Preparation method of fumigated pig trotter

A production method and technology of trotters, applied in food preparation, functions of food ingredients, food science, etc., can solve the problem of single processing method, and achieve the effect of good taste, good shape and bright color

Inactive Publication Date: 2014-04-02
刘长青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing processing method of smoked trotters is single, has certain deficiencies, cannot fully meet people's living needs, and needs further improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0030] 1. Selected raw materials: select the best pig’s front hooves, pluck them with rosin, brush them clean, roast them with a special roasting gun for meat to remove the pig’s smell, and soak them in water for 2-3 hours;

[0031] 2. Put the soaked trotters into the soup pot, and then add the following Chinese herbal medicines and seasonings: 50 grams of star anise, 100 grams of fennel, 50 grams of thyme, 150 grams of Angelica dahurica, 50 grams of ginkgo, 50 grams of Piper, 50 grams of pepper, 50 grams of amomum, 50 grams of angelica, 50 grams of orange peel, 25 grams of cloves, 5 grams of Kaempferen, 200 grams of fresh ginger, 50 grams of cinnamon, 50 grams of licorice, 50 grams of red cardamom, 50 grams of white cardamom, 15 kg Clear water, about 12-13 kg of front hooves of 30 pigs, add 300-400 grams of salt according to the standard of 25-30 grams of salt per 1 kg of pigs’ hooves;

[0032] 3. Stew: Boil the above-mentioned brine, cook for 1.5-2 hours, keep the floating o...

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PUM

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Abstract

The invention discloses a preparation method of a fumigated pig trotter, and the preparation method is characterized by comprising the following steps: putting the selected pig fore foot into bittern prepared from star anise, fennel, murraya paniculata, radix angelicae, semen ginkgo, long pepper, pepper, fructus amomi, Chinese angelica, tangerine peel, clove, rhizoma kaempferiae, fresh ginger, cortex cinnamomi, liquoric root, alpinia galanga and cardamom, and marinating till the pig fore foot is cooked; fumigating with white sugar. The method disclosed by the invention is simple in process and convenient and practical; the raw materials are widely available, and the production cost is low; any chemical preservative is not added in the processing process; the appearance surface is purplish red and glossy, the skin and flesh are not damaged, the bone is not exposed, the body is complete, the skin is dry and tough, the meat is thin and crispy, and the color is bright and pleasant; the taste is purer, the fumigating aroma is rich, the meat does not stick to the mouth and is oily but not greasy, is crispy and is chewed well in mouth, the taste is delicious, the mouthfeel is better, and the needs of people are better met; most of the added marinating materials are medical and edible seasonings which have certain pharmacological and healthcare functions and can be used for invigorating spleen and promoting appetite, promoting digestion and resolving food stagnation and improving the appetite; moreover, the fumigated pig trotter can be used for preventing diseases to promote the physical health of a human body.

Description

technical field [0001] The present invention relates to a kind of meat food, relate to a kind of preparation method of trotters more precisely. Background technique [0002] Trotters refer to the feet (hooves) and calves of pigs. They are one of the most commonly eaten parts of pigs. They contain more protein, fat and carbohydrates, as well as calcium, phosphorus, magnesium, iron, vitamin A, and vitamin A. D, vitamin E, vitamin K and other beneficial ingredients, and pig's trotters are rich in collagen protein, and the fat content is lower than that of fat meat, which can prevent dry and wrinkled skin, enhance skin elasticity and toughness, and play an important role in delaying aging and promoting children's growth Development has a special meaning. For this reason, people call trotters "beauty food" and "a delicacy similar to bear's paw", and there are many different cooking methods. The existing processing method of smoked trotters is single, has certain deficiencies, c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/314A23L1/318A23L1/30A23L33/10
CPCA23L13/20A23L13/428A23V2002/00A23V2200/30
Inventor 刘长青
Owner 刘长青
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