Flavored pawpaw buccal tablets and preparation method thereof
A technology of buccal tablets and papaya, which is applied to medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., can solve the problems of papaya buccal tablets and patents that have not been seen, and achieve suitable taste, effective absorption, The effect of improving taste
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[0022] Take 2000g of fresh papaya, cut it lengthwise into two pieces, remove the seeds, and then cut into 1-5cm in volume 3 Place the small pieces in a steam distillation device, add 20L of water (5-20L of water per kg of fresh papaya), heat to boiling, collect 100g of distillate, and store it in a refrigerator for later use. Continue to extract the medicinal solution after steam distillation at 85°C for 30 minutes, separate the extract, add 6L of water to the residue and extract at 85°C for 30 minutes (add 3-6L of water per kg of fresh papaya). The extracts were combined, filtered, and concentrated under reduced pressure at 60-70°C to a relative density of 1.10. The spray drying method (other spray drying methods can also be used in the present invention) is used for drying, and the concentrated solution is spray-dried by a pressure spray dryer to prepare a dry powder. The spray-drying conditions are: air inlet temperature 180°C, peristaltic pump speed 50r / min. The papaya s...
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