Low-sugar towel gourd beverage and preparation method thereof

A technology of loofah and beverages, which is applied in the field of food processing, can solve the problems that the research on compound beverages is still blank, and achieve the effect of good fluidity

Inactive Publication Date: 2011-11-02
SHANGHAI QINGSIYUAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, the research on compound drinks prepared from loofah, papaya and green tea as raw materials is still blank at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A low-sugar loofah drink, comprising the following raw materials in parts by weight:

[0044] 5 parts of loofah juice, 1 part of papaya juice, 65 parts of green tea soup, 4 parts of xylitol, 0.8 part of honey, 0.05 part of citric acid, 0.1 part of sodium carboxymethylcellulose.

[0045] A preparation method of a low-sugar loofah beverage, comprising the following preparation steps:

[0046] (1) Preparation of loofah juice

[0047] ① Selection of loofah: select loofah with good growth, crisp and tender tissue, no rot and mildew, and no mechanical damage;

[0048] ②Wash and peel: wash the loofah with water and peel;

[0049] ③ Pre-cooking: In order to soften the tissue, inactivate the enzyme and protect the color, pre-cook the loofah in boiling water. After cooking, immediately cool to room temperature with cold water and cut into pieces;

[0050] ④ Grinding and juicing: Cut the loofah into small pieces, add water with a mass ratio of 1 to 2 times, first put it in a ti...

Embodiment 2

[0068] A low-sugar loofah drink, comprising the following raw materials in parts by weight:

[0069] 20 parts of loofah juice, 15 parts of papaya juice, 50 parts of green tea soup, 8 parts of xylitol, 0.8 parts of honey, 0.15 parts of citric acid, and 0.4 parts of sodium carboxymethylcellulose.

[0070] A preparation method of a low-sugar loofah beverage, comprising the following preparation steps:

[0071] (1) Preparation of loofah juice

[0072] ① Selection of loofah: select loofah with good growth, crisp and tender tissue, no rot and mildew, and no mechanical damage;

[0073] ②Wash and peel: wash the loofah with water and peel;

[0074] ③ Pre-cooking: In order to soften the tissue, inactivate the enzyme and protect the color, pre-cook the loofah in boiling water. After cooking, immediately cool to room temperature with cold water and cut into pieces;

[0075] ④ Grinding and juicing: Cut the loofah into small pieces, add water with a mass ratio of 1 to 2 times, first put ...

Embodiment 3

[0093] A low-sugar loofah drink, comprising the following raw materials in parts by weight:

[0094] 15 parts of loofah juice, 10 parts of papaya juice, 55 parts of green tea soup, 6 parts of xylitol, 0.8 parts of honey, 0.1 part of citric acid, and 0.3 parts of sodium carboxymethylcellulose.

[0095] A preparation method of a low-sugar loofah beverage, comprising the following preparation steps:

[0096] (1) Preparation of loofah juice

[0097] ① Selection of loofah: select loofah with good growth, crisp and tender tissue, no rot and mildew, and no mechanical damage;

[0098] ②Wash and peel: wash the loofah with water and peel;

[0099] ③ Pre-cooking: In order to soften the tissue, inactivate the enzyme and protect the color, pre-cook the loofah in boiling water. After cooking, immediately cool to room temperature with cold water and cut into pieces;

[0100] ④ Grinding and juicing: Cut the loofah into small pieces, add water with a mass ratio of 1 to 2 times, first put it...

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PUM

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Abstract

The invention relates to a low-sugar towel gourd beverage and a preparation method thereof. The preparation method comprises the following operation steps: (1) preparing a towel gourd juice; (2) preparing a papaya juice; (3) preparing a green tea soup; (4) carrying out membrane filtration; (5) blending: uniformly mixing 5-20 parts of towel gourd juice, 1-15 parts of papaya juice, 20-65 parts of green tea soup, 4-8 parts of xylitol, 0.8 part of honey, 0.1-0.4 part of citric acid, 0.1-0.3 part of sodium carboxymethylcellulose and the balance of purified water to obtain a material liquid; (6) degassing; (7) homogenizing; and (8) filling, sterilizing, and cooling. The beverage provided by the invention is prepared from edible and pharmaceutical raw materials, and has the multiple effects of cooling and moistening lung, promoting blood circulation, dredging collaterals, detoxicating, resisting tumors, beautifying skin and the like, is moderate in price and can be easily accepted by consumers. The variety of beverages is increased.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a low-sugar loofah beverage with the functions of refreshing and moistening the lungs, promoting blood circulation and dredging collaterals, detoxifying and anti-tumor and a preparation method thereof. Background technique [0002] Loofah contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamin B1, vitamin C, as well as saponins, plant mucus, xylose gum, loofah bitterness, citrulline and other elements. The effect of classics and detoxification. Loofah contains B vitamins to prevent skin aging and vitamin C to whiten the skin, which can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, and loofah saponins have strong, strong Essence, longevity and antitussive, diuretic, moisturizing the skin. Papaya contains papain, papain, papaya rennet, tomato hydrocarbons, vitamins B, C, E, sugar, prot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/09
Inventor 童长远丁琦
Owner SHANGHAI QINGSIYUAN BIOTECH
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