Wild bee health preserving wine
A wild mountain bee and health wine technology, applied in the preparation of alcoholic beverages, plant raw materials, digestive systems, etc., can solve the problems of premature market failure and unstable product quality, and achieve obvious effects, enhance human immunity, and easy to absorb. Effect
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[0032] Embodiment: produce wild bee health wine 1kg, used raw material, auxiliary material
[0033] Raw materials and auxiliary materials
[0034] Raw material: 20~30 living wild mountain peaks
[0035] Niu Dali 0.1~0.2g
[0036] Wolfberry 0.2~0.5g
[0037] Jujube 0.3~0.5g
[0038] Longan 0.1~0.3g
[0039] Wild honey 0.01~0.03g
[0040] Accessories: white wine 1000g
[0041] Fermentation broth 0.01~0.03g
[0042] Production process see figure 1 :
[0043] After disinfecting the glass jar with alcohol, put the live wild bee into the glass jar to extract the venom; wash and drain the Niu Dali, red dates, wolfberry, and longan, and put them into the glass jar after disinfection; pour white wine and honey Put it in a glass tank, add fermentation broth to ferment, and seal the glass tank well; ferment for about 120 days, and after clarification and filtration, you can get wild bee health wine.
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