Nori extraction composition capable of loosening bowel to relieve constipation and preparation method of Nori extraction composition

A technology of laxative and noni fruit, which is applied in the direction of food science, can solve the problem of underutilization of noni pomace, and achieve the effect of delicate products, promoting laxatives and improving flavor

Inactive Publication Date: 2017-02-01
海南诺尼生物工程开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a noni fruit extract composition for laxative, which solves the problem of insufficient utilization of noni pomace in the prior art, and provides a new treatment option for people with constipation

Method used

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  • Nori extraction composition capable of loosening bowel to relieve constipation and preparation method of Nori extraction composition
  • Nori extraction composition capable of loosening bowel to relieve constipation and preparation method of Nori extraction composition

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preparation example Construction

[0023] Step 2. Preparation of Noni Extract

[0024] Centrifuge the noni fermentation broth obtained in step 1 with a three-foot centrifuge to obtain noni fermentation extract (primary extract) and primary pomace;

[0025] Add 300ppm pectinase and 300ppm cellulase to the above-mentioned primary pomace, and carry out ultrasonic hydrolysis at a temperature of 38-40°C and a power of 90-110W for 3 to 5 hours. The viscosity of the solution gradually decreases. When it becomes clear, the temperature is increased to 80-85°C, the enzyme is inactivated for 3 minutes, and then filtered with a 60-mesh vibrating sieve after cooling to obtain the noni enzymatic hydrolysate (secondary extract) and the secondary fruit after enzymolysis Scum.

[0026] Step 3. Blending, homogenization, degassing, filling, sterilization

[0027] The noni fermented extract and noni enzymatic hydrolysate obtained in step 2 together with phytic acid, oligosaccharides, and sweeteners, according to the mass ratio of 67% to ...

Embodiment 1

[0029] Step 1. Noni fruit sorting, crushing and fermentation

[0030] Pick the noni fruits with a maturity of 70% to 80%, wash, mash, and seal them in a storage tank, keep the sealing temperature at 36°C, and ferment naturally for 20 days to obtain fermented noni fermentation broth;

[0031] Step 2. Preparation of Noni Extract

[0032] Centrifuge the noni fermentation broth obtained in step 1 with a three-foot centrifuge to obtain noni fermentation extract (primary extract) and primary pomace;

[0033] Add 300ppm of pectinase and 300ppm of cellulase to the pomace of the above first time, and carry out ultrasonic hydrolysis at a temperature of 38°C and a power of 110W for 3 hours. The viscosity of the solution gradually decreases until it becomes clear. Raise the temperature to 80°C, inactivate the enzyme for 3 minutes, and filter with a 60-mesh vibrating sieve after cooling to obtain the noni enzymatic hydrolysate (secondary extract) and secondary pomace after enzymolysis;

[0034] Ste...

Embodiment 2

[0037] Step 1. Noni fruit sorting, crushing and fermentation

[0038] Picking noni fruits with a maturity of 70% to 80%, washing, mashing, and sealing in a storage tank, keeping the sealing temperature at 34°C, and natural fermentation for 25 days to obtain fermented noni fermentation broth;

[0039] Step 2. Preparation of Noni Extract

[0040] Centrifuge the noni fermentation broth obtained in step 1 with a three-foot centrifuge to obtain noni fermentation extract (primary extract) and primary pomace;

[0041] Add 300ppm pectinase and 300ppm cellulase to the above-mentioned primary pomace, and perform ultrasonic hydrolysis at a temperature of 39°C and a power of 100W for 4 hours. The viscosity of the solution gradually decreases until it becomes clear. Raise the temperature to 85°C, inactivate the enzyme for 3 minutes, and filter with a 60-mesh vibrating sieve after cooling to obtain the noni enzymatic hydrolysate (secondary extract) and secondary pomace after enzymolysis;

[0042] St...

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PUM

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Abstract

The invention discloses a Nori extraction composition capable of loosening the bowel to relieve constipation. The Nori extraction composition is prepared from the following components in percentage by mass: 67-70% of a Nori fermentation extract, 19-21% of Nori zymolyte, 1-3% of phytic acid, 7-9% of oligosaccharide and 3-5% of a sweetening agent, wherein all the components sums up 100%. The invention further discloses a preparation method of the Nori extraction composition capable of loosening bowel to relieve constipation. According to the Nori extraction composition and the preparation method thereof disclosed by the invention, through composite enzymosis, the zymolyte and the Nori fermentation extract are mixed and homogenized, so that dietary fibers and pectin in Nori fruits are fully utilized, the nutrient completeness and the natural ecology of the Nori fruits are also maintained, constipation is relieved, and the flavor is improved.

Description

Technical field [0001] The present invention belongs to the technical field of food biology, and relates to a noni fruit extract composition for moisturizing and laxative intestines, and also relates to a preparation method of the noni fruit extract composition for moisturizing and laxative intestines. Background technique [0002] Morinda citrifolia, commonly known as noni (noni) and Indian mulberry, is a small perennial evergreen broad-leaved tree that grows in tropical regions. It is a Morinda citrifolia plant in the Rubiaceae family. It is native to Polynesia and the Pacific Islands, in Hainan Island. The introduction has been successful. Noni is called "mysterious fruit" by the locals. It is traditionally used for bad breath, oral ulcers, respiratory tract infections, indigestion, mental stress and decreased immunity. Modern medical and biological studies have proved that noni has certain effects on certain diseases. Therapeutic and adjuvant therapeutic effects, such as red...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L29/30A23L29/00
Inventor 洪启恩易美华毛祥飞
Owner 海南诺尼生物工程开发有限公司
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