weight, 20-30 live wild bees, 0.1-0.2 g of millettia specisoa champ, 0.2-0.5 g of Chinese wolfberry, 0.3-0.5 g of red date, 0.1-0.3 g of longan, 0.01-0.03 g of wild honey, 1 kg of Baijiu, and 0.01-0.03 g of a fermentation broth. According to the present invention, the wild bee health preserving wine is prepared from a variety of the pure nature raw materials, has characteristics of scientific measurement and reasonable compatibility, has effects of rheumatism removing, wind cold removing, blood pressure lowering, paralysis treating, impotence treating, prospermia treating, blood fat lowering, face nourishing, blood nourishing, and qi invigorating, and further has characteristics of golden color, unique aroma, and delicious taste.

Description

technical field [0001] The invention relates to the technical field of health care wine, in particular to a wild bee health wine. Background technique [0002] The wine is warm in nature and pungent in taste, the warm one can dispel cold, and the pungent one can disperse. Highly pure grain wine can promote gastrointestinal secretion, help digestion and absorption, enhance blood circulation, promote tissue metabolism, and enhance cell vitality. Depressed, expressing feelings freely. Wine is the essence of grain brewing. Drinking it in moderation can also benefit the stomach. Health-preserving wine pays attention to the compatibility of medicines, and mainly focuses on health and fitness. According to different functions, it can be divided into types such as nourishing qi, nourishing blood, nourishing yin, nourishing yang, and nourishing both qi and blood. [0003] Health-preserving wine is a unique wine in China and the quintessence of China. It has inherited thousands of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/815A61P1/14A61P29/00A61P9/12A61P3/06A61P15/10A61P15/00A61K35/644
CPCC12G3/02A61K35/644A61K36/486A61K36/725A61K36/77A61K36/815A61K2300/00
Inventor 庞心举
Owner 庞心举
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