Yin nourishing and blood circulation activating functional tremor syndrome prevention and treatment medicinal tea and preparation and processing method

Abstract

The invention discloses a yin nourishing and blood circulation activating functional tremor syndrome prevention and treatment medicinal tea, which is prepared from the following raw materials by weight: 5-15 parts of angelica sinensis, 5-12 parts of cynanchum otophyllum, 5-10 parts of gastrodia elata, 10-16 parts of ramulus uncariae cum uncis, 5-15 parts of Chinese wolfberry, 6-15 parts of tree peony bark, 5-10 parts of ruddle, 5-10 parts of cyperus rotundus, 10-15 parts of pericarpium citri reticulatae viride, 5-10 parts of caulis bambusae in taeniam, 10-20 parts of pericarpium citri reticulatae, 5-10 parts of rehmannia glutinosa, 5-10 parts of licorice root, and 5-10 parts of swim bladder. The yin nourishing and blood circulation activating functional tremor syndrome prevention and treatment medicinal tea of the present invention has effects of liver calming, endopathic wind calming, phlegm clearing, pathogenic fire reducing, yin nourishing, blood circulation activating, functional tremor syndrome prevention and treatment, human immunity improving, anti-aging, toxin expelling, face nourishing, spleen and stomach nourishing, and fatigue resistance.

Description

technical field [0001] The invention relates to a herbal tea for nourishing yin and promoting blood circulation to prevent and treat functional tremor syndrome, and more specifically relates to the technical field of a herbal tea formula for nourishing yin and promoting blood circulation to prevent and treat functional tremor syndrome and its preparation method. Background technique [0002] Functional tremor syndrome, which mostly occurs in middle-aged and elderly people, is a degenerative disease of the central nervous system. The pathological changes were mainly located in the substantia nigra, globus pallidus and striatum. The subthalamic nucleus, medulla oblongata, hypothalamus, periaqueductal, and periaqueductal gray matter and cerebral cortex may also be occasionally involved. The substantia nigra can be seen with the naked eye, and the pigmentation of the substantia nigra can be slightly enlarged. Under the microscope, it can be seen that the nerve cells disappear,...

AI Technical Summary

Problems solved by technology

[0004] At present, the traditional beverages only focus on the taste, and have low nutritional value. Three highs, anti-diabetes, anti-cancer, and anti-cancer functions cannot relieve customers’ sufferings, while traditional herbal teas are boiled with traditional Chinese medicine, which has a strong medicinal taste and poor taste, and cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.