Drug tea for clearing and relieving heat and treating fever and preparation and processing method thereof

Abstract

The invention discloses drug tea for clearing and relieving heat and treating fever, wherein the drug tea is prepared from the following raw materials in parts by weight: 5-15 parts of bean roll, 5-12 parts of radix puerariae, 5-10 parts of mulberry leaves, 10-16 parts of apricot kernel, 2-5 parts of amomum cardamomum, 6-15 parts of coix seed, 5-10 parts of herba eupatorii, 5-10 parts of scutellaria baicalensis, 5-10 parts of rhizoma anemarrhenae, 5-10 parts of liquorice, 5-10 parts of polished round-grained rice, 5-10 parts of cortex phellodendri, 5-10 parts of mint, 5-10 parts of rhizoma imperatae, 1-3 parts of raw ginger, and 10-15 parts of talc. The drug tea has the advantages that the drug tea has the efficacies of clearing and relieving heat, strengthening body resistance and eliminating evil, treating fever, improving human body immunity, resisting aging, removing toxicity and beatifying features, nourishing spleen and stomach, and resisting fatigue.

Description

technical field [0001] The invention relates to a herbal tea for clearing away heat and purifying heat for treating fever, and more specifically relates to the technical field of a formula of medicinal tea for clearing heat and promoting medicine for treating fever and its preparation method. Background technique [0002] Symptoms of fever are: hot forehead, dizziness, general discomfort, less sweating, dry mouth, stagnation of qi mechanism, in severe cases, not only pain all over the body, but even burning to confusion, convulsions, sometimes feeling cold, fatigue, weakness, Muscle aches, pale skin, chills or chills. [0003] At present, the traditional beverages only focus on the taste, and have low nutritional value. They do not have the functions of clearing away heat, strengthening the body and eliminating pathogens, treating fever, improving human immunity, anti-aging, detoxification and beautifying, nourishing the spleen and stomach, reducing three highs, preventing d...

AI Technical Summary

Problems solved by technology

[0003] At present, the traditional beverages only focus on the taste, and have low nutritional value. They do not have the functions of clearing away heat, strengthening the body and eliminating pathogens, treating fever, improving human immunity, anti-aging, detoxification and beautifying, nourishing the spleen and stomach, reducing three highs, preventing diabetes and cancer, Anti-cancer and other functions cannot relieve customers' sufferings, while traditional herbal teas are made from traditional Chinese medicine, which has a strong medicinal taste and poor taste, and cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.