35results about How to "Keep the features" patented technology

The invention discloses a complex microbial agent for producing soybean paste in Pixian County, which mainly comprises coculture of saccharomyces cerevisiae, candida utilis, lactobacillus plantarum and salt tolerant tetrads, and skim milk powder, glycerin, maltodextrin, trehalose and L-sodium glutamate, or mainly comprises coculture of saccharomyces cerevisiae, candida utilis, lactobacillus plantarum and salt tolerant tetrads, and porous starch, maltodextrin and polyvinyl pyrrolidone. A method for preparing the complex microbial agent for producing soybean paste in Pixian County comprises the following technological steps of: (1) activating and propagating strains; (2) inoculating; (3) co-culturing; and (4) adding a protective agent and drying. By using the complex microbial agent in the preparation of cooked soybean paste, the complex microbial agent maintains the characteristics of traditional soybean paste in Pixian County. Meanwhile, compared with the traditional technology, the complex microbial agent has the advantages of shortening the production period by 1/3, improving the amino nitrogen content by 3 to 8 times, improving the volatile aroma content by 2 to 4 times, and ensuring the aflatoxin B1 of 0 to 0.5ppm only.

The invention relates to a spinning adhesive liner and relative production, comprising that: preparing needed pattern on the treated base cloth via transfer or screen printing method; secondary treating and feeding it into special coating machine; to coat thermal-sensitive adhesive resin on the base cloth, with slurry point and single point, to obtain the target printed adhesive liner; using thermal rolling method to adhere the printed liner with face fabric to obtain clothes material.

The invention belongs to the technical field of textile printing and dyeing and particularly relates to a dyeing or topping method for jeans yarns/garments. The dyeing and topping method dispenses with de-sizing, realizes padding of yarns/fabrics by coating active dyeing liquor, and achieves drying, steaming and baking of the yarns/fabrics and then water washing treatment. The method solves the problem that jeans pigment dyeing requires repeated (continuous) padding for dark color, and has the characteristic that a reactive dye avoids dye penetrability during dyeing and still keeps the cores of jeans white. As coatings and reactive dyes of complete chromatography are introduced for dyeing of jeans/yarns, the varieties of jeans fabrics are greatly enriched, and the method is simple and feasible. The yarns/fabrics subjected to dyeing (or topping) by the method can maintain the features of jeans, and has the unique style of achieving second-hand and whitening effects after being repeatedly washed.

The invention provides a perilla flavoring liquid prepared by taking perilla as a raw material and a preparation method thereof. The perilla flavoring liquid mainly comprises a leaching liquor or a leaching concentrated liquor and a distillate of the perilla, the volume ratio of the leaching liquor or the leaching concentrate to the distillate is 10-20 to 80-90, and the leaching liquor or the leaching concentrated liquor and the distillate are prepared by the following method: broken perilla leaves are taken, and clean water which accounts for 5 to 8 times of the mass of the broken perilla leaves and sodium erythorbate which accounts for 0.01 to 0.1 percent of the mass of the clean water are added into the broken perilla leaves, citric acid is used to adjust the pH value of the mixture to between 2.8 and 4.5, the mixture is leached for 1 to 3 times at a temperature of between 95 and 100 DEG C, the time is between 30 and 120min each time, and volatile compositions are condensed and collected during the leaching to obtain the distillate; leachates produced for many times are merged, and a chitosan acetic acid solution is added into the leachates to be stirred, clarified, and filtered by a microfiltration membrane to obtain a clarifying solution, namely the leaching liquor; and the leaching liquor is concentrated to 90 to 10 percent of the prior volume to obtain the leaching concentrate. The perilla flavoring liquid has the advantages of clear and transparent color and luster, no impurities, no layering, natural and pure taste, and sweetness, and has certain health care function.

The invention discloses a preparation process of an ultraviolet-proof functional garment adhesive interlining. The invention sequentially comprises the following steps: base cloth weaving, water-bath processing, overflow loosening pretreatment, padding drying treatment, hot melt adhesive coating layer treatment, baking treatment and winding-inspection treatment. The ultraviolet-proof functional garment adhesive interlining is prepared by weaving 50D/48F polyester low-elasticity yarns in a warp direction and weaving 50D/48F high-elasticity ultraviolet-proof polyester fibers in a weft direction by virtue of a plain weaving process. A combined padding treatment process of composite nanometer ultraviolet-proof particles and the base cloth is adopted, and ultraviolet-proof PA glue is utilized for carrying out double-point coating. The product has excellent washing resistance and wear resistance and good ultraviolet-proof effect. The original features of garments can be maintained, and the product is a very good choice for people working outside and going out for trip. An ultraviolet-proof textile can well conform to consumption concepts of modern people, has a huge market potential at home and abroad and further has good application prospects.

The invention discloses a mouth wash which contains a plant essential oil mixture and NaF. The mouth wash has the dual functions of cleaning and treating, the characteristic of a traditional fluorine-containing mouth wash is kept, the plant essential oil mixture is added on the basis of the traditional mouth wash, and the mouth wash has the functions of sterilizing, diminishing inflammation, easing pain and refreshing breath and can assist in treating oral diseases with the symptoms of tooth decay, periodontitis, gingival bleeding, swelling and pain in throat and the like.

The invention provides a rapid point cloud data processing and target image matching method and system, belongs to the technical field of software algorithms, and solves the problems that in the prior art, an image formed by a laser radar is low in resolution, and color information of an object cannot be obtained. The method comprises the following steps: removing solar background noise points in point cloud data; after denoising, classifying ground points and non-ground points; according to the classified point cloud data, dividing a spatial region into square grids or longitude and latitude arrays at regular intervals by using regular grids to establish a digital elevation model; performing smooth de-noising processing on the digital elevation model to obtain a de-noised three-dimensional digital elevation model; and correspondingly assigning the color information in the two-dimensional visible light image to the three-dimensional digital elevation model based on the extracted feature points of the denoised three-dimensional digital elevation model and the feature points of the two-dimensional visible light image in the corresponding area to obtain a final target image. The method is used for fusion of the point cloud data and the visible light image.

The invention discloses a production process of lubricant for a cold drawn seamless steel tube, which is characterized by comprising the following steps of: 1. putting a certain amount of vegetable oil in a heating kettle and heating to 100-200 DEG C; 2. adding puffing powder in high-temperature vegetable oil, evenly stirring while adding the puffing powder till all the vegetable oil becomes solid particles; and 3. crushing the solid particles generated in the step 2 into powder which is the finished lubricant product, wherein the vegetable oil is palm oil. The lubricant produced by the invention has the advantages of environmental protection, high efficiency and good lubricating effect; and when used in the cold-drawing process of seamless steel tubes, the lubricant has the advantage of less consumption and can reduce the wear rate of mechanical molds and maintain the original characteristics of steel tubes, therefore, the steel tubes using the lubricant are beautiful in appearance and bright in color.

The invention discloses a Nori extraction composition capable of loosening the bowel to relieve constipation. The Nori extraction composition is prepared from the following components in percentage by mass: 67-70% of a Nori fermentation extract, 19-21% of Nori zymolyte, 1-3% of phytic acid, 7-9% of oligosaccharide and 3-5% of a sweetening agent, wherein all the components sums up 100%. The invention further discloses a preparation method of the Nori extraction composition capable of loosening bowel to relieve constipation. According to the Nori extraction composition and the preparation method thereof disclosed by the invention, through composite enzymosis, the zymolyte and the Nori fermentation extract are mixed and homogenized, so that dietary fibers and pectin in Nori fruits are fully utilized, the nutrient completeness and the natural ecology of the Nori fruits are also maintained, constipation is relieved, and the flavor is improved.

The invention discloses a traditional Chinese medicine combination for treating ulcerative colitis and a preparation method thereof. The traditional Chinese medicine combination is prepared from the following raw medicines in parts by weight: 10-20 grams of Chinese pulsatilla root, 10-20 grams of astragalus, 10-20 grams of parched atractylodes rhizome, 10-20 grams of bletilla striata, 20-30 grams of humifuse euphorbia herb, 10-20 grams of fructus psoraleae, 10-20 grams of hairyvein agrimony, 10-20 grams of gallnut, 5-10 grams of sophora flower bud, 15-25 grams of bupleurum root and 10-20 grams of red sage root. The preparation method comprises the following steps of: firstly taking the Chinese pulsatilla root, the parched atractylodes rhizome, the bletilla striata, the humifuse euphorbia herb, the fructus psoraleae, the hairyvein agrimony and the gallnut, drying and smashing into 120-mesh fine powder; taking half prescribed doses of the astragalus, the sophora flower bud, the bupleurum root and the red sage root, adding water, decocting twice, mixing two types of water decoctions, concentrating till obtaining an extracting concentrated solution with a specific gravity of 1.2-1.8 for later use; and spraying the extracting solution on the fine powder to obtain a soft material, sieving to obtain wet particles, drying at a temperature of 55-65 DEG C to obtain active constituents of the medicine. The traditional Chinese medicine combination disclosed by the invention has the beneficial effects of meeting requirements of clinical medication of Chinese medicines, maintaining the characteristics of syndrome differentiation and treatment of the Chinese medicine and being taken conveniently.

The invention discloses rhinitis granules and a preparation method thereof, and belongs to the field of traditional Chinese medicine preparation. The rhinitis granules are characterized by being prepared from the following Chinese herbal medicines in parts by weight: 8-20 parts of flos lonicerae, 8-20 parts of flos chrysanthemi indici, 8-20 parts of taraxacum, 8-20 parts of herba violae, 10-25 parts of fructus xanthii, 5-18 parts of radix semiaquilegiae, 5-18 parts of radix angelicae, 5-18 parts of flos magnoliae, 5-18 parts of herba menthae, 5-18 parts of rhizoma Chuanxiong, 5-18 parts of radix paeoniae rubra, 5-18 parts of radix scutellariae, 5-18 parts of radix glycyrrhizae and 5-18 parts of herba patriniae. The rhinitis granules are convenient to carry and convenient and safe to drink,taste proper, also have effects of resisting bacteria, diminishing inflammation, controlling allergy and improving the immune function of the body, and most importantly, the rhinitis granules are suitable for people with diabetes, people with three highs (high blood pressure, high blood glucose and high blood lipid), pregnant women, children and the like.

The invention discloses a preparation method of a fumigated pig trotter, and the preparation method is characterized by comprising the following steps: putting the selected pig fore foot into bittern prepared from star anise, fennel, murraya paniculata, radix angelicae, semen ginkgo, long pepper, pepper, fructus amomi, Chinese angelica, tangerine peel, clove, rhizoma kaempferiae, fresh ginger, cortex cinnamomi, liquoric root, alpinia galanga and cardamom, and marinating till the pig fore foot is cooked; fumigating with white sugar. The method disclosed by the invention is simple in process and convenient and practical; the raw materials are widely available, and the production cost is low; any chemical preservative is not added in the processing process; the appearance surface is purplish red and glossy, the skin and flesh are not damaged, the bone is not exposed, the body is complete, the skin is dry and tough, the meat is thin and crispy, and the color is bright and pleasant; the taste is purer, the fumigating aroma is rich, the meat does not stick to the mouth and is oily but not greasy, is crispy and is chewed well in mouth, the taste is delicious, the mouthfeel is better, and the needs of people are better met; most of the added marinating materials are medical and edible seasonings which have certain pharmacological and healthcare functions and can be used for invigorating spleen and promoting appetite, promoting digestion and resolving food stagnation and improving the appetite; moreover, the fumigated pig trotter can be used for preventing diseases to promote the physical health of a human body.

The invention provides a making method for pure green tofu food. The making method involves the following steps of processing raw materials, soaking and grinding, separating bean milk residues, curdling and congealing by using pure natural tofu solidification liquid after boiling and compressing and forming in sequence, and the pure natural tofu food is obtained. According to the making method for the pure green tofu food, the local natural environment and natural soybeans are utilized and the pure green food is prepared by a manual method, so that the unique qualities and the original taste and flavor feature of the original soybeans are maintained, and the pure green tofu food has the advantages of being pure, delicate and smooth in taste, bright in color and lustre, good in mouthfeel and strong in elasticity and tenacity. In Huai Yang dishes, the pure green tofu food is not fragile when steamed, boiled, fried, braised, instantly boiled, stewed and deep fried after cut into threadlets, or slices or small pieces. Especially after frozen, the flavor is very delicious if the pure green tofu food is braised into vegetables, and in addition, the pure green food serves as a first-class food when local people entertain guests, and is one of the popular food which is eaten by people widely and has high nutrition and health care function.

The invention discloses a traditional Chinese medicine preparation for treating ulcerative colitis and a preparation method thereof. The traditional Chinese medicine preparation is prepared from the following raw medicines in parts by weight: 10-20 parts of Chinese pulsatilla root, 10-20 parts of astragalus, 10-20 parts of parched atractylodes rhizome, 20-30 parts of humifuse euphorbia herb, 10-20 parts of fructus psoraleae, 10-20 parts of hairyvein agrimony, 10-20 parts of gallnut, 5-15 parts of sophora flower bud, 10-20 parts of coptis root, 10-20 parts of phellodendron and 10-20 parts of red sage root. The preparation method comprises the following steps of: firstly taking the Chinese pulsatilla root, the parched atractylodes rhizome, the humifuse euphorbia herb, the fructus psoraleae, the hairyvein agrimony and the gallnut, drying and smashing into 120-mesh fine powder; taking half prescribed doses of the astragalus, the phellodendron, the coptis root, the sophora flower bud and the red sage root, adding water, decocting twice, mixing the two types of water decoctions, concentrating till obtaining an extracting concentrated solution with a specific gravity of 1.2-1.8 for later use; and spraying the extracting solution on the fine powder to obtain a soft material, sieving to obtain wet particles, and drying at a temperature of 55-65 DEG C to obtain active constituents of the medicine. The traditional Chinese medicine preparation disclosed by the invention has the beneficial effects of meeting requirements of clinical medication of Chinese medicine, maintaining the characteristics of syndrome differentiation and treatment of the Chinese medicine and being taken conveniently.