Method for preparing netmeg preserved fruit

A technology of nutmeg and preserved fruit, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of long production time, inability of sugar to fully enter the pulp, and high cost, so as to reduce the spicy taste, shorten the production cycle, and reduce the content Effect
CN101849601BInactive Publication Date: 2012-05-23INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI HAINAN BRANCH
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI HAINAN BRANCH
Publication Date
2012-05-23
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention belongs to the field of food processing, and in particular relates to a method for preparing netmeg preserved fruit, which comprises the following steps of: selecting nutmeg preserved fruit, peeling, soaking in edible salt water and solution of sodium sulfite for protecting color, performing sugaring and boiling, drying to the degree that the flesh is not sticky to hands and has elasticity to obtain a finished product, and performing vacuum packaging. The method has a simple process; the making cycle of the preserved fruit can be effectively shortened by sequentially soaking with different-concentration sugar liquor, and sugar fully enters the flesh to effectively remove the piquancy of the netmeg per se; the content of volatile oil is reduced, the piquancy of the product isgreatly reduced, and the netmeg preserved fruit is suitable to be eaten by people conveniently for a long term; and the netmeg preserved fruit accords with the concept of medicament food homology andmaintains the characteristics of the netmeg.
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Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of preserved nutmeg. Background technique

[0002] Nutmeg (Myristica fragrans Houtt) is an evergreen tree plant in the family Myristicaceae. Its kernels are warm in nature, astringent in taste, and spicy. It returns to the spleen, stomach, and large intestine meridian. Deficiency and coldness, prolonged diarrhea, abdominal distension and pain, lack of food and vomiting. It is native to the Maluku Islands in Indonesia, and is mainly produced in Malaysia, Indonesia, Sri Lanka and other countries. In the past, my country only cultivated nutmeg in Taiwan, Yunnan and other places. In recent years, it has been successfully introduced in Hainan on a large scale. In addition to medicines, it is also widely used as flavoring agent for food and essence and fragrance of cosmetics, with high economic value and broad market prospect.

[0003] At present, nutm...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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