70results about How to "Has blood pressure lowering effect" patented technology

The invention discloses a heat clearing, phlegm eliminating, lung diffusing clearing and qi reinforcing beverage. The beverage is prepared from the following raw materials by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-15 parts of Radix Peucedani, 5-15 parts of almond, 5-15 parts of mulberry leaf, 8-15 parts of rhizoma anemarrhenae, 5-10 parts of ophiopogon japonicas, 5-15 parts of Scutellaria baicalensis, 5-12 parts of honeysuckle, 5-15 parts of Flos Farfarae, 5-16 parts of loquat leaf, 5-15 parts of platycodon grandiflorum, 1-6 parts of licorice, and a proper amount of honey and water. The formula has the functions of clearing heat and eliminating phlegm, diffusing lung and reinforcing qi, etc. The beverage is convenient to carry and drink, can increase gastrointestinal motility, and enhance human immunity while treating diseases, and has a shelf life up to 1-2 years.

A beverage nourishing yin, removing stasis and reducing lipids is disclosed. The beverage is prepared from, by weight, 4-5 parts of fresh dendrobium, 5-15 parts of grapes, 3-8 parts of barbary wolfberry fruit, 3-6 parts of fleeceflower root, 2-5 parts of cassia seeds, 2-5 parts of hawthorn fruit, 2-5 parts of red sage root, 3-5 parts of solomonseal rhizome, 5-10 parts of oriental waterplantain rhizome, a proper amount of honey and a proper amount of water. The beverage is advantageous in that the beverage has functions of nourishing yin, removing stasis, reducing lipids, and the like and can regulate physiological functions of human bodies, a product produced by a production process and a preparing method is sour, sweet and refreshing in taste and rich in dendrobium polysaccharides, and has high healthcare functions and medical value, the beverage is capable of nourishing yin, maintaining beauty, changing skin luster, preventing ageing and prolonging life span after long term drinking, the beverage is convenient to carry and drink, the beverage can improve oneself, increase gastrointestinal peristalsis, treat diseases and boost human body immunity, and the shelf life of the beverage is 1-2 years.

The invention discloses a preparation method of tea leaves with a blood pressure lowering effect, comprising the following steps: S1, removing impurities from tea leaves; S2, fine adjustment of the tea leaves; S3, green removing of the tea leaves: the tea leaves obtained in step S2 are put into a steam heat green removing machine at a temperature is 70 to 90 DEG C for 3 to 6 minutes, a traditionalChinese medicine mixture accounting for 15 to 35% of the mass of the tea leaves is mixed in the green removing machine to obtain the tea leaves subjected to green removing, wherein the traditional Chinese medicine mixture includes the following components in parts by weights: 5 to 10 parts of fructus choerospondiatis, 2 to 5 parts of lignum dalbergiae odoriferae, 3 to 7 parts of concretio siliceabambusae, 2 to 6 parts of safflower, 6 to 13 parts of root of solms-laubachia pulcherrima, 2 to 7 parts of leaf of rhododendron, 3 to 7 parts of herba epimedii, 4 to 9 parts of ramulus uncariae cum uncis, 5 to 12 parts of Yunnan caulis spatholobi, and 3 to 7 parts of fructus citri sarcodactylis; S4, secondary green removing; S5, initial baking; S6, cooling; S7, sterilization: the tea leaves spread for cooling in step S6 are sterilized by an ultraviolet lamp to obtain the sterilized tea leaves; and S8, the sterilized tea leaves obtained in step S7 are sub-packaged, and packed to obtain the tealeaves. The tea leaves have a blood pressure lowering effect, and belong to a health care beverage.

Medicinal tea activating blood circulation to dissipate blood stasis and treating purpura is disclosed. The medicinal tea is prepared from, by weight, 10-30 parts of suberect spatholobus stem, 5-15 parts of tree peony root bark, 3-9 parts of Chinese angelica, 5-12 parts of yerbadetajo herb, 3-9 parts of pseudo-ginseng, 3-9 parts of hairyvein agrimonia herb, 5-12 parts of atractylodes rhizome, 5-10 parts of amur cork-tree, 10-30 parts of dandelion, 5-10 parts of dyers woad leaves, 10-16 parts of talcum, 5-15 parts of weeping forsythia capsule, 6-15 parts of isatis root, 5-10 parts of cogon grass rhizome and 5-10 parts of himalayan teasel root. The medicinal tea is advantageous in that the medicinal tea has functions of activating blood circulation to dissipate blood stasis, treating purpura, no appetite and insufficiency of middle-warmer energy, boosting human body immunity, preventing ageing, expelling toxins, maintaining beauty, nourishing the spleen and the stomach and preventing fatigue.