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Production method of foodstuff of boxed dietary fish product

A production method and technology for fish products, applied in food preparation, food science, application, etc., can solve the problems of uneven heating, easily deformed and broken bags, and loose sealing, so as to reduce the breakage rate, enhance safety, and reduce The effect of expansion rate

Inactive Publication Date: 2012-10-17
CNFC ZHOUSHAN MARINE FISHERIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fish ready-to-eat leisure products are widely favored by consumers. However, due to the uneven heating of the packaging materials used in the traditional processing process, the seal is not tight, and the package is easily deformed and broken during sterilization, resulting in a low yield. , the loss is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The steps of the production method are as follows:

[0020] Step 1. Selection of raw materials: select 100g hairtail with good freshness and complete body shape as raw materials.

[0021] Step 2. Processing and cleaning: take the raw materials in step 1, first remove the fish scales, and then use a knife to open the abdomen to remove the fish head, dorsal fin, viscera, black film, and blood stains. Then rinse with clean water and drain.

[0022] Step 3. Salting: Cut the hairtail into 3cm long hairtail sections. Put the octopus segment and brine in the ratio of 1:2 into the brine of 6 Baume degrees, and soak for 5 minutes. After soaking, rinse and drain.

[0023] Step 4. Frying: Heat the cooking oil to 160°C, put in the hairtail pieces in step 3, and fry for 2 minutes, until the fish pieces are crispy and tender, and when they are evenly golden brown, remove and drain the oil.

[0024] Step 5. Weighing: Pre-wash the box and drain. Weigh 90g hairtail section ...

Embodiment 2

[0030] The steps of the production method are as follows:

[0031] Step 1. Selection of raw materials: Select 200g hairtail with good freshness and complete body shape as raw materials.

[0032] Step 2. Processing and cleaning: take the raw materials in step 1, first remove the fish scales, and then use a knife to open the abdomen to remove the fish head, dorsal fin, viscera, black film, and blood stains. Then rinse with clean water and drain.

[0033] Step 3. Salting: Cut the hairtail into 6cm long hairtail sections. Put the octopus segment and brine in the ratio of 2:1 into the brine of 14 degrees Baume, and soak for 20 minutes. After soaking, rinse and drain.

[0034] Step 4. Frying: Heat the cooking oil to 200°C, put in the hairtail pieces in step 3, and fry for 10 minutes, until the fish pieces are crispy and tender, and when they are uniformly golden, remove and drain the oil.

[0035] Step 5. Weighing: Pre-wash the box and drain. Weigh 130g hairtail section...

Embodiment 3

[0040] The steps of the production method are as follows:

[0041] Step 1. Selection of raw materials: Select 150g hairtail with good freshness and complete body shape as raw materials.

[0042] Step 2. Processing and cleaning: take the raw materials in step 1, first remove the fish scales, and then use a knife to open the abdomen to remove the fish head, dorsal fin, viscera, black film, and blood stains. Then rinse with clean water and drain.

[0043] Step 3. Salting: Cut the hairtail into 4cm long hairtail sections. Put the hairtail section and brine in the ratio of 3:2 into 10 Baume degree brine, and soak for 10 minutes. After soaking, rinse and drain.

[0044] Step 4. Frying: Heat the cooking oil to 180°C, put the hairtail pieces in step 3, and fry for 6 minutes. Fry until the fish pieces are crispy and tender, and when they are evenly golden, remove and drain the oil.

[0045] Step 5. Weighing: Pre-wash the box and drain. Weigh 110g hairtail section and put i...

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Abstract

The invention discloses a production method of a foodstuff which is a boxed dietary fish product, and belongs to the technical field of aquatic product processing. According to the invention, hairtail or small yellow croaker is adopted as a raw material, and the boxed dietary fish product is obtained through the processing steps of selecting, pre-treating, washing, salting, frying, weighing, flavoring liquid adding, membrane sealing, sterilizing, temperature-preserving, packaging, and storing. The obtained foodstuff which is the boxed dietary instant fish product is advantaged in unique and good appearance, convenient unsealing, delicious taste, and high safety. The foodstuff is suitable for family dishes, hotels, and field trips. According to the invention, membrane sealing and packaging are carried out by using special foodstuff boxes, and the sterilizing conditions are relatively mild, such that loss and waste during the processing process are reduced, a yield is ensured, and high-efficiency and low-loss production of the advantaged instant fish product are realized. The production process is simple and environment-friendly, such that real continuous clean production can be realized. The product can satisfy the requirements by the current market for high-grade instant dietary marine products, and provides good production demand and economical benefit.

Description

technical field [0001] The invention belongs to the technical field of aquatic product processing, and in particular relates to a method for producing dietary fish products packed in food boxes. Background technique [0002] As a fashionable and healthy food, instant aquatic products have great development prospects. From the perspective of the international market, the trade of aquatic products will continue to prosper, especially fish products will be very popular. In recent years, the scale of China's snack food market has grown at a geometric rate, 20% higher than the average growth rate of the food market. Making fish into instant food and snack food is one of the key points in the development of my country's aquatic product processing industry. Boxed ready-to-eat seafood has the characteristics of being easy to open, ready-to-eat, and delicious. It has become a dietary seafood and entered the family and hotel tables. It has developed rapidly abroad, but it is still r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L17/00
Inventor 黄鹤勇余海霞李亚文余娟何平章方国宏
Owner CNFC ZHOUSHAN MARINE FISHERIES
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