Heat-energy ginger decoction drink and preparation method thereof

A technology for ginger soup and beverage, applied in the field of thermal energy ginger soup beverage and preparation thereof, can solve the problems of inconvenience in eating, complicated operation method, etc., and achieve the effects of being convenient to carry, unique in taste and good in adaptability

Inactive Publication Date: 2015-11-11
刘燕春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this ancient method not only cannot fully extract the active ingredients in the medicine, so that it cannot be well utilized and absorbed by the human body, but also has problems such as complicated operation methods and inconvenient consumption.

Method used

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  • Heat-energy ginger decoction drink and preparation method thereof
  • Heat-energy ginger decoction drink and preparation method thereof
  • Heat-energy ginger decoction drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The raw material composition of the heat energy ginger soup drink is:

[0033]

[0034] The specific preparation method of the heat energy ginger soup drink is as follows:

[0035] 1) Buy fresh ginger juice from the market, mix it with other ingredients, and mix it evenly, and place it in a homogenizing device with a pressure of 10-20MPa for homogenization;

[0036] 2) Hot filling at 85-90℃, sterilizing treatment at 120℃ for 20min, and rapid cooling with cold water to cool the hot ginger soup beverage to 30℃;

[0037] 3) Labeling, packing, inspection, if qualified, it is the finished product.

[0038] Function and use: This kind of ginger soup drink contains a large amount of wolfberry, which has an indestructible effect on the human kidney. The kidney controls the essence and the essence controls the bone marrow. It is often used to invigorate the kidney and strengthen the yang, regulate the function of blood stasis, and can also regulate dry eyes. , Eye fatigue, etc., will mak...

Embodiment 2

[0040] The raw material composition of the heat energy ginger soup drink is:

[0041]

[0042] The specific preparation method of the heat energy ginger soup drink is as follows:

[0043] 1) Select fresh ginger without blemishes and scars, peel it and wash it, cut into small pieces or slices, grind it with a grinder, squeeze the remaining residue in the grinder again with a squeezer, and grind it out After mixing the slurry with the juice squeezed out by the juicer, filter with gauze to obtain fresh ginger juice;

[0044] 2) Mix the ginger juice with other ingredients and mix them evenly, and put them in a 10-20MPa homogenization equipment for homogenization treatment;

[0045] 3) Hot filling under the condition of 85-90℃, sterilization treatment at 110℃ for 30min, and rapid cooling with cold water to cool the hot ginger soup beverage to 25℃;

[0046] 4) Labeling, packing, inspection, if qualified, it is the finished product.

[0047] Function and use: The ginger soup drink contains a l...

Embodiment 3

[0049] The raw material composition of the heat energy ginger soup drink is:

[0050]

[0051]

[0052] The specific preparation method of the heat energy ginger soup drink is as follows:

[0053] 1) Select fresh ginger without blemishes and scars, peel it and wash it, cut into small pieces or slices, and grind it with a grinder. Use a squeezer to squeeze the remaining residue in the grinder twice. After mixing the slurry milled by the mill with the juice squeezed by the juicer, filter it with a filter device to obtain fresh ginger juice;

[0054] 2) Mix the ginger juice with other ingredients and mix them evenly, and put them in a 10-20MPa homogenization equipment for homogenization treatment;

[0055] 3) Hot filling under the condition of 85-90℃, sterilization treatment at 110℃ for 30min, and rapid cooling with cold water to cool the hot ginger soup beverage to 25℃;

[0056] 4) Labeling, packing, inspection, if qualified, it is the finished product.

[0057] Function and use: This gin...

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Abstract

The invention provides a heat-energy ginger decoction drink and a preparation method thereof. The heat-energy ginger decoction drink is prepared mainly from the following raw materials, by mass: 10-40 parts of ginger juice, 2-20 parts of red date, 2-20 parts of honey, 5-25 parts of brown sugar, 2-25 parts of wolfberry, 2-20 parts of grosvenor momordica fruit, and a proper amount of water. The preparation method comprises the following steps: squeezing fresh ginger to obtain ginger juice; mixing the ginger juice with other raw materials; and performing homogenizing, hot filling, sterilizing, and cooling to obtain the ginger decoction drink. According to the embodiment of the invention, the heat-energy ginger decoction drink is high in use ratio of ginger and abundant in healthcare functions, such as medicament treatment. The heat-energy ginger decoction drink is unique, delicious, and sweet in taste, and is pure and natural. The drink benefits absorption by human body, is convenient to carry, and is suitable for people of all ages.

Description

Technical field [0001] The invention relates to the field of beverage processing, in particular to a thermal energy ginger soup beverage and a preparation method thereof. Background technique [0002] Ginger refers to the tuber of a plant of the genus Ginger. It is warm in nature, and its unique "gingerol" can stimulate the gastrointestinal mucosa, congest the gastrointestinal tract, enhance digestion, and can effectively treat abdominal distension, abdominal pain, diarrhea, and vomiting caused by eating too much cold food. After eating ginger, the body feels warm. This is because it can dilate blood vessels, accelerate blood circulation, and promote the opening of pores on the body. This will not only remove excess tropical heat, but also remove pathogens and coldness in the body. Bring it out together. When the body eats cold things, is exposed to rain or stays in an air-conditioned room for a long time, eating ginger can promptly eliminate various discomforts caused by the b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L1/08A23L1/29A23L21/25A23L33/00
CPCA23L2/02A23L2/60A23V2002/00A23V2200/32A23V2200/324A23V2200/308A23V2200/30
Inventor 刘燕春
Owner 刘燕春
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