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A loofah wound fluid functional drink and preparation method thereof

A loofah injury liquid, functional drink technology, applied in the field of food processing, to achieve the effect of good fluidity and rich variety

Inactive Publication Date: 2011-12-21
HEFEI HONGZHENG BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Aiming at the problems that a considerable number of people suffer from diseases such as cardiovascular and cerebrovascular diseases, blood pressure, high blood lipids, and low immunity in today's society, which seriously affect normal life, the present invention uses medicine and food such as loofah water, wolfberry, kudzu root, hawthorn, poria cocos, lotus leaf, etc. Homologous plants are used as raw materials to provide a functional drink with the effects of promoting blood circulation, reducing blood pressure, improving immunity, and delaying aging. Another purpose of the present invention is to provide a preparation method for the functional drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A preparation method of a loofah injury liquid functional drink, comprising the following preparation steps:

[0046] (1) Mix 20 parts of loofah water, 15 parts of fruit juice, 8 parts of xylitol, 0.8 part of honey, 0.3 part of citric acid, and 0.3 part of sodium carboxymethylcellulose to obtain a feed liquid;

[0047] (2) Degassing: Under the vacuum condition of 80kPa, the feed liquid is degassed for 5-10 minutes;

[0048] (3) Homogenization: Homogenize the degassed feed liquid with an ultra-high pressure homogenizer, the pressure is 20-40Mpa, and the temperature is 60°C;

[0049] (4) Filling, sterilization, cooling: Fill the homogeneous material liquid into plastic bottles, place in an ultra-high pressure sterilizer, sterilize under the condition of 400MPa for 15min, cool to room temperature, and pack.

Embodiment 2

[0051] A preparation method of a loofah injury liquid functional drink, comprising the following preparation steps:

[0052] (1) Preparation of wolfberry juice

[0053] ① Cleaning treatment: first wash the wolfberry fruit (dried fruit) with clean water, soak in 0.1mg / mL hydrochloric acid solution for 5min, take it out and wash it with running water. Then put wolfberry into water with a mass ratio of 1:5, add 0.05% sodium D-isoascorbate and 0.1% citric acid into the color-protecting mixed solution, soak for 1 hour, and drain to obtain clean wolfberry;

[0054] ② Beating and extracting: add water to the clean wolfberry and beat it, the mass ratio of clean wolfberry to water is 1:10, keep it at a temperature of 65-75°C for 10-15 minutes, and then filter through a 200-mesh filter cloth to obtain wolfberry juice;

[0055] (2) Preparation of kudzu root and poria cocos mixed slurry

[0056] ①Raw material cleaning: wash the kudzu root and Poria cocos raw materials;

[0057]②Insula...

Embodiment 3

[0072] A preparation method of a loofah injury liquid functional drink, comprising the following preparation steps:

[0073] (1) Preparation of wolfberry juice

[0074] ① Cleaning treatment: first wash the wolfberry fruit (dried fruit) with clean water, soak in 0.1mg / mL hydrochloric acid solution for 5min, take it out and wash it with running water. Then put wolfberry into water with a mass ratio of 1:5, add 0.05% sodium D-isoascorbate and 0.1% citric acid into the color-protecting mixed solution, soak for 1 hour, and filter to obtain clean wolfberry;

[0075] ② Beating and extracting: add water to the clean wolfberry and beat it, the mass ratio of clean wolfberry to water is 1:10, keep it at a temperature of 65-75°C for 10-15 minutes, and then filter it with a 200-mesh filter cloth to obtain wolfberry juice;

[0076] (2) Preparation of kudzu root and poria cocos mixed slurry

[0077] ①Raw material cleaning: wash the kudzu root and Poria cocos raw materials;

[0078] ②Insu...

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Abstract

The invention relates to a luffa wound fluid functional drink and a preparation method thereof. The method comprises the following operation steps: (1) preparation of loofah water; (2) preparation of wolfberry juice; (3) preparation of kudzu root and poria cocos mixed slurry; (4) preparation of hawthorn slurry; (5) preparation of lotus leaf juice; (6) ) deployment, 5-20 parts of loofah water, 1-15 parts of fruit juice, 2-5 parts of wolfberry juice, 5-20 parts of kudzu root and Poria cocos mixed slurry, 5-10 parts of hawthorn slurry, 5-10 parts of lotus leaf juice, xylose 4-8 parts of alcohol, 0.8 part of honey, 0.1-0.3 part of citric acid, 0.1-0.3 part of sodium carboxymethyl cellulose, after mixing evenly, the material liquid is obtained; (7) degassing; (8) homogeneous; (9) ) filling, ultra-high pressure sterilization, cooling. The invention utilizes raw materials of the same source as medicine and food to prepare health-care beverages, increases the types of beverages, and is moderately priced as a beverage with health-care functions, and is easily accepted by consumers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a luffa wound fluid functional drink with the functions of promoting blood circulation, dredging collaterals and lowering blood pressure and a preparation method thereof. Background technique [0002] As a food with the same source of medicine and food, loofah wound fluid not only contains rich nutrients, but also has certain health care effects. After the fall of frost, choose a thick loofah vine, dig up the root three or four inches, cut it off, put it in a bottle overnight, and drip the juice from the root into the bottle. , and clearing internal heat, it is more effective in treating lung abscess and lung atrophy. This drink has a certain effect on diseases such as high blood pressure, kidney disease, and liver. Traditional Chinese medicine believes that wolfberry has the functions of nourishing liver and kidney, improving eyesight, regulating immunity, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/09
Inventor 童长远孙汉巨陈寒青丁琦
Owner HEFEI HONGZHENG BIOLOGICAL TECH
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