Cedrela sinensis condiment

A technology for seasoning food and toona sinensis, applied in the field of toona sinensis seasoning, can solve the problems of poor taste of toona sinensis leaves, excessive nitrite, affecting human health, etc., and achieves the effects of rich aroma, low price and large output

Inactive Publication Date: 2015-12-09
QUANJIAO GONGJUYUAN TEA FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, after autumn, Chinese toon leaves will not only taste bad, but also nitrite will greatly exceed the standard. During preparation and storage, a large amount of nitrite will easily be produced, reaching 380-960 mg / kg, which greatly exceeds the nitrite in pickled products. The safe content of salt is 20mg / kg, which seriously affects human health

Method used

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Effect test

Embodiment Construction

[0022] A Chinese toon seasoning food is made from the following raw materials in parts by weight:

[0023] Chinese toon leaves 98 parts, malic acid 2 parts, salt 15 parts, sesame oil 5 parts, spices 5 parts.

[0024] Described Chinese toon leaf is the Chinese toon leaf of August-October.

[0025] The spice is made of the following raw materials in parts by weight: 2.5 parts of lemon, 10 parts of red wine, 3 parts of clove, 2 parts of lotus leaf, 1.2 part of hawthorn leaf, 0.8 part of apocynum leaf, 5 parts of grain bud, 0.4 part of Perrin, Capillary 0.25 parts, loofah leaves 3 parts, cumin 0.8 parts, longan 1.2 parts, green skin 1.5 parts.

[0026] A preparation method of Chinese toon seasoning food, comprising the following steps:

[0027] (1), select Chinese toon leaves from August to October, clean them, and then remove the veins on the Chinese toon leaves;

[0028] (2), soak the Chinese toon leaves processed in the above steps with a mass fraction of 2% in salt water fo...

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Abstract

The invention relates to a cedrela sinensis condiment. The cedrela sinensis condiment is prepared by adopting the following raw materials in part by weight: 98 parts of cedrela sinensis leaves, 2 parts of malic acid, 15 parts of table salt, 5 parts of sesame oil and 5 parts of spice. The cedrela sinensis condiment is prepared by utilizing 8-month to 10-month cedrela sinensis leaves, the yield of the cedrela sinensis leaves at the period is high, the price is low, the cedrela sinensis condiment is processed by virtue of a reasonable method, so that nitrite is prevented from being generated during the preparation and storage processes, and the healthcare value of food is increased.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a Chinese toon condiment. Background technique [0002] It has been a long-standing habit for Chinese to eat Chinese toon, and it spread all over the country in the Han Dynasty. Toon buds are rich in nutrients and have therapeutic effects. They are mainly used to treat exogenous wind-cold, rheumatic arthralgia, stomach pain, and dysentery. Toona sinensis contains vitamin E and sex hormone substances, which has anti-aging, nourishing yang and nourishing yin effects, and has a certain effect on infertility, so it has the laudatory title of "helper". Toona sinensis is a famous seasonal product, containing toonin and other volatile aromatic organic compounds, which can invigorate the spleen and whet the appetite, and increase appetite. The volatile smell of Chinese toon can pass through the epidermis of roundworms, so that roundworms cannot attach to the intestinal wall and be excre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/318A23V2200/30
Inventor 马朝东
Owner QUANJIAO GONGJUYUAN TEA FACTORY
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