Liver and kidney nourishing, and yang nourishing and dizziness relieving traditional Chinese medicinal drink and preparing and processing method thereof

Abstract

The present invention discloses liver and kidney nourishing, and yang nourishing and dizziness relieving traditional Chinese medicinal drink. The drink is prepared from the following raw materials in parts by weight: 10-20 parts of fresh herba dendrobii, 10-20 parts of grapes, 5-15 parts of radix scrophulariae, 5-15 parts of radix ophiopogonis, 5-15 parts of radix achyranthis bidentatae, 5-15 parts of poria cocos, 5-10 parts of ramulus uncariae cum uncis, 5-15 parts of chrysanthemums, 5-12 parts of periostracum cicada, 5-15 parts of ruddle, 5-16 parts of raw dragon's bones, 5-10 parts of flos sophorae, 5-15 parts of dried radix rehmanniae, 5-15 parts of radix asparagi, 5-15 parts of prunella vulgaris, 6-15 parts of fructus ligustri lucidi, 1-6 parts of colla carapacis et plastri testudinis, 5-10 parts of radix paeoniae alba, honey, and an appropriate amount of water. The drink has functions of nourishing liver and kidneys, nourishing yang and relieving dizziness, and treating kidney-yin deficiency, kidney failure to nourish liver, liver yang disturbance, dizziness, palpitation, chest tightness, limb weakness, dry stool, aching and limp waist and knees, fatigue, etc.

Description

technical field [0001] The invention relates to a traditional Chinese medicine beverage with nourishing water, culminating wood, substituting yang and expelling wind, and more specifically, relates to the technical field of a formula of a traditional Chinese medicine beverage with nourishing water, culminating wood, substituting yang and quenching wind and its preparation method. Background technique [0002] Zishui Hanmu replaces Yang and quenches wind is a treatment method determined according to the theory of the five elements of traditional Chinese medicine. Refers to the method of nourishing kidney yin to nourish liver yin. Also known as nourishing the kidney and nourishing the liver, nourishing the liver and kidney. It is suitable for symptoms such as kidney yin deficiency but water does not contain wood, disturbance of liver yang, dizziness, palpitations, chest tightness, weakness of limbs, dry stool, soreness of waist and knees, etc. [0003] At present, the tradit...

AI Technical Summary

Problems solved by technology

[0003] At present, the traditional beverages only focus on the taste, and have low nutritional value. Cancer and other aspects of the function, can not relieve the sufferings of customers, and the traditional herbal tea is boiled by traditional Chinese medicine, the taste of the medicine is strong and the taste is poor, and it cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.