Spices for cooking duck goose

A condiment and weight ratio technology, applied in medical preparations containing active ingredients, food preparation, food science, etc., can solve the problems of low health care function and limited taste, achieve anti-aging immunity, promote appetite, enhance The effect of immunity

Active Publication Date: 2005-08-24
ANJI FOODSTUFF
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of condiments on the market, such as five-spice powder, thirteen spices, sixteen fresh, etc. These condiments can improve the taste of dishes, but they have limited taste when cooking poultry dishes such as ducks and geese stewed in a pressure cooker. , and the health function is low

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0010] The condiment of the present invention cooks the original taste of the duck, and the shelf life is long, generally 10-30 days, and the vacuum packaging can reach 12 months.

[0011] Main ingredients: Take 1 clean white striped duck, 1250g (20 months in growth period).

[0012] Seasoning: 80g soybean oil, 50g green onion, 20g minced ginger, 5g dried chili, 20ml cooking wine, 2ml dark soy sauce, 2ml vinegar, 12g salt, 1g chicken powder and 1g condiment of the present invention.

[0013] Production Method:

[0014] 1. Stack the old ducks into cubes, soak them in cold water for half an hour, take them out and put them in a boiling water pot to read thoroughly, then wash them in cold water for later use.

[0015] 2. Put the pressure cooker on the induction cooker and heat it with a large fire pot, put 80g of oil, add green onion, ginger and pepper to sauté until fragrant, put in duck pieces and stir fry evenly, add 630g of condiment of the present invention and add water to...

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PUM

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Abstract

A spices for cooking chicken or duck is prepared from 20 Chinese-medicinal materials including galangal rhizome, garlic clove, anise, Chinese prickly ash, cinammon bark, haw, etc through proportionally mixing and grinding. Its advantages are high flouring effect and health-care function.

Description

technical field [0001] The invention relates to a condiment specially used for cooking duck and goose, in particular to a condiment composed of Chinese herbal medicines. Background technique [0002] There are many types of condiments on the market, such as five-spice powder, thirteen spices, sixteen fresh, etc. These condiments can improve the taste of dishes, but they have limited taste when cooking poultry dishes such as ducks and geese stewed in a pressure cooker. , and the health function is low. Contents of the invention [0003] The object of the present invention is to provide a special condiment for cooking duck and goose, which has the functions of invigorating the spleen and appetizing, relaxing tendons and strengthening bones, and the cooked duck and goose have a long shelf life. [0004] A condiment for cooking duck and geese of the present invention is composed of the following raw materials in proportion by weight: 50g of kale, 80g of grass nuts, 80g of gal...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L13/50
Inventor 张加柱
Owner ANJI FOODSTUFF
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